{"title":"Generous Brassicas","description":"Broccoli seeds, cauliflower seeds, cabbage seeds, kale seeds, turnip seeds and kohlrabi seeds","products":[{"product_id":"santa-teresa-blue-brocolis","title":"Santa Teresa Blue Broccoli organic","description":"\u003ch2\u003eVery rare broccoli for wonderful color in the fall garden\u003c\/h2\u003e\n\u003cp\u003eSanta Teresa Blue broccoli is also called \"broquil morado\", or \"broquil blau\". This broccoli originates from the Catalan region, in Spain. It is a forgotten variety only grown in some family gardens. It is characterized by its purple color head and blue-ish purple leaves, a compact shape and small size. It is traditionally sown between July and August, then transplanted and harvested from early October. The harvest starts on the feast of Santa Teresa, in October hence the name. Enjoy its simple taste by steaming it for 5 min and drizzling with olive oil. This variety is very rare as its existence is threatened by cross-pollination with other broccoli and cauliflower varieties. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica Oleracea L. Var. botrytis\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ebiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile and deep\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow one seed per module indoor in February\/March at 18 °C soil temperature. Lightly cover with soil. Sow outdoors from Mid May for summer crops when soil temperature reached 18C. Space plants by 50 cm.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"30","offer_id":42525926097109,"sku":"Bras-SantaTeresOrg","price":2.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Santateresabroccoli.jpg?v=1769105762"},{"product_id":"jarmuz-halbhoher-gruner-krauser-kale","title":"Halbhoher Grüner Krauser Kale heirloom organic","description":"\u003ch2\u003eTasty sweet kale from Germany\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHalbhoher Grüner Krauser kale is a high-yielding heirloom Kale variety. This German variety of kale produces dark green, curled leaves with a delicately sweet flavour. The leaves are aromatic and can be harvested throughout the whole winter. This variety has a medium tolerance to frost making it ideal for the Irish climate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea var. sabellica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalky, Clay, Loamy, Sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"100","offer_id":42525929242837,"sku":"Bras-KaleHalbOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/JarmuzHalbhoherGrunerKrauserkale.jpg?v=1737893657"},{"product_id":"kolhrabi-dyna","title":"Kolhrabi DYNA organic","description":"\u003cp data-mce-fragment=\"1\"\u003eKohlrabi Dyna is a variety that produces light blue kohlrabi ready for autumn harvesting. It is a vigorous plant with a kohlrabi that will store well. Great as a vegetable for autumn and winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eScientific Name:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBrassica oleracea var. gongylodes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePlant Life Cycle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOptimal Germination Temperature:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eGermination time in days:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e5-15 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eIndicative Days to maturity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e55 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSunlight:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSoil requirement:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003emoist, rich, loam\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSowing and cultivation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds directly in the garden after the last frost, or plant in Autumn with enough time to harvest before the first frost. Sow seeds 2.5 cm-3 cm deep deep into the soil with 2.5 cm spacing. For row planting, space the rows 30 cm apart. Thin after true leaves develop and transplant out with 20 cm spacing between plants.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"30","offer_id":42525927243989,"sku":"Bras-KolhrabDynOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/KolhrabiDyna.jpg?v=1737893656"},{"product_id":"early-saint-jean-savoy-cabbage","title":"Early Saint Jean Savoy Cabbage","description":"\u003ch2\u003eA French heirloom Cabbage that can be harvested early\u003c\/h2\u003e\n\u003cp\u003eEarly Saint Jean Savoy Cabbage is an early cabbage variety with a medium sized compact head, a conical shape and with blistered blond green leaves, surrounded only by a few rounded leaves. Do not harvest the head too big if you want to make the most of the wonderful texture of this cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42585199542485,"sku":"Bras-Cabearlystjean","price":1.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/choudemilanhatifdelasaintjean.jpg?v=1782121815"},{"product_id":"torzella-italian-cabbage","title":"Torzella Italian Cabbage","description":"\u003ch2\u003eA 4000 years old Italian heirloom cabbage\u003c\/h2\u003e\n\u003cp\u003eTorzella is one of the oldest cabbage varieties from Italy (4000 years old) and is also known as cavolo greco or torza riccia. It is the ancestor of kale and is an essential ingredient in winter and autumn soups in Italy. Torzella is one of the many ancient varieties that were on the verge of disappearing and which are coming back and are grown again. This ancestor of Kale has an autumn-winter growing cycle. It reaches an average height of around 100 centimeters and a diameter of around 70 centimeters. The Torzella leaves look like kale with dark green curly leaves with bright yellow flowers and are incredibly easy to grow. It can resist very low temperature and is ideal for growing in cool regions. The kale variety Torzella can advantageously be harvested in stages since once the plant is well developed, the central shoot is harvested and that helps boost the growth of the smaller, secondary shoots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"200","offer_id":42585199575253,"sku":"Bras-CabTorzella","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Torzellaortorzariccia-_1.png?v=1737893549"},{"product_id":"scarlet-kale","title":"Scarlet kale","description":"\u003ch2\u003eA beautiful scarlet kale\u003c\/h2\u003e\n\u003cp\u003eScarlet Kale is a mid-late curly scarlet variety with a striking purple scarlet color that can grow up to 120 cm high. The plant can resist temperatures of -18C so is well adapted to cool climates. The scarlet kale is highly ornamental so will bring a fabulous touch of color in your garden. Frost hardy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea Var. Acephala\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e8-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed. \u003cspan data-mce-fragment=\"1\"\u003ePrefers rich soil. Plant seed at a depth of 1 cm with a distance of 20 cm between plants.\u003c\/span\u003e\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42585200263381,"sku":"Bras-KaleScarlet","price":2.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Scarletkale-800x800.jpg?v=1737893531"},{"product_id":"verde-di-macerata-cauliflower","title":"Verde Di Macerata cauliflower organic","description":"\u003ch2\u003eA stunning light green cauliflower from Italy\u003c\/h2\u003e\n\u003cp\u003eThis old variety, originally from Italy, offers beautiful shiny light green apples. They are protected by abundant dark green foliage and retain their color after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8–10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eclay rich and humus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from July or February. Cover the seeds with a thin layer of soil. Transplant out when the plants have 4 to 5 leaves, every 50 cm in rows 50 cm apart, without burying the stem too much. For sowing in the ground, sow lightly in rows 50 cm apart. Thin out to 50 cm on the line.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":42698268115157,"sku":"Bras-CaulifVerdeDiMacerataOrg","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/VerdeDiMaceratacauliflower800x800.jpg?v=1737893468"},{"product_id":"limousin-turnip","title":"Limousin Turnip Heirloom","description":"\u003cp\u003eLimousin Turnip is an old French turnip variety from the French Limousin Region. Very pretty variety with voluminous white roots and well-developed foliage. This biennal plant of 25-30 cm is grown for its sweet and tasty root and used raw or cooked. Great for autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42999700586709,"sku":"R-TurnpLimousin","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Limousinturnip600x600.jpg?v=1769188361"},{"product_id":"winter-cauliflower-dangers","title":"Winter cauliflower d'Angers","description":"\u003cp\u003eWinter cauliflower d'Angers is a heirloom cauliflower variety, great for autumn and winter sowing, which originates from the French region of Angers. This hardy cauliflower variety produces big white heads, tasty, that can be harvested in early spring from April.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8–10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eclay rich and hummus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from July or February. Cover the seeds with a thin layer of soil. Transplant out when the plants have 4 to 5 leaves, every 50 cm in rows 50 cm apart, without burying the stem too much. For sowing in the ground, sow lightly in rows 50 cm apart. Thin out to 50 cm on the line.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"50","offer_id":42999701930197,"sku":"Bras-CauliflowerDAngers","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/wintercauliflowerdangers600x600-_1.png?v=1737893384"},{"product_id":"san-michele-violaceo-di-verona-winter-savoy-cabbage","title":"Violaceo Di Verona winter Savoy Cabbage organic","description":"\u003cp\u003eAlso known as the San Michele, Violaceo Di Verona winter Savoy Cabbage\u003c\/p\u003e\n\u003cp\u003eThis winter variety with a very short habit is easy to grow. Its flattened apple is made up of very tender purplish-pink leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May indoors and place in a propagator or a sunny window sill. Sow directly outdoors from April to June. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"75","offer_id":43117608239317,"sku":"Bras-CabbSanMicheleViolaceo","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sanmichelesavoycabbage600x600-_1.png?v=1737893373"},{"product_id":"spring-raab-japanese-mustard","title":"Spring Rabe Japanese broccoli organic","description":"\u003cp\u003eSpring Rabe Japanese broccoli, also called rapini, is a broccoli rabe variety which has both the qualities and taste attributes of mustard and broccoli. It produces large flower shoots as well as raw or cooked edible leaves and stems whose sweet flavor improves in the cold season. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa ssp. nipposinica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual to biennial herb\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e40-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors after last chance of frost has passed from May to October into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"KL1-FR","offers":[{"title":"50","offer_id":43117608435925,"sku":"L-MustrdSpringRaabJapaneseOrg","price":2.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/springraabbroccoli548x548-_1.png?v=1737893371"},{"product_id":"rave-de-treignac-turnip","title":"Rave de Treignac Turnip organic","description":"\u003cp\u003eThis Rave de Treignac turnip is a french heirloom variety with a fine and delicate taste, which can be grown at altitude, and produces a delicious turnip to bite into raw. Originally from the Corrèze region in France, it is round and flattened, its skin is rough. Its collar is green and its flesh white. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43117609648341,"sku":"R-TurnipRaveDeTreignacOrg","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/ravedetreignac-_1.png?v=1737893361"},{"product_id":"grelos-de-santiago-turnip","title":"Grelos de Santiago Turnip","description":"\u003cp\u003eGrelos de Santiago is from the region of Galicia in Spain. The leafy part of this unusual turnip is considered a delicacy in Spain. This turnip has a rapid growth. It has large leaves and when cut at the base of the stem, it is great cooked and has a pleasant pungent flavor. This variety of Brassica Rapa will not produce bulbs. It is a great vegetable to have in the winter when green vegetables are scarce. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa L. var. rapain\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"50","offer_id":43117610303701,"sku":"R-TurnipGrelosDeSantiago","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GrelosdeSantiagoTurnip-_1.png?v=1737893355"},{"product_id":"holland-white-flat-turnip","title":"Holland White Flat Turnip","description":"\u003cp\u003eexcellent heirloom variety, flat root, pure white. For sowing from the end of March to the beginning of August, forced cultivation possible, harvested young. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":43117611712725,"sku":"R-TurnipHollandWhiteFlat","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Hollandwhiteflatturnip502x502.jpg?v=1769187542"},{"product_id":"savoy-cabbage-pasqualino","title":"Savoy Cabbage Pasqualino organic","description":"\u003ch2\u003eA Italian heirloom Cabbage that can be harvested early\u003c\/h2\u003e\n\u003cp\u003ePasqualino Savoy Cabbage of Asti is an Italian heirloom. This early summer cabbage variety produces a medium to large sized compact head, of 2 to 3 kg with blistered green and lightly blond green curly leaves.  This cabbage does wonders in purees and soups or used as a base for stuffed cabbage leaves. Do not harvest the head too big if you want to make the most of the wonderful texture of this cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":46479761146189,"sku":"Bras-CabPasqua26Org","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/pasqualinosavoycabbage600x600.jpg?v=1737893081"},{"product_id":"swede-wilhelmsburger","title":"Swede Rutabaga Wilhelmsburger organic heirloom","description":"\u003cp\u003eRutabaga or Swede Wilhelmsburger is an old german traditional swede variety. Very pretty variety with voluminous yellow roots and well-developed foliage. This biennal plant of 25-40 cm is grown for its sweet and tasty root and used raw or cooked. Great for autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica napus subsp. rapifera\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18\u003ci\u003e-\u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Sow 3\/5cm apart, thin to 15-20 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":46519514235213,"sku":"R-SwedeWilhelmorg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/wilhelmsburgerrutabaga.jpg?v=1737893072"},{"product_id":"hon-tsai-tai-kosaitai-cabbage","title":"Hon Tsai Tai - Kosaitai Chinese Cabbage","description":"\u003ch2\u003eA popular Chinese flowering cabbage\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eHon Tsai Tai \u003c\/strong\u003ealso called \u003cstrong\u003eYu Choy Sum\u003c\/strong\u003e or\u003cstrong\u003e Kosaitai\u003c\/strong\u003e is a very pooular chinese flowering cabbage from the brassicas family. It is very unusual vegetable as its stalk is purple to red, the flowers are yellow and the leaves are dark green with purple veins. Kosaita has a mild taste, and sweet flavor that is quite similar to Broccoli and spinach. The flowers are a bit more pungent and will taste slightly like mustard, When cooked, the stalks will keep their purple color with a tender and crunchy texture. The plant grows up to 30 cm tall. The \u003cstrong\u003eHon Tsai Tai\u003c\/strong\u003e is best planted in spring or early summer when the temperatures reach 10C. The Kosaitai is very versatile in the kitchen and can be used in in stir fries, sautéed, grilled, steamed. The stalks can be cooked like broccolis and the leaves like spinach.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name:  \u003c\/em\u003eBrassica rapa var purpurea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity:-\u003c\/em\u003e40- 70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle and when temperatures are above 10C.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"200","offer_id":47274815979853,"sku":"Bras-kosaitai","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/HonTsaiTaichinesecabbage600x600.jpg?v=1737892936"},{"product_id":"cima-di-rapa-leccese-60-broccoli-raab","title":"Cima di rapa Leccese 60 Broccoli rabe organic heirloom","description":"\u003cp\u003eCima di Rapa Leccese 60 is a heirloom broccoli rabe or rapini variety from the South of Italy renowned for its large florets and edible leaves. When picked young, its flavor is notably sweeter and production begins around 60 days post sowing. Leaves can be harvested within 35 days to be enjoyed raw or cooked. For optimal crop yield, the flowers should be regularly cut to stimulate continuous production.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa var rupo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual to biennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e6-22C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation\u003c\/i\u003e: Sow indoors from end February to March or Sow directly outdoors from May to October into well prepared soil in a sunny spot when temperatures reach between 6 to 22C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":47712253804877,"sku":"Bras-Cimraplecc6026Org","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/cimadirapaleccese60500x500.jpg?v=1737892836"},{"product_id":"rapa-senza-testa","title":"Rapa Senza Testa rapini organic heirloom","description":"\u003cp\u003eRapa senza Testa is a heirloom turnip or rapini variety from Italy. it is also called Turnip green and is grown for its edible leaves with a strong flavor. This variety does not produce bulbs. The leaves are best picked when young and tender ick when small and tender and be eaten steamed or in salads. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual to biennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e6-22C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-40 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation\u003c\/i\u003e: Sow indoors from end February to March or Sow directly outdoors from April to October into well prepared soil in a sunny spot when temperatures reach between 6 to 22C. Sow seeds thinly into drills 1 cm deep and 20 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":47714095694157,"sku":"Bras-RapaSenzaTest26Org","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/rapasenzatesta482x482.jpg?v=1737892835"},{"product_id":"calabrian-spring-broccoli-organic-heirloom","title":"Calabrese Green Sprouting Broccoli organic heirloom","description":"\u003cp\u003eCalabrese Green Sprouting Broccoli is a heirloom broccoli variety from the South of Italy that produces a large green head. When the head is cut at the base without damaging the plant, the broccoli plant will keep producing new side shoots with tender smaller florets. This variety is ideal for sowing in summer and harvested in autumn and winter. For optimal crop yield, the florets should be regularly cut to stimulate continuous production.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual to biennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e6-22C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation\u003c\/i\u003e: Sow indoors from End February to March or Sow directly outdoors from May to October into well prepared soil in a sunny spot when temperatures reach between 6 to 22C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":47978449994061,"sku":"Bras-CalabrianSpringBroccoliOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/calabresegreensproutingbroccoli436x436.jpg?v=1737892825"},{"product_id":"halbhoher-gruner-krauser-kale-heirloom","title":"Halbhoher Grüner Krauser Kale heirloom","description":"\u003ch2\u003eTasty sweet kale from Germany\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHalbhoher Grüner Krauser kale is a high-yielding heirloom Kale variety. This German variety of kale produces dark green, curled leaves with a delicately sweet flavour. The leaves are aromatic and can be harvested throughout the whole winter. This variety has a medium tolerance to frost making it ideal for the Irish climate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea var. sabellica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalky, Clay, Loamy, Sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"200","offer_id":48133282791757,"sku":"Bras-KaleHalb","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/JarmuzHalbhoherGrunerKrauserkale_fa9e8c22-c53b-4158-96c7-ac52f8bdb961.jpg?v=1737892796"},{"product_id":"kolhrabi-early-white-vienna","title":"Kolhrabi Early White Vienna organic","description":"\u003cp data-mce-fragment=\"1\"\u003eKohlrabi Early White Vienna is an heirloom variety of kohlrabi, Quick growing, this old variety produces a pale green skin bulb with a white inner flesh, of good quality and mild taste, quite hardy and does well in cool weather. The leaves can also be consumed when young and tender. The bulb is great eaten raw or cooked.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eScientific Name:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBrassica oleracea var. gongylodes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePlant Life Cycle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOptimal Germination Temperature:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eGermination time in days:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e5-15 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eIndicative Days to maturity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e55 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSunlight:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSoil requirement:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003emoist, rich, loam\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSowing and cultivation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds directly in the garden after the last frost, or plant in Autumn with enough time to harvest before the first frost. Sow seeds 2.5 cm-3 cm deep deep into the soil with 2.5 cm spacing. For row planting, space the rows 30 cm apart. Thin after true leaves develop and transplant out with 20 cm spacing between plants.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":49682286379341,"sku":"Bras-KolhrabWhitienna26Org","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/kohlrabiearlywhitevienna.jpg?v=1737892754"},{"product_id":"turnip-rapa-bianca-lodigiana","title":"Turnip Rapa Bianca Lodigiana organic","description":"\u003cp\u003e\u003cspan\u003eTurnip, Rapa Bianca Lodigiana is an Italian heirloom from the region of Lodi in Italy. This variety produces excellent white turnips with flattened roots that do wonder when baked, roasted or in soups or salads. It is possible to force it for an early crop and it is great for autumn and winter planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"150","offer_id":49945890324813,"sku":"R-TurnipBiancaLodig26Org","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/TurnipRapaBiancaLodigiana500x500.jpg?v=1737892747"},{"product_id":"pak-choi","title":"Pak Choi chinese cabbage","description":"\u003ch2\u003eA popular Chinese leafy vegetable\u003c\/h2\u003e\n\u003cp\u003ePak Choi, a type of Chinese cabbage from the brassicas family, is renowned for its dark green leaves and large white stems. Its versatile and mild taste, coupled with a sweet flavor, makes it perfect for adding to soups, broths, stir-fries, and other dishes. This fast-growing plant can reach up to 40 cm in height.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name:  \u003c\/em\u003eBrassica chinensis\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity:-\u003c\/em\u003e40- 70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle and when temperatures are above 10C.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"100","offer_id":49958246809933,"sku":"Bras-PakChoi","price":1.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Pakchoi600x600.jpg?v=1737892739"},{"product_id":"bacalan-from-rennes-savoy-cabbage","title":"Bacalan from Rennes Savoy Cabbage","description":"\u003ch2\u003eA French heirloom Cabbage that can be harvested early\u003c\/h2\u003e\n\u003cp\u003eBacalan from Rennes Savoy Cabbage is an early cabbage variety with a medium sized compact head with conical shape and with blistered blond green leaves, surrounded only by a few rounded leaves. Do not harvest the head too big if you want to make the most of the wonderful texture of this cabbage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":50477020348749,"sku":"Bras-CabBacalanRennes","price":1.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/bacalancabbagefromrennes465X465.jpg?v=1737892705"},{"product_id":"golden-ball-turnip","title":"Golden Ball Turnip","description":"\u003cp\u003eGolden Ball Turnip is an excellent heirloom variety, flat root, with a golden coloured skin. This variety is great for sowing from the end of March to the beginning of August and is best harvested young. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"200","offer_id":50555486634317,"sku":"R-TurnipGoldenBall","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/goldenballturnip600x600.jpg?v=1737892694"},{"product_id":"jung-green-chinese-cabbage","title":"Jung Green Chinese cabbage Heirloom","description":"\u003ch2\u003eA popular Chinese flowering cabbage\u003c\/h2\u003e\n\u003cp\u003eJung Green is a very popular Chinese flowering cabbage from the brassicas family that has a mild taste, and sweet flavor that is quite similar to broccoli and spinach. The Jung Green flowering brassica is very versatile in the kitchen and can be used in in stir fries, sautéed, grilled, steamed. The stalks can be cooked like broccolis and the leaves like spinach. One packet per order.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name:  \u003c\/em\u003eBrassica rapa var parachinesis\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity:-\u003c\/em\u003e40- 70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle and when temperatures are above 10C.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"100","offer_id":50589062693197,"sku":"Bras-JungGreen","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/junggreenfloweringbrassica388x388.jpg?v=1737892684"},{"product_id":"turnip-long-du-palatinat","title":"Turnip Long du Palatinat","description":"\u003ch2\u003eA bicolor heirloom turnip\u003c\/h2\u003e\n\u003cp\u003eTurnip Long du Palatinat is a tapered and elongated bicolor turnip with a white root and red pink top. These turnips have a white tender flesh and a mild flavour making them ideal for pickling, confit or sautéed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle:\u003c\/em\u003e annual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days: \u003c\/em\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity: \u003c\/em\u003e40 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement: \u003c\/em\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation: \u003c\/em\u003eSow seeds in spring or late summer\/early fall for spring or winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":50606370718029,"sku":"R-TurnpLongPalatinat","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/longdepalatinatturnip400x400.jpg?v=1737892677"},{"product_id":"kale-mix","title":"Kale Mix Organic Heirloom Seeds","description":"\u003cp\u003eThe Kale Mix seed selection is a vibrant and nutritious mix of four varieties pro species rara, each bringing its own unique texture, color, and taste to your garden and plate and include: Nero Di Toscana, Green Curly Kale, East Frisian Palm Kale and Red Curly Kale. Whether you're crafting hearty winter meals, vibrant salads, or nutrient-packed smoothies, this mix offers something for every kale lover. Inside you will find: \u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003e Nero di Toscana\u003c\/strong\u003e (\u003cstrong\u003eTuscan Kale\u003c\/strong\u003e):\u003cbr\u003eAlso known as \"Dinosaur Kale,\" this variety features elegant, dark green leaves with an almost black hue and smooth rims. Its flavor is remarkably delicious, reminiscent of broccoli, making it perfect for fresh salads or sautéed dishes.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eGreen Curly Kale\u003c\/strong\u003e:\u003cbr\u003eThis finely curled, medium-green kale is a winter garden treasure. With a rich, sweet flavor enhanced by frost and packed with vitamins, it’s ideal for hearty winter soups and crisp kale chips.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eEast Frisian Palm Kale\u003c\/strong\u003e:\u003cbr\u003eA tall-growing variety with striking dark green, feathery leaves. Not only does it stand up well to winter weather, but it also brings impressive height and texture to your garden. Fantastic for steaming, stir-fries, or simply as a visual showstopper.\u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003e Red Curly Kale\u003c\/strong\u003e:\u003cbr\u003eThis stunning red kale boasts large, coarsely feathered leaves with a slightly slower growth rate. The striking color intensifies with cooler weather, adding a vibrant pop to your dishes. Perfect for raw salads, braising, or garnishing.\u003c\/p\u003e\n\u003cp\u003ePicture for illustration only.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea var. sabellica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalky, Clay, Loamy, Sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"100","offer_id":50949183799629,"sku":"Bras-KaleMixOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/kaleMixseeds.jpg?v=1738358724"},{"product_id":"turnip-navet-noir-long-de-caluire","title":"Turnip Navet Noir Long de Caluire organic heirloom","description":"\u003ch2\u003eA heirloom \u003cstrong\u003eblack\u003c\/strong\u003e turnip for gourmets \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNavet Noir Long de Caluire turnip\u003c\/strong\u003e is a rare \u003cstrong\u003eFrench\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cstrong\u003eheirloom turnip\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ewith striking black-skinned, elongated roots. Originally from the Lyon region, this variety is hardy and quick growing and known for its dark blacks skin and firm, fine-textured white flesh. Navet Noir Long de Caluire has a rich, slightly spicy yet sweet flavor reminiscent of radish but smoother and less pungent. This \u003cstrong\u003eblack turnip\u003c\/strong\u003e root is long and slender and can reach 20 cm.  It is a fantastic choice for gourmet cooking and historical gardening, offering both visual appeal and excellent taste. It is suitable for both spring and autumn sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle:\u003c\/em\u003e annual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days: \u003c\/em\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity: \u003c\/em\u003e40 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement: \u003c\/em\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation: \u003c\/em\u003eSow seeds 1 cm deep in well drained fertile soil in spring or late summer\/early fall for spring or winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Thin seedlings to 10–15 cm apart in rows 25–30 cm apart.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"150","offer_id":51038987845965,"sku":"R-TurnpNoirLongdeCaluireOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Navetlongdecaluire430x430.jpg?v=1739474711"},{"product_id":"mizuna-green","title":"Mizuna Green Organic","description":"\u003ch2\u003eA Japanese leafy green with a peppery flavour great for salads\u003c\/h2\u003e\n\u003cp\u003eMizuna is a leafy vegetable from Japan that grows as a large rosette of feathery leaves with a peppery, cabbage flavour. Leaves can be used raw in salads or cooked in stir-fries and The young flowering stems can be cooked like broccoli.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBrassica rapa var. niposinica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ebiennial but are usually grown as annuals\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e21-50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell-drained, rich soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"200","offer_id":51961081069901,"sku":"L-MizunaGreenOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Mizuna.jpg?v=1737893631"},{"product_id":"tatsoi-cabbage","title":"Tatsoi Cabbage organic heirloom seeds","description":"\u003ch2\u003eA popular Chinese cabbage\u003c\/h2\u003e\n\u003cp\u003eTatsoi Cabbage is a very popular Chinese cabbage from the brassicas family, This compact Asian green has spoon-shaped, glossy dark green leaves  with a mild mustard flavor, perfect raw or cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name:  \u003c\/em\u003eBrassica rapa subsp. narinosa\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity:-\u003c\/em\u003e40- 70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow from spring to autumn. Thin seedlings to 15–20 cm apart. Can be harvested as baby leaves or whole rosettes.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":52055302013261,"sku":"Bras-TatsoiCabbaOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Tatsoicabbage482x482.jpg?v=1752085564"},{"product_id":"aubervilliers-cabbage","title":"Aubervilliers Cabbage Seeds organic heirloom","description":"\u003ch2\u003eA French heirloom Cabbage that can be harvested early\u003c\/h2\u003e\n\u003cp\u003eAubervilliers cabbage, originally Chou d’Aubervilliers, is a robust winter variety that forms large, round to slightly flattened heads and thick, smooth blue-green leaves, traditionally grown for late harvests. The heads are dense and heavy, developing their best flavor and texture when harvested before becoming oversized. \u003c\/p\u003e\n\u003cp\u003eExceptionally cold-hardy, this French heritage variety thrives in autumn and winter, standing well in the field even after frost. Its firm texture and rich, slightly sweet flavor make it ideal for slow cooking, braising, soups, fermented dishes, and traditional cabbage recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eBiennial (grown as an annual)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90 to 120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1–2 cm deep in fine compost indoors from February to April. Keep in a propagator or on a bright windowsill. Transplant outdoors once plants are large enough to handle and after the risk of hard frost has passed. Space generously to allow full head development. Best suited to autumn and winter harvests.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":53253380047181,"sku":"Bras-CabdAubervil26Org","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/choudaubervilliers542x542_53d555dc-c44f-4c96-a35a-e3cc36018a5a.jpg?v=1769538903"},{"product_id":"kolhrabi-purple-vienna","title":"Kolhrabi Purple Vienna organic heirloom","description":"\u003cp\u003eKohlrabi Purple Vienna is an heirloom variety of kohlrabi, Quick growing, this old variety produces a purple skin bulb with a white inner flesh, of good quality and mild taste, quite hardy and does well in cool weather. The leaves can also be consumed when young and tender. The bulb is great eaten raw or cooked.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBrassica oleracea var. gongylodes\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e5-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e55 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003emoist, rich, loam\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds directly in the garden after the last frost, or plant in Autumn with enough time to harvest before the first frost. Sow seeds 2.5 cm-3 cm deep deep into the soil with 2.5 cm spacing. For row planting, space the rows 30 cm apart. Thin after true leaves develop and transplant out with 20 cm spacing between plants.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":54693146984781,"sku":"Bras-Kolhrapurpvienn26Org","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/purplekolhrabi.jpg?v=1788868360"}],"url":"https:\/\/sowdiverse.ie\/collections\/generous-brassicas.oembed?page=2","provider":"Sow Diverse CLG","version":"1.0","type":"link"}