{"title":"Heirloom Seeds","description":"\u003ch2\u003eHeirloom seeds are ancient open-pollinated seeds from varieties that are at least 50 years old\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHeirloom seeds\u003c\/strong\u003e at Sow Diverse are \u003cstrong\u003eancient seeds\u003c\/strong\u003e varieties of ancient or forgotten \u003cstrong\u003evegetables\u003c\/strong\u003e, \u003cstrong\u003eculinary herbs\u003c\/strong\u003e and fruits from \u003cstrong\u003eEurope,\u003c\/strong\u003e and any other part of the world. Heirloom\u003cstrong\u003e \u003c\/strong\u003eseeds or \u003cstrong\u003eHeritage seeds\u003c\/strong\u003e come from\u003cstrong\u003e open-pollinated plants\u003c\/strong\u003e that pass on similar characteristics and traits from the parent plant to the child plant. An \u003cstrong\u003eHeirloom seed\u003c\/strong\u003e (or \u003cstrong\u003eheritage seed\u003c\/strong\u003e) has one parent plant. It is interesting to note that the definition of Heirloom seeds may not be the same for all gardeners. Some gardeners will say that \u003cstrong\u003eHeirloom plants\u003c\/strong\u003e are those that were introduced before the last 50 years, while others will say that Heirloom varieties are those introduced before the 1920's. In general, an \u003cstrong\u003eHeirloom variety\u003c\/strong\u003e is a plant variety that has a history of being passed down within a family or community and has been around for a long time. Therefore, Heirlooms are seeds that are possible to regrow and pass on from one generation to the next for the purpose of conserving these varieties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"listada-de-gandia-aubergine","title":"Listada de Gandia Aubergine organic","description":"\u003ch2\u003eFabulous tasting aubergine from Valencia\u003c\/h2\u003e\n\u003cp\u003eListada de Gandia Aubergine is a Spanish variety from the town of Gandia in the Valencian community producing thin skinned purple with light green or white strikes aubergines. Fruits are oval shaped, about 15 cm long. It has a tender and tasty flesh, giving it a fine and incomparable aroma in the mouth. The Listada de Gandia aubergine variety is very productive and great for container growing. Aubergine thrives in hot and dry conditions so it is advised to grow in sunny sheltered spot and in a polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow at 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":42525925146837,"sku":"F-AubListGandOrg","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Listada-de-Gandia-Aubergine-organic-Sow-Diverse-1655630682.jpg?v=1737893728"},{"product_id":"turkish-orange-aubergine","title":"Turkish Orange aubergine organic","description":"\u003ch2\u003eA colorful Turkisk aubergine for containers\u003c\/h2\u003e\n\u003cp\u003eTurkish Orange aubergine is a round shaped African species. The fruit is orange with stripes, the size of a tennis ball and a rich and non bitter flavour. Very productive, the plant can be grown in container or in the garden. It is best to pick the fruit when it begins to turn from green to cream when they are at their sweetest to avoid bitterness as the more they mature, the bitter they can get. This variety is great for stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow \u003cspan data-mce-fragment=\"1\"\u003eat 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"SD5-IE","offers":[{"title":"10","offer_id":42525925671125,"sku":"F-AubTurkoraOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Turkish-Orange-aubergine-organic-Sow-Diverse-1655630690.jpg?v=1737893724"},{"product_id":"purple-teepee-dwarf-french-bean","title":"Purple Teepee Dwarf French Bean","description":"\u003cp\u003eStringless with excellent flavour french beans. Long pods of purple color that turn dark green when cooked. Very productive variety. They ripen very quickly, a little more than two months after sowing seeds. Those beans have excellent flavour and are stringless making them suitable for direct consumption, freezing and canning.Can be sown every 3 weeks for instance to ensure continuous harvest. The beans will keep producing up to the end of september.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from April indoors and plant out 4 weeks later. Sow outdoor from late May. Space plants 15 cm apart. If sowing multiple rows, leave 40 cm between rows.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"20","offer_id":42525921804501,"sku":"Leg-BPurpT","price":2.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Purple-Teepee-Dwarf-French-Bean-Sow-Diverse-1655630776.jpg?v=1737893697"},{"product_id":"jaune-du-doubs-carrot","title":"Jaune du Doubs Carrot organic heirloom","description":"\u003cp\u003eThe \u003cstrong\u003eJaune du Doubs\u003c\/strong\u003e carrot is an old French Heirloom from the Doubs region, mentioned for the first time in 1894 by Johnson and then by Vilmorin-Andrieux a few years later. This heirloom carrot variety produces bright yellow skin carrots with conical and long shaped roots with a sweet flavor. The roots can grow up to 25 cm and retain their colour. Their sweetness improves with the cooking process. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 -120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun-partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds outdoors 3-4 weeks before last frost. Lightly cover. Keep soil moist. Succession sowing will ensure a constant harvest throughout the season. It keeps well when harvested.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"300","offer_id":42525930356949,"sku":"R-CarrJauneDouOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CarrotJaunedudoubs_78eb5ed1-9779-4c04-98aa-fd91c33bf3f8.jpg?v=1737893686"},{"product_id":"white-courgette","title":"White Courgette organic","description":"\u003ch2\u003eDifferent than the other courgettes\u003c\/h2\u003e\n\u003cp\u003eWhite courgette is a rare bush variety, very productive, that gives light green fruits. This courgette is great for stuffing with rice and meat and cook in a tomato sauce. Pick them young to make the most of the flesh and skin tenderness.   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-20 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds indoor 4-6 weeks before last frost. Transplant when all risk of frost has passed, leaving 1m between the plants. It is is advised to grow them in a greenhouse.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525922394325,"sku":"F-CourgWhit","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/whitecourgette.jpg?v=1737893671"},{"product_id":"courgette-tondo-di-nizza","title":"Courgette Tondo Di Nizza organic","description":"\u003cp\u003eFrench Heirloom variety first mentioned in 1903. Light green fruits with very thin skin. Versatile vegetable used in stir-fries, soups, casseroles, salad, pickles. Great for roasting and stuffing. Great flavor. The flowers can also be eaten. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors in a propagator 1.5 cm deep in seed compost at 22 C continuous soil temperature until germinated. Will grow better in a greenhouse. Heavy feeder.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525922885845,"sku":"F-CourgTondNiz","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Tondodenizzarondedenice_3047f064-e9e9-44a6-8bdf-3671670f324c.jpg?v=1737893670"},{"product_id":"gagon-cucumber","title":"Gagon Cucumber seeds irish grown","description":"\u003cp\u003e\u003cspan\u003eGagon is a rare Bhutanese cucumber that thrives in northern climates. It is a great cucumber for eating raw or pickling when it is immature and green. When mature, it is very similar to the more common Indian variety ‘Poona Kheera’, but is darker-skinned, much bigger and taste like melon. The Gagon cucumber can be eaten raw, pickled or cooked in chutneys. It is a long season cucumber variety that will need about 90 days to produce fruits. Gagon cucumber grown and seed saved in Cork, Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis sativus var sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e23C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e92 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse.Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":42525923377365,"sku":"F-CucumGagoIE","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GagonCucumber.jpg?v=1737893669"},{"product_id":"white-cucumber","title":"White cucumber organic","description":"\u003cp\u003eUnusual Cucumber variety. Also called Albino cucumber, ivory king or Jack frost cucumber. Produces creamy white cucumber about 20 to 25 cm long. Good mild flavor and tenderness. Very productive. The cucumber will stay white even when mature.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis Sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-75 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse.Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/span\u003e\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525923803349,"sku":"F-CucumWhitOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Whitecucumber.jpg?v=1737893667"},{"product_id":"epazote","title":"Epazote organic","description":"\u003cp\u003eEpazote is a perennial herb that is also known as Jesuit's tea, Mexican-tea, paico macho, hierba homigero, and yerba de Santa Maria. It belongs to the Chenopodium family, along with lambsquarters, and has a long history of both culinary and medicinal use. This adaptable plant, native to tropical Americas, can be found throughout Texas and the southwestern United States, growing up to 1 m high and featuring soft notched leaves and small, hard-to-see flowers. The Aztecs already used epazote as a culinary and medicinal herb. With a pungent odor and a distinctive flavor, epazote is often used in Southwest cuisine to add a touch of spice to dishes such as black beans, soups, quesadillas, and more. However, it should be consumed in moderation, as large doses of the flowers and seeds can be poisonous and cause nausea, convulsions, or even coma. Epazote is also believed to have anti-gas properties and is sometimes used to prevent worms in livestock. Overall, epazote has a long-standing reputation as a valuable herb in both the culinary world and traditional medicine. Always consult a health professional or qualified herbalist before using this plant or its essential oil medicinally. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDysphania ambrosioides\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-29 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e55-60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003egrows easily in most soils but prefers sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed indoors from March to April and transplant outdoors after chances of frost have passed.  Alternatively sow directly in the ground just before the last spring frost date. Lightly cover. Space plants by 40 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"25","offer_id":42525924262101,"sku":"L-EpazoOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Epazote_27ca4d77-fa9b-4ec7-8846-34b6b0e7289d.jpg?v=1737893664"},{"product_id":"jarmuz-halbhoher-gruner-krauser-kale","title":"Halbhoher Grüner Krauser Kale heirloom organic","description":"\u003ch2\u003eTasty sweet kale from Germany\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHalbhoher Grüner Krauser kale is a high-yielding heirloom Kale variety. This German variety of kale produces dark green, curled leaves with a delicately sweet flavour. The leaves are aromatic and can be harvested throughout the whole winter. This variety has a medium tolerance to frost making it ideal for the Irish climate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea var. sabellica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalky, Clay, Loamy, Sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"100","offer_id":42525929242837,"sku":"Bras-KaleHalbOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/JarmuzHalbhoherGrunerKrauserkale.jpg?v=1737893657"},{"product_id":"cimmaron-lettuce","title":"Cimmaron Lettuce Irish grown","description":"\u003cp\u003eHeirloom – 1700’s. This slow to bolt Cos lettuce (romaine) is a unique bronze-red color. Its tall elongated leaves are hearty and delicious. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eLactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"100","offer_id":42525931176149,"sku":"L-LettCimmarIE","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CimmaronLettuce.jpg?v=1737893653"},{"product_id":"noir-de-carmes-melon","title":"Noir Des Carmes Melon Organic Heirloom","description":"\u003cp\u003e\"Noir des Carmes Melon\" is a French Heirloom from1787. This melon variety is a rare Heirloom preserved by the Carmelite monks of France who grew them in monastery gardens. \u003cstrong\u003eNoir des Carmes Melon\u003c\/strong\u003e has deep smooth ribs and skin so dark green that it is almost black but ripens to mottled orange. Its aromatic flesh is gently sweet. Grows 2-3 lb fruits. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis melo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ehumus, well drained and fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 3-4 weeks before last frost. Sow 1.5 cm deep at 21C soil temperature. Direct sow in a polytunnel after last frost when soil temperature is over 21 °C.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"10","offer_id":42525923573973,"sku":"F-MelNoirdeCarmesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/NoirdeCarmesMelon.jpg?v=1737893638"},{"product_id":"candela-di-fuoco-radish","title":"Candela di Fuoco Radish organic heirloom","description":"\u003ch2\u003eA beautiful red pink colored radish\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as \"candle of fire\", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eRaphanus sativus\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10 and 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30-60 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell-draining sandy loams rich in organic matter\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525923901653,"sku":"R-RadCandfuoOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RadishCandelaDiFuocosmallresolution.jpg?v=1737893613"},{"product_id":"date-radish","title":"Date Radish heirloom","description":"\u003ch2\u003eA tasty rustic bordeaux colored radish\u003c\/h2\u003e\n\u003cp\u003eDate radish or Datil Rojo is a very rustic variety, that produces a lot of leaves and Bordeaux wine coloured radishes with a cylindrical shape that are denser and have a tastier flesh than the round one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003esow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks\u003c\/p\u003e","brand":"JS1-SP","offers":[{"title":"100","offer_id":42525924589781,"sku":"R-RadiDatilRojo","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Radishdateseeds.jpg?v=1737893611"},{"product_id":"amish-paste-tomato","title":"Amish Paste Heirloom Tomato organic","description":"\u003ch2\u003eHeirloom tomato from America, 1870's\u003c\/h2\u003e\n\u003cp\u003eAmish Paste Tomato is a heirloom from America, 1870's. The origin of this strain is said to be from the Amish communities in Wisconsin but discovered among the Amish of Lancaster County, Pennsylvania. Sweeter than other paste tomatoes, the shape can vary from large plum to tear-drop. Juicy, 225 to 340 g fruits with meaty flesh and very little seeds; wonderful as a tomato sauce, in soups, in salads, for slicing or canning. Amish paste tomato is said to be the ultimate paste tomato and adapts to multiple recipes. This tomato has an excellent flavour. It will need to be grown in a polytunnel in Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing, growing and cultivation: \u003c\/em\u003eStart the tomato seeds indoors 4-6 weeks before last frost. Sow 6 mm deep at a 21C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525925441749,"sku":"F-TomAmishpastOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Amishpastetomato-294091.jpg?v=1769178734"},{"product_id":"serrated-buhrer-tomato","title":"Serrated Buhrer Tomato organic","description":"\u003ch2\u003eSerrated Buhrer Tomato, a beefsteak tomato great for stuffing\u003c\/h2\u003e\n\u003cp\u003eSerrated Buhrer Tomato is large red with a hint of pink tomato with multiple segments inside. It is a beefsteak type and can give large fruits. It is a fleshy tomato with very little juice. Very good flavor, great for stuffing. Indeterminate variety that will produce fruits throughout the season and will need support.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 1\/16 inch deep at soil temperature of 21C. Transplant the seedlings when large enough to handle when about 20 cm tall. Plant out 45 cm apart in warm and sunny spot. It is advised to grow tomatoes in a greenhouse or polytunnel.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"15","offer_id":42525927211221,"sku":"F-TomSerrbuhrOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SerratedBuhrerTomato.jpg?v=1737893579"},{"product_id":"travel-tomato","title":"Travel Tomato organic","description":"\u003ch2\u003eA tomato ideal for sharing while travelling\u003c\/h2\u003e\n\u003cp\u003eThe travel tomato, pocketbook vine tomato or ‘Reisetomate’ in German is a traditional German or Austrian variety.\u003c\/p\u003e\n\u003cp\u003eit is a beefsteak type red tomato with segments that can be broken off and separated without losing much of the tomato juice. The name travel tomato comes from the idea you can easily carry this tomato on your travels and simply snap off a piece whenever you’re hungry or want to share it. The plant will produce strange, bumpy fruit, like a cluster of cherry tomatoes joined at the hip resulting from a condition called fasciation, where a growing point begins to proliferate abnormally. Therefore it’s not a cluster of individual cherry tomatoes joined together, but rather a single mutated fruit.\u003c\/p\u003e\n\u003cp\u003eLike other heritage tomatoes, ‘Reisetomate’ is self-pollinating and generally comes true-to-type, so you can harvest seeds from your first crop and keep on replanting for the following year.\u003c\/p\u003e\n\u003cp\u003eAs for the taste, it will be a bit on the sour side, almost lemony. Great for eating on the go or in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature: \u003c\/em\u003e24°C-28°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 1.5mm inch deep at soil temperature of 21°C. Transplant the seedlings when large enough to handle when about 20 cm tall. Plant out 45 cm apart in warm and sunny spot. It is advised to grow tomatoes in a greenhouse or polytunnel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525927342293,"sku":"F-TomTravelTomOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/traveltomato.jpg?v=1737893578"},{"product_id":"principe-borghese-cherry","title":"Principe Borghese Tomato organic","description":"\u003ch2\u003eOne of the best variety for sun dried tomatoes from Italy\u003c\/h2\u003e\n\u003cp\u003eItalian Heirloom, the Prince Borghese tomato produces egg-shaped fruits with a pointy tip! Scarlet red in color, its flesh is dense, tasty with few seeds. It is one of the most used varieties for drying tomatoes. it is not uncommom to see those tomatoes drying under the sun in Italy or simply hanged by the stems in a dry and ventilated area of the house. This small indeterminate plants bear small fruits with a rich tomato taste and little juice and will produce fruits throuhout the season. Perfect for sauces or sun drying. This tomato variety is very productive and the vines must be staked or caged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e23°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow seed 3 mm deep in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Spacing plants by 60 cm.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42525927538901,"sku":"F-TomBorghesOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/PrincipeBorghesetomato.jpg?v=1737893576"},{"product_id":"white-beauty-or-snowball-tomato","title":"White Beauty tomato or Snowball Tomato organic","description":"\u003ch2\u003eAn American tomato beauty from the 19th century!\u003c\/h2\u003e\n\u003cp\u003eWhite Beauty also called Snowball tomatoes or are extra smooth and beautiful.  It is an ancient variety native to the United States, created in 1860. White beauty is a medium to large size tomato. It weighs between 100 and 250 g. White beauty  is a fleshy tomato, a little ribbed on top, quite regular and a little flattened, which contains few seeds. The tomatoes grow in clusters of 5 to 10 fruits and are renowned for their sweet, citrus taste that is richer and more complex than many white types. The light yellow flesh of this tomato is clear and juicy with a flavor that is pleasant and sweet. The plant is quite productive with clusters of 5-10 tomatoes. Indeterminate type which will produce tomatoes throughout the season and require staking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e23C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-10 weeks before last frost. Sow seed 1\/8\" deep in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Space plants 60 cm apart.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42525928685781,"sku":"F-TomWhitBeautOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/WhiteBeautyorSnowballTomato.jpg?v=1737893569"},{"product_id":"marmande-tomato","title":"Marmande beefsteak Tomato organic","description":"\u003ch2\u003eA tasty old beefsteak tomato variety from the South West of France\u003c\/h2\u003e\n\u003cp\u003eMarmande \u003cstrong\u003ebeefsteak tomato\u003c\/strong\u003e is a French heirloom cultivated since the 19th century and originally from the commune of Marmande, a small town in the south-west of France. The Marmande tomato variety is semi-determinate, vigorous, productive and produces fruits from 170 g to 280 g of high quality, slightly flattened and ribbed, sweet and well fleshy with a distinctive flavour and excellent taste. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-21°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost.Sow in a propagator on a windowsill or a greenhouse at approximately 18-21°C using a quality compost. Germination 8-12 days. Cover seeds with 6 mm sieved compost. Transplant seedlings singly into 75 mm pots, planting out when frost risk has passed. Allow 90 cm between plants each way. Water and feed regularly after first flowers have set. Removal of side shoots or trimming is not necessary unless growth is too rampant.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42525928718549,"sku":"F-TomMarmdeOrg","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Marmandetomato.jpg?v=1737893568"},{"product_id":"black-beauty-tomato","title":"Black Beauty Tomato organic","description":"\u003ch2\u003eThe darkest of tomatoes with unusual flavour! \u003c\/h2\u003e\n\u003cp\u003e\"Black beauty tomato\" is said to be the darkest of all tomatoes. This tomato variety is very high in anthocyanins and was bred by Brad Gates of Wild Boar farm. He cross-bred Pink Berkeley Tie-Dye and Indigo Apple. The Black beauty tomato may not be as productive as the other varieties but it is very much worth the wait for the unusual taste and flavour. The Black Beauty tomato stores well after harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eSolanum lycopersicum\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 1.5 mm inch deep at soil temperature of 21C. Transplant the seedlings when large enough to handle when about 20 cm tall. Plant out 60 cm apart in warm and sunny spot. It is advised to grow tomatoes in a greenhouse or polytunnel.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525928816853,"sku":"F-TomBlckBeautOrg","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/BlackBeautyTomatoHeirloom.jpg?v=1737893567"},{"product_id":"saint-pierre-tomato","title":"Saint Pierre Tomato organic","description":"\u003ch2\u003eA tomato great for stuffing\u003c\/h2\u003e\n\u003cp\u003eSaint Pierre tomato is an old variety popular amongst gardeners since the late nineteenth century. Semi-late, this variety is particularly productive with clusters of 4 to 5 round bright red fruits, weighing from 100 to 120 g, with firm flesh and slightly tart flavor. it offers good resistance to bursting. This tomato lends itself wonderfully to stuffings, summer salads and coulis. It will require staking as it is an indeterminate tomato type. Very easy variety to grow, rewarding even for the novice gardener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 6 mm deep at a 21C soil temperature. Transplant out after last frost. Space 60-90 cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42525929439445,"sku":"F-TomStPierOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SaintPierreTomato_b6af126f-aeb6-40d1-a300-51b5a3ff9c55.jpg?v=1737893562"},{"product_id":"scarlet-kale","title":"Scarlet kale","description":"\u003ch2\u003eA beautiful scarlet kale\u003c\/h2\u003e\n\u003cp\u003eScarlet Kale is a mid-late curly scarlet variety with a striking purple scarlet color that can grow up to 120 cm high. The plant can resist temperatures of -18C so is well adapted to cool climates. The scarlet kale is highly ornamental so will bring a fabulous touch of color in your garden. Frost hardy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea Var. Acephala\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e8-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed. \u003cspan data-mce-fragment=\"1\"\u003ePrefers rich soil. Plant seed at a depth of 1 cm with a distance of 20 cm between plants.\u003c\/span\u003e\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42585200263381,"sku":"Bras-KaleScarlet","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Scarletkale-800x800.jpg?v=1737893531"},{"product_id":"black-from-tula-tomato","title":"Black from Tula tomato organic seeds","description":"\u003ch2\u003eOne of the largest Black Heirloom tomatoes\u003c\/h2\u003e\n\u003cp\u003eBlack From Tula tomato is a Russian Heirloom and one of the largest black tomatoes at 4 to 5\" in diameter. It can weigh up to 340 g. The fruit has a flattened shape and a rich, smoky and salty flavor. This variety can be grown in containers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 4 mm deep at a 23C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42590866571477,"sku":"F-TomBlkFromTulaOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/BlackfromTulaTomato767x767.jpg?v=1769191017"},{"product_id":"wasabina-mustard","title":"Wasabina Mustard organic","description":"\u003ch2\u003eJapanese mustard green with a wasabi taste\u003c\/h2\u003e\n\u003cp\u003eJapanese Mustard greens originates from Japan. Great variety for bringing taste and color in the garden and in your plate for the cool season. Great Mustard greens for salads. Easy to grow, the whole plant is fragrant, the young leaves are used as a seasoning. The serrated leaves bring a delicious spicy taste of wasabi. Wasabina mustard leaves can be eaten both raw and cooked. Raw, you can use them in a mesclun, a sandwich or for a spicy salad that will accompany cold meat for example. The flavor of wasabina mustard greens is quite strong. You can also enjoy them cooked after having prepared them in a steamer or wok. Their flavor will be a little less strong. The seeds can be crushed and used in the composition of a sauce or can advantageously flavor a broth. They must first be crushed with a pestle. The leaves keep very well in the freezer after chopping them. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003eScientific Name: Brassica Juncea\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlant Life Cycle: annual to biennial herb\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOptimal Germination Temperature: 18C\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGermination time in days: 5-10 days\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIndicative Days to maturity: 40-90 days\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSunlight: Full Sun or partial shade\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSoil requirement: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSowing and cultivation: Sow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":42836019609813,"sku":"L-MustrdWasabinaOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/wasabinamustardgreen600x600-_1.png?v=1737893515"},{"product_id":"chinese-pink-celery","title":"Chinese Pink celery organic","description":"\u003ch2\u003eA pink celery to brighten your soups and salads\u003c\/h2\u003e\n\u003cp\u003eThis heirloom Asian variety produces plants about 40cm tall with thin pink ribs. Eaten raw, this celery has a crunchy texture and a pronounced taste. When cooked, it becomes more tender and sweet. This variety has a stronger taste than European type green stem celery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eApium graveolens\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual (biennal for seed harvest)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow open, in trays, 8 to 10 weeks before final planting. Cover thinly with compost, tamp lightly then water with a spray so as not to bury the seeds. Transplant out when the plants have 6 to 8 leaves, after the last frosts, 30 cm apart in all directions.\u003c\/p\u003e","brand":"KL1-FR","offers":[{"title":"30","offer_id":42698267427029,"sku":"L-CeleryPinkChineseOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Chinesepinkcelery453x453-_1_7777ccc6-f339-4f70-95d1-3e3678781591.png?v=1737893481"},{"product_id":"verde-di-macerata-cauliflower","title":"Verde Di Macerata cauliflower organic","description":"\u003ch2\u003eA stunning light green cauliflower from Italy\u003c\/h2\u003e\n\u003cp\u003eThis old variety, originally from Italy, offers beautiful shiny light green apples. They are protected by abundant dark green foliage and retain their color after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8–10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eclay rich and humus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from July or February. Cover the seeds with a thin layer of soil. Transplant out when the plants have 4 to 5 leaves, every 50 cm in rows 50 cm apart, without burying the stem too much. For sowing in the ground, sow lightly in rows 50 cm apart. Thin out to 50 cm on the line.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":42698268115157,"sku":"Bras-CaulifVerdeDiMacerataOrg","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/VerdeDiMaceratacauliflower800x800.jpg?v=1737893468"},{"product_id":"inca-rainbow-sweet-corn","title":"Inca Rainbow sweet corn organic","description":"\u003ch2\u003eA heirloom sweet corn with rainbow colors\u003c\/h2\u003e\n\u003cp\u003eInca Rainbow sweet corn is a variety that produces ears of 20 to 30 cm with multicolored and sweet grains. Its stems and leaves are sometimes purple. This robust variety can reach 3 m in height. This variety comes from Alan Kapuler in the United States. It was developed from a Peruvian variety with flat white grains from the Chokelo Indians, old varieties of sweet corn and old varieties of Native American corn from the southwestern United States.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ezea mays\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-22°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4 days at 26c while 22 days at low temp of 10c,\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e82 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly in place, after the last frosts, 1 seed every 30 cm, in rows 70 cm apart. Cover the seeds with 3 cm of fine soil. Mound the feet when they reach 15 to 20 cm high.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"15","offer_id":42698268573909,"sku":"Grain-Corn-IncaRainbowSweetOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Rainbowincasweetcorn720x720-_1.png?v=1737893462"},{"product_id":"sacred-basil","title":"Sacred basil organic Tulsi seeds","description":"\u003ch2\u003eThe famous sacred basil or Tulsi from India with multiple virtues\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSacred basil \u003c\/strong\u003eis also called \u003cstrong\u003eTulsi basil\u003c\/strong\u003e with green leaves and a very branched bushy port. The flowers are purple and white and the pollen a very beautiful red (see the bees that leave with full legs). The \"queen of herbs\" in India. Its virtues are very numerous since it allows to purify, clarify, lighten the body and the mind. Please note there are multiple types of sacred basil. Picture is for illustration only.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eOcimum tenuiflorum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65-70 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eSandy, stony and hummus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots indoors, at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Plant out after the last frosts at end of May, beginning of June. Harvest until the first frost\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"75","offer_id":42703284568277,"sku":"Med-BasSacredOrg","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SacredbasilOcimumtenuiflorum600x600-_1.png?v=1737893459"},{"product_id":"physalis-alkekenge-jaune-doux","title":"Physalis Alkekengi organic","description":"\u003ch2\u003eBeautiful delicate fruit\u003c\/h2\u003e\n\u003cp\u003ePhysalis Alkekengi is also called Japanese lantern, winter cherry or strawberry ground cherry.  The Physalis alkekengi is a bushy annual plant whose stems reach from 0.70 m to 1 meter with many small fruits the size of a cherry, yellow orange, juicy and slightly tart flavor. These berries are surrounded by a green husk which will open up to a light beige fruits when ripe. Fruits should not be eaten immature as they are toxic (solanine).  Picture for illustration only.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhysalis alkekengi\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7 -10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e75 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained and rich.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors six to eight weeks before your last frost. Place your seeds on top of the soil and then cover lightly with a thin layer of soil, about 6 mm deep. Pat soil gently. Water after planting seeds. Keep soil moist. Please note that ground cherries have a low germination rate so it is advised to sow more than you need. They also do not like overwatering. When the plants are established, thin them and give them about 2 square feet to spread. If you choose to direct sow, plant seeds after your last frost. Space the plants 90 cm apart in rows 90 to 120 cm feet apart\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"20","offer_id":42703284830421,"sku":"F-PhysalisAlkekengeJauneOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/drott_syellowphysalis600x600_3db28277-fedf-4f67-8b1f-00f7aba62123.jpg?v=1737893454"},{"product_id":"physalis-pubescent","title":"Physalis pubescent organic","description":"\u003ch2\u003eA hard to find physalis said to have a pineapple flavor\u003c\/h2\u003e\n\u003cp\u003ePhysalis pubescent is a semi-perennial creeping plant. It is a variety that produces earlier than sweet yellow alkékenge (very abundant harvest, from August in a normal year) and the fruits are tastier (pineapple flavor).\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhysalis sp.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8 -10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e76 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained and rich.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors six to eight weeks before your last frost. Place your seeds on top of the soil and then cover lightly with a thin layer of soil, about 6 mm deep. Pat soil gently. Water after planting seeds. Keep soil moist. Please note that ground cherries have a low germination rate so it is advised to sow more than you need. They also do not like overwatering. When the plants are established, thin them and give them about 2 square feet to spread. If you choose to direct sow, plant seeds after your last frost. Space the plants 90 cm apart in rows 90 to 120 cm feet apart\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"20","offer_id":42703284961493,"sku":"F-PhysalisPubescOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Physalispubescent.jpg?v=1769190306"},{"product_id":"doux-des-landes-pepper","title":"Doux des Landes pepper organic","description":"\u003ch2\u003eA sweet pepper from the Landes region in France\u003c\/h2\u003e\n\u003cp\u003eThis heirloom French variety produces very elongated fruits about 20 cm long and thin that may look like berries, but they are not! They can be eaten raw and cooked, are fleshy and have thin skin. They are very fragrant and delicious on the grill or with omelette.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature above 22°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42834008408277,"sku":"F-PepperDouxdesLandesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DouxdesLandespepper-_1.png?v=1737893428"},{"product_id":"lemon-bergamot","title":"Lemon Bergamot Monarda Citriodora organic","description":"\u003ch2\u003eA versatile fragrant herb with multiple uses\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMonarda Citriodora\u003c\/strong\u003e or Lemon Bergamot is a member of the mint family, native to the United States and Mexico. Also called\u003cstrong\u003e Lemon beebalm\u003c\/strong\u003e,\u003cstrong\u003e lemon mint,\u003c\/strong\u003e \u003cstrong\u003ebee balm\u003c\/strong\u003e or\u003cstrong\u003e purple horsemint\u003c\/strong\u003e, it is cultivated both for its ornamental qualities and its \u003cstrong\u003earomatic and medicinal\u003c\/strong\u003e virtues. The leaves can be used fresh or dried into herbal tea. Added to meat or fish dishes, they will give them a subtle and lemony taste. The flowers are able to raise any salad thanks to their slightly spicy taste. It is said to treat respiratory diseases and is reputed to be digestive and appetite stimulant. Always consult a medical professional or a qualified herbalist before using this plant medicinally.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eMonarda Citriodora\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e14-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds indoors from March to May and keep soil temperature between 13-15C, They will need light to germinate. When large enough to handle, and after progressive exposure to outdoors temperatures, transplant them outside. Space plants by 45 cm in a well drained soil in a sunny spot.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":42834010177749,"sku":"H-LemonBeebalmOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Monardacitriodoralemonbergamot600x600-_1.png?v=1737893420"},{"product_id":"san-marzano-tomato","title":"San Marzano Nano Heirloom Tomato organic","description":"\u003ch2\u003e\u003cspan\u003eThe Italian tomato heirloom perfect for tomato paste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eOriginally from Italy, the 'San Marzano' tomato is an old variety renowned for the excellent flavor of its firmly fleshed and dense fruits that contain few seeds and juices. This San Marzano Nano is a determinate variety, a dwarf version of the San Marzano. The San Marzano tomato is the ideal tomato for fans of tomato paste, Napolitan sauce and canned tomatoes. These tomatoes are also very good in salads, which is not the case for all tomatoes of this type. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"15","offer_id":42834011193557,"sku":"F-TomSanmarzanoOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sanmarzanotomato600x600-_1.png?v=1737893414"},{"product_id":"safflower","title":"Safflower organic","description":"\u003ch2\u003eA useful flower with many uses\u003c\/h2\u003e\n\u003cp\u003eSafflower is of the Asteraceae family and is native to parts of Asia and Africa. The safflower plant grows from 0.3 to 1.2 metres (1 to 4 feet) high and has red, orange, yellow, or white flowers. Very ancient plant that has been used for hundreds of years for its flowers to turn them into carthamin, a dye. It is currently grown for its oil-rich seeds. Most of safflower oil is consumed in the form of soft margarines, salad oil, and cooking oil. It is highly valued for dietary reasons because of its high proportion of polyunsaturated fats. This plant is very sensitive to cold and it is best to keep it inside a greenhouse or polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCarthamus tinctorius\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight, fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots after the last chance of frost have passed and the temperatures have warmed up.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42834011488469,"sku":"H-SafflowerOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Safflower600x600-_1.png?v=1737893412"},{"product_id":"ampolla-tomato","title":"Ampolla Tomato organic","description":"\u003ch2\u003eVery sweet date shaped tomatoes\u003c\/h2\u003e\n\u003cp\u003eSpanish variety of small tomatoes from Ampolla in Catalunya. Vigorous plant and good production of very sweet small fruits that are date-shaped.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42834072699093,"sku":"F-TomAmpollaOrg","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/ampollatomato600x600-410828.jpg?v=1737893410"},{"product_id":"japanese-pickling-aubergine","title":"Japanese Pickling Aubergine organic","description":"\u003cp\u003eVigorous plant with a very elongated and slender fruit, about 30-35 cm long and 4 cm in diameter, sometimes slightly curved. The skin color is a beautiful violet and the flesh is white. Very soft taste, very fine skin. Great for grilling.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24-30C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 8 to 12 weeks before last frost. Sow 0.7 cm at soil temperature of 23C amd lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42999698489557,"sku":"F-AubergJapansePicklingOrg","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Japaneseoicklingaubergine595x595-1-_1.png?v=1737893406"},{"product_id":"limousin-turnip","title":"Limousin Turnip Heirloom","description":"\u003cp\u003eLimousin Turnip is an old French turnip variety from the French Limousin Region. Very pretty variety with voluminous white roots and well-developed foliage. This biennal plant of 25-30 cm is grown for its sweet and tasty root and used raw or cooked. Great for autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42999700586709,"sku":"R-TurnpLimousin","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Limousinturnip600x600.jpg?v=1769188361"},{"product_id":"saint-victor-winter-leek","title":"Saint Victor winter Leek organic","description":"\u003cp\u003eThe Saint-Victor winter” leek is very resistant (to cold, freezing) and very tasty. It can be sowed from March to May for October to March harvest. It is a short variety at its root end since it produces fairly short but quite thick stalks with a purplish-green foliage. The foliage turns violet with the cold. This winter leek is fabulous in soups, stews, gratins and quiches. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eAllium porrum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e7.5-32°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e14-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e100–120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors covering the seeds with 0.5 cm of soil, tamp the soil and keep it cool. When the plants have reached the size of a pencil, shorten the leaves and transplant every 10 to 12 cm, in furrows 10 cm deep, spaced 30 cm apart. It is also possible to sow directly in the ground, in lines 30 cm apart. For fall sowing, sow in place indoors at the end of August, transplant in November for a spring harvest.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":42999701962965,"sku":"L-LeekSaintVirtorWinterOrg","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Saintvictorwinterleek620x620-_1.png?v=1737893383"},{"product_id":"la-victoire-dwarf-french-bean","title":"La Victoire Dwarf French Bean organic","description":"\u003cp\u003eLa Victoire French bean is a French Heirloom that produces an abundance of green pods, which can reach 15 cm long and have a tender and meaty flesh. This is a Bush bean variety that is suitable for late sowing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 2-3 weeks before last frost. or Sow outdoors 2.5 cm deep 7-10 cm apart around poles, trellis, or fence when danger of frost has passed and soil temperature is over 16C. A strong, sturdy trellis such as a fence panel to support the plant foliage is recommended.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":43117608108245,"sku":"Leg-BLaVictoireOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/LaVictoirefrenchbean638x638.jpg?v=1769187676"},{"product_id":"early-dwarf-bean-coco-blanc","title":"Early Dwarf Coco Blanc Beans organic","description":"\u003cp\u003eCoco blanc beans are a heirloom bean variety that produces an abundance of large, flat pods, about 12 cm in length and containing 5 to 6 oval, white seeds. Both fresh pods and fresh or dried grains are eaten. Bush bean type.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65-75 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 2-3 weeks before last frost. or Sow outdoors 2.5 cm deep 7-10 cm apart around poles, trellis, or fence when danger of frost has passed and soil temperature is over 16C. A strong, sturdy trellis such as a fence panel to support the plant foliage is recommended.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"20","offer_id":43117608141013,"sku":"Leg-BEarlyDwarfCocoBlancOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/cocoblancbeans559x559-_1.png?v=1737893377"},{"product_id":"san-michele-violaceo-di-verona-winter-savoy-cabbage","title":"Violaceo Di Verona winter Savoy Cabbage organic","description":"\u003cp\u003eAlso known as the San Michele, Violaceo Di Verona winter Savoy Cabbage\u003c\/p\u003e\n\u003cp\u003eThis winter variety with a very short habit is easy to grow. Its flattened apple is made up of very tender purplish-pink leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May indoors and place in a propagator or a sunny window sill. Sow directly outdoors from April to June. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"75","offer_id":43117608239317,"sku":"Bras-CabbSanMicheleViolaceo","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sanmichelesavoycabbage600x600-_1.png?v=1737893373"},{"product_id":"grelos-de-santiago-turnip","title":"Grelos de Santiago Turnip","description":"\u003cp\u003eGrelos de Santiago is from the region of Galicia in Spain. The leafy part of this unusual turnip is considered a delicacy in Spain. This turnip has a rapid growth. It has large leaves and when cut at the base of the stem, it is great cooked and has a pleasant pungent flavor. This variety of Brassica Rapa will not produce bulbs. It is a great vegetable to have in the winter when green vegetables are scarce. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa L. var. rapain\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"50","offer_id":43117610303701,"sku":"R-TurnipGrelosDeSantiago","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GrelosdeSantiagoTurnip-_1.png?v=1737893355"},{"product_id":"vertus-marteau-turnip","title":"Vertus Marteau Turnip organic","description":"\u003cp\u003eThis ancient and forgotten root vegetable is grown for its fleshy root. It is a variety with a white root, almost cylindrical in shape, which can reach a length of about 15 cm. Its flesh is white in color, very tender and has a sweet taste. Rapidly growing, the turnip vertus marteau \u003cspan style=\"font-size: 1rem;\"\u003eforms in about 2 and a half months. It lends itself well to forced cultivation. It can be eaten raw or cooked, grated or mixed with other raw vegetables or added to meat, stew, soups or stews. Great for autumn and winter planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43117610434773,"sku":"R-TurnipVertusMarteauOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Vertusmarteauturnip544x544-_1.png?v=1737893354"},{"product_id":"anaheim-chili-pepper-or-new-mexico-pepper","title":"Anaheim Chili Pepper","description":"\u003cp\u003eAnaheim pepepr or New Mexico pepper is a Fruit with 2 semi-flattened lobes, 17 cm long x 2 wide, weak, 500\/2,500 SHU, green fading to dark red. Many uses for this traditional fruit: canned green, stuffed, dried, soups, stews, salsas, fried, roasted, productive and disease resistant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":43117610860757,"sku":"F-PepperAnaheimChili","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/AnaheimChiliPepperorNewMexicoPepper500x500-263272.jpg?v=1737893348"},{"product_id":"rouge-sang-carrot-organic","title":"Rouge Sang Carrot organic","description":"\u003cp\u003eFrench Heirloom. \u003cspan data-mce-fragment=\"1\"\u003eRouge Sang in French means blood red. The Rouge Sang carrot \u003c\/span\u003eskin goes gradually from dark red or purple shoulders to more orange at the tip,  the flesh is a bright orange.  Grow to \u003cspan data-mce-fragment=\"1\"\u003e6\"long by 2\" wide\u003c\/span\u003e. Fabulous sweet taste.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: 80\u003c\/i\u003e -90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun-partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds outdoors 3-4 weeks before last frost. Lightly cover. Keep soil moist. Succession sowing will ensure a constant harvest throughout the season. It keeps well when harvested.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"200","offer_id":43249909301461,"sku":"R-CarrRougeSangOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RougeSangcarrot623x623.jpg?v=1737893330"},{"product_id":"gniff-carrot-red-organic","title":"Gniff Carrot Red organic","description":"\u003cp\u003eItalian heirloom variety. Late variety of carrot with a cycle of 150 days. Originally from Ticino in Italy. Carrot measures 14 to 16 cm long. The skin is purple on the outside and white on the inside and is beautiful with a very fragrant flavor. The color fades a little during the cooking process. It needs a well drained soil. Great carrot for storing. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-25C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from May to July\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"250","offer_id":43269338890453,"sku":"R-CarrGniffRedOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GniffCarrotRed500x500.jpg?v=1737893328"},{"product_id":"basil-from-marseille-organic","title":"Basil from Marseille organic","description":"\u003cp\u003eThe basil from Marseille in France has medium green leaves. Commonly used in the French cuisine, the plant has a height of 35cm. Very fragrant with a finer taste than the Genovese and very suitable for growing in containers, this basil is excellent in a tomato and mozzarella salad or the south of France pistou. The scent and flavor of the Basil from Marseille will enhance any dish.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eOcimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20 C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds after the last danger of frost has passed. Sow seeds indoors from end of March. If you cut the basil 3 cm above soil level. You can expect regrowth of the leaves. It needs light and a temperature of 20C to germinate\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43269339185365,"sku":"H-BasMarseilleOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/BasilfromMarseille600x600.jpg?v=1737893324"},{"product_id":"de-chioggia-beetroot-organic","title":"De Chioggia Beetroot organic","description":"\u003cp\u003eThis heirloom beetroot variety is an early variety with a round and deep red root. The flesh of this beet is white with pink and white alternating concentric circles and a fine, sweet and mild taste. Can be eaten raw or cooked. Beets belong to the Chenopodiaceae family. They require rich, deeply loosened and well-smoked soil. Beets are sensitive to nitrogen and boron deficiencies. Transplant and water copiously in summer. Thinning necessary to obtain a distance between plants of 10 to 15 cm. The later ones can be stored in sand (in cool, dry and ventilated places: silo or cellar). To do this, cut the foliage flush with the collar. Then shorten the tapered part of the root. It is a root vegetable that is sensitive to frost. Beets should be eaten raw (grated) to retain all of their nutritional properties.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBeta vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-160 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eDirect sowing or sowing in plugs at the rate of 3 to 4 seeds per pot. Sow from April under shelter for summer production and sow from July for winter conservation. Thin to a distance of 15-35 cm.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":43269339283669,"sku":"R-BeetrootDeChioggiaOrg","price":1.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/dechioggiabeetroot570x570.jpg?v=1737893321"},{"product_id":"1884-tomato-organic","title":"1884 Heirloom Tomato organic","description":"\u003cp\u003eHeirloom tomato, beefsteak variety with indeterminate growth. Late variety with a 90 day cycle that produces dark pink round fruit, slightly flattened and very meaty. The plant can reach 1.50 m to 2 m and produces large tomatoes of 500 grams on average. This variety has an excellent flavor with very juicy tomatoes that are suitable for cooking, making coulis, tomato sauces and salads.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Plant with 61-91 cm spacing between plants.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":43269339316437,"sku":"F-Tom1884Org","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/1884tomato435x435-906052.jpg?v=1737893320"}],"url":"https:\/\/sowdiverse.ie\/collections\/heirloom-seeds.oembed?page=15","provider":"Sow Diverse CLG","version":"1.0","type":"link"}