{"title":"New Seeds Arrivals","description":"\u003cp\u003eCollection is being updated. We will keep on adding more as we process new entries or harvest. This page showcases the New Arrivals or back in stock seeds.\u003c\/p\u003e","products":[{"product_id":"superaguadulce-broad-bean","title":"Aguadulce Broad Bean organic","description":"\u003cp\u003eAguadulce broad bean is a very productive, easy broad bean seed to grow. It is one of the tastiest fava bean. This variety produces slender pods of 23cm long which are full of delicious white seeded flavoursome beans. It is a great variety for autumn sowing. The simplest way to cook is to steam them for just a few minutes until tender. Some like to pick them very young and eat them as mange-tout, pods and all. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eVicia faba\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e9-15C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in spring and\/or autumn. For summer harvest, Sow in Feb\/March. Harvest in the spring or early summer. Sow outdoor in the Spring when soil temperatures reach 15-16 degrees C.Sow 10-15 cm apart. Harvest from early summer. For winter harvest, Sow seed direct in the ground in October and November 5 cm (2\") deep, spacing of 20cm (8\") with 60cm (2ft) row gap (minimum). Sow in double rows at least 30 cm apart. If planting more than one double row allow a metre between them.Need staking.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"15","offer_id":42525920854229,"sku":"Leg-BB-SupAguaOrg","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Superaguadulce-Broad-Bean-organic-Sow-Diverse-1655630790-549218.jpg?v=1737893692"},{"product_id":"geante-maraichere","title":"Geante Maraichere chicory organic","description":"\u003cp\u003eEarly variety with very large heads with lots of soft, slightly curled and tasty leaves. Leaves can be used in salads, and can also be cooked in a gratin, with a white sauce or in a bechamel sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCichorium endivia\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ebiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSurface sow seeds indoors from March and lightly cover. Transplant outdoors 5 weeks after sowing and space by 8 cm each way. Harvest 3 months later.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"200","offer_id":42525930062037,"sku":"L-ChicgeantmaraOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/640px-Cichorium_endivia_J3.jpg?v=1737893679"},{"product_id":"gagon-cucumber","title":"Gagon Cucumber seeds irish grown","description":"\u003cp\u003e\u003cspan\u003eGagon is a rare Bhutanese cucumber that thrives in northern climates. It is a great cucumber for eating raw or pickling when it is immature and green. When mature, it is very similar to the more common Indian variety ‘Poona Kheera’, but is darker-skinned, much bigger and taste like melon. The Gagon cucumber can be eaten raw, pickled or cooked in chutneys. It is a long season cucumber variety that will need about 90 days to produce fruits. Gagon cucumber grown and seed saved in Cork, Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis sativus var sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e23C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e92 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse.Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":42525923377365,"sku":"F-CucumGagoIE","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GagonCucumber.jpg?v=1737893669"},{"product_id":"epazote","title":"Epazote organic","description":"\u003cp\u003eEpazote is a perennial herb that is also known as Jesuit's tea, Mexican-tea, paico macho, hierba homigero, and yerba de Santa Maria. It belongs to the Chenopodium family, along with lambsquarters, and has a long history of both culinary and medicinal use. This adaptable plant, native to tropical Americas, can be found throughout Texas and the southwestern United States, growing up to 1 m high and featuring soft notched leaves and small, hard-to-see flowers. The Aztecs already used epazote as a culinary and medicinal herb. With a pungent odor and a distinctive flavor, epazote is often used in Southwest cuisine to add a touch of spice to dishes such as black beans, soups, quesadillas, and more. However, it should be consumed in moderation, as large doses of the flowers and seeds can be poisonous and cause nausea, convulsions, or even coma. Epazote is also believed to have anti-gas properties and is sometimes used to prevent worms in livestock. Overall, epazote has a long-standing reputation as a valuable herb in both the culinary world and traditional medicine. Always consult a health professional or qualified herbalist before using this plant or its essential oil medicinally. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDysphania ambrosioides\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-29 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e55-60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003egrows easily in most soils but prefers sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed indoors from March to April and transplant outdoors after chances of frost have passed.  Alternatively sow directly in the ground just before the last spring frost date. Lightly cover. Space plants by 40 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"25","offer_id":42525924262101,"sku":"L-EpazoOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Epazote_27ca4d77-fa9b-4ec7-8846-34b6b0e7289d.jpg?v=1737893664"},{"product_id":"jarmuz-halbhoher-gruner-krauser-kale","title":"Halbhoher Grüner Krauser Kale heirloom organic","description":"\u003ch2\u003eTasty sweet kale from Germany\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHalbhoher Grüner Krauser kale is a high-yielding heirloom Kale variety. This German variety of kale produces dark green, curled leaves with a delicately sweet flavour. The leaves are aromatic and can be harvested throughout the whole winter. This variety has a medium tolerance to frost making it ideal for the Irish climate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea var. sabellica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalky, Clay, Loamy, Sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"100","offer_id":42525929242837,"sku":"Bras-KaleHalbOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/JarmuzHalbhoherGrunerKrauserkale.jpg?v=1737893657"},{"product_id":"cimmaron-lettuce","title":"Cimmaron Lettuce Irish grown","description":"\u003cp\u003eHeirloom – 1700’s. This slow to bolt Cos lettuce (romaine) is a unique bronze-red color. Its tall elongated leaves are hearty and delicious. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eLactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"100","offer_id":42525931176149,"sku":"L-LettCimmarIE","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CimmaronLettuce.jpg?v=1737893653"},{"product_id":"lattughino-verde-lettuce","title":"Lattughino Verde Lettuce organic","description":"\u003cp\u003eLattughino verde is a very funny lettuce variety with unusual pointy or fingery leaves that make a great addition to salads. The Lattughino verde lettuce is slow to bolt, hardy and regrows quickly. It has a good mild flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003elactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"200","offer_id":42525931667669,"sku":"L-LettlattverdeOrg","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/LattughinoverdeLettuce.jpg?v=1737893652"},{"product_id":"romaine-des-melons-lettuce","title":"Romaine des Melons Lettuce organic heirloom","description":"\u003cp\u003eRomaine des Melons is an old French lettuce variety producing beautiful medium size lettuces with green leaves and red edges. The flavour is excellent and Romaine des Melons lettuce will make a fabulous addition to salads.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003elactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"200","offer_id":42525931700437,"sku":"L-LettRomaM-Org","price":2.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RomainedesMelonsLettuce.jpg?v=1737893651"},{"product_id":"parris-island-cos-lettuce","title":"Parris Island Cos Lettuce organic heirloom","description":"\u003cp\u003eParris Island is an American Heirloom and was first introduced in 1952 in South Carolina. It is a Romaine lettuce with dark green leaves and a cream white heart. The outer leaves are usually harvested as needed rather than harvesting the whole head at once. Taste sweet and crisp. Great for salads and sandwiches.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003elactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525932355797,"sku":"L-LettParrisla26Org","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Parrisislandcoslettuce.jpg?v=1737893648"},{"product_id":"yellow-sweet-spanish-onion","title":"Yellow Sweet Spanish Onion","description":"\u003cp\u003eYellow Sweet Spanish onion variety produces a large sweet onion with a mild taste and golden brown skin. Very popular in gardens as they grow without too much effort. Great for cooking or eating raw as an addition to salads. Keeps well when harvested.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eallium cepa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ebiennial but is usually grown as an annual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy) and medium (loamy) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed indoors from march 15 mm deep and cover lightly with compost. Transplant out when the plant reaches 15 cm (about 40 days after sowing). Leave 20 cm distance between plants and if planting in rows, leave 30\/40 cm between each row. \u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"100","offer_id":42525926129877,"sku":"R-OnioYellowswe","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/YellowSweetSpanishOnion.jpg?v=1737893627"},{"product_id":"candela-di-fuoco-radish","title":"Candela di Fuoco Radish organic heirloom","description":"\u003ch2\u003eA beautiful red pink colored radish\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as \"candle of fire\", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eRaphanus sativus\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10 and 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30-60 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell-draining sandy loams rich in organic matter\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525923901653,"sku":"R-RadCandfuoOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RadishCandelaDiFuocosmallresolution.jpg?v=1737893613"},{"product_id":"date-radish","title":"Date Radish heirloom","description":"\u003ch2\u003eA tasty rustic bordeaux colored radish\u003c\/h2\u003e\n\u003cp\u003eDate radish or Datil Rojo is a very rustic variety, that produces a lot of leaves and Bordeaux wine coloured radishes with a cylindrical shape that are denser and have a tastier flesh than the round one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003esow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks\u003c\/p\u003e","brand":"JS1-SP","offers":[{"title":"100","offer_id":42525924589781,"sku":"R-RadiDatilRojo","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Radishdateseeds.jpg?v=1737893611"},{"product_id":"amish-paste-tomato","title":"Amish Paste Heirloom Tomato organic","description":"\u003ch2\u003eHeirloom tomato from America, 1870's\u003c\/h2\u003e\n\u003cp\u003eAmish Paste Tomato is a heirloom from America, 1870's. The origin of this strain is said to be from the Amish communities in Wisconsin but discovered among the Amish of Lancaster County, Pennsylvania. Sweeter than other paste tomatoes, the shape can vary from large plum to tear-drop. Juicy, 225 to 340 g fruits with meaty flesh and very little seeds; wonderful as a tomato sauce, in soups, in salads, for slicing or canning. Amish paste tomato is said to be the ultimate paste tomato and adapts to multiple recipes. This tomato has an excellent flavour. It will need to be grown in a polytunnel in Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing, growing and cultivation: \u003c\/em\u003eStart the tomato seeds indoors 4-6 weeks before last frost. Sow 6 mm deep at a 21C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525925441749,"sku":"F-TomAmishpastOrg","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Amishpastetomato-294091.jpg?v=1769178734"},{"product_id":"mallorca-hanging-tomato","title":"Mallorca Hanging Tomato organic","description":"\u003ch2\u003eAre these tomatoes hanging in your kitchen?\u003c\/h2\u003e\n\u003cp\u003eFabulous Spanish red orange tomatoes round shaped with a pointy end. The plant produces large grapes or clusters. They were traditionally destined for consumption out of season, both fresh and when conserved. Once harvested, they were hanged on a string in a dry and aerated room in the house. Stored in certain conditions, they can be conserved for approximately 6 months. This type of tomato typically has a thick skin allowing it to last longer. The hanging tomatoes are called differently according to the region where they are grown. In Cataluna, they are called \"Tomato de Colgar\". They are now typically used for the  ‘pan con tomate’ (bread with tomato) which consists of a slice of bread rubbed quickly with half a garlic clove, followed by half a ripe tomato and dressed with olive oil and salt. Fabulous taste and keep well after harvest. Need to be staked. indeterminate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost.Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42525928227029,"sku":"F-TomMallorcahangOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/MallorcaHangingTomato.jpg?v=1737893572"},{"product_id":"torzella-italian-cabbage","title":"Torzella Italian Cabbage","description":"\u003ch2\u003eA 4000 years old Italian heirloom cabbage\u003c\/h2\u003e\n\u003cp\u003eTorzella is one of the oldest cabbage varieties from Italy (4000 years old) and is also known as cavolo greco or torza riccia. It is the ancestor of kale and is an essential ingredient in winter and autumn soups in Italy. Torzella is one of the many ancient varieties that were on the verge of disappearing and which are coming back and are grown again. This ancestor of Kale has an autumn-winter growing cycle. It reaches an average height of around 100 centimeters and a diameter of around 70 centimeters. The Torzella leaves look like kale with dark green curly leaves with bright yellow flowers and are incredibly easy to grow. It can resist very low temperature and is ideal for growing in cool regions. The kale variety Torzella can advantageously be harvested in stages since once the plant is well developed, the central shoot is harvested and that helps boost the growth of the smaller, secondary shoots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eBrassica Oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"200","offer_id":42585199575253,"sku":"Bras-CabTorzella","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Torzellaortorzariccia-_1.png?v=1737893549"},{"product_id":"black-from-tula-tomato","title":"Black from Tula tomato organic seeds","description":"\u003ch2\u003eOne of the largest Black Heirloom tomatoes\u003c\/h2\u003e\n\u003cp\u003eBlack From Tula tomato is a Russian Heirloom and one of the largest black tomatoes at 4 to 5\" in diameter. It can weigh up to 340 g. The fruit has a flattened shape and a rich, smoky and salty flavor. This variety can be grown in containers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 4 mm deep at a 23C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42590866571477,"sku":"F-TomBlkFromTulaOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/BlackfromTulaTomato767x767.jpg?v=1769191017"},{"product_id":"baron-solemacher-strawberry","title":"Baron Von Solemacher Alpine Strawberry seeds","description":"\u003ch2\u003eA red alpine strawberry that is a great addition to the gourmet garden\u003c\/h2\u003e\n\u003cp\u003eThe Alpine Strawberry \"Baron Von Solemacher\" is a red alpine strawberry plant producing small red strawberries with a wonderful taste. We have had that variety in our garden for years and it self seed spontaneously. A great addition to the gourmet garden. Very productive variety that will keep producing throughout the season. Fabulous in fruit salads or simply eaten as is. Why not try it in a strawberry cheesecake or simply in a fruit salad, if there are some left of course...Usually they do not make it to the kitchen. We eat them on the spot!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003efragaria vesca\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eHardy perennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-30 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, moist but well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eCold stratification is advised to improve the germination rate of strawberry seeds. Sow in late February onwards in seed trays and lightly cover to hide seed. Keep moist and semi-shady. When plants grow second set of true leaves, thin them or replant them in separate pots. When large enough to plant out, introduce them to the outdoors gradually.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"100","offer_id":42710136750293,"sku":"F-StrawberBaronSolemacher","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Baronsolemacheralpinestrawberry600x600-939835.jpg?v=1737893444"},{"product_id":"basil-genovese-bio","title":"Basil Genovese organic","description":"\u003ch2\u003eA tasty large leaves basil great for pesto.\u003c\/h2\u003e\n\u003cp\u003eBasil Genovese has quite large, juicy green, oval leaves with a smooth surface, beautifully fragrant and exquisite, It is an expressive spice both fresh and after drying. Harvest July\/September.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained, aerated, fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors from late April to mid-summer. Sow a few seeds over the top of regular compost, water gently, lightly cover and pop it into a propagator. When the seeds have germinated, place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their own 7.5cm pot filled with multi-purpose compost. Shelter from the wind. Will grow better in a greenhouse. Space plants by 30 cm apart\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42823382466773,"sku":"H-BasGenovese26Org","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Basilgenovese600x600-_1.png?v=1737893437"},{"product_id":"purple-and-green-bean","title":"Purple and green bean organic","description":"\u003cp\u003ePurple and Green Bean is a very productive bush bean variety. Those beans are to be eaten when tender. The plant produces cylindrical beans of an intense purple and very fine taste. The beans are young when young and slowly turn purple, The purple beans are very visible above the foliage and easy to see and harvest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus Vulgaris L.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e86 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds at 2.5-3 cm depth after all danger of frost has passed. Space seeds about 10 cm apart in rows that are 70cm apart.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":53473520910669,"sku":"Leg-BPurpleGreenOrg","price":2.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/purpleandgreenbean600x600-_1.png?v=1737893431"},{"product_id":"doux-des-landes-pepper","title":"Doux des Landes pepper organic","description":"\u003ch2\u003eA sweet pepper from the Landes region in France\u003c\/h2\u003e\n\u003cp\u003eThis heirloom French variety produces very elongated fruits about 20 cm long and thin that may look like berries, but they are not! They can be eaten raw and cooked, are fleshy and have thin skin. They are very fragrant and delicious on the grill or with omelette.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature above 22°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42834008408277,"sku":"F-PepperDouxdesLandesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DouxdesLandespepper-_1.png?v=1737893428"},{"product_id":"limousin-turnip","title":"Limousin Turnip Heirloom","description":"\u003cp\u003eLimousin Turnip is an old French turnip variety from the French Limousin Region. Very pretty variety with voluminous white roots and well-developed foliage. This biennal plant of 25-30 cm is grown for its sweet and tasty root and used raw or cooked. Great for autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42999700586709,"sku":"R-TurnpLimousin","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Limousinturnip600x600.jpg?v=1769188361"},{"product_id":"winter-cauliflower-dangers","title":"Winter cauliflower d'Angers","description":"\u003cp\u003eWinter cauliflower d'Angers is a heirloom cauliflower variety, great for autumn and winter sowing, which originates from the French region of Angers. This hardy cauliflower variety produces big white heads, tasty, that can be harvested in early spring from April.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8–10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eclay rich and hummus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from July or February. Cover the seeds with a thin layer of soil. Transplant out when the plants have 4 to 5 leaves, every 50 cm in rows 50 cm apart, without burying the stem too much. For sowing in the ground, sow lightly in rows 50 cm apart. Thin out to 50 cm on the line.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"50","offer_id":42999701930197,"sku":"Bras-CauliflowerDAngers","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/wintercauliflowerdangers600x600-_1.png?v=1737893384"},{"product_id":"saint-victor-winter-leek","title":"Saint Victor winter Leek organic","description":"\u003cp\u003eThe Saint-Victor winter” leek is very resistant (to cold, freezing) and very tasty. It can be sowed from March to May for October to March harvest. It is a short variety at its root end since it produces fairly short but quite thick stalks with a purplish-green foliage. The foliage turns violet with the cold. This winter leek is fabulous in soups, stews, gratins and quiches. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eAllium porrum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e7.5-32°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e14-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e100–120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors covering the seeds with 0.5 cm of soil, tamp the soil and keep it cool. When the plants have reached the size of a pencil, shorten the leaves and transplant every 10 to 12 cm, in furrows 10 cm deep, spaced 30 cm apart. It is also possible to sow directly in the ground, in lines 30 cm apart. For fall sowing, sow in place indoors at the end of August, transplant in November for a spring harvest.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":42999701962965,"sku":"L-LeekSaintVirtorWinterOrg","price":2.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Saintvictorwinterleek600x600_e30bb2c3-cafd-4f60-93eb-3d6c2c1b6209.jpg?v=1782121617"},{"product_id":"san-michele-violaceo-di-verona-winter-savoy-cabbage","title":"Violaceo Di Verona winter Savoy Cabbage organic","description":"\u003cp\u003eAlso known as the San Michele, Violaceo Di Verona winter Savoy Cabbage\u003c\/p\u003e\n\u003cp\u003eThis winter variety with a very short habit is easy to grow. Its flattened apple is made up of very tender purplish-pink leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May indoors and place in a propagator or a sunny window sill. Sow directly outdoors from April to June. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"75","offer_id":43117608239317,"sku":"Bras-CabbSanMicheleViolaceo","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sanmichelesavoycabbage600x600-_1.png?v=1737893373"},{"product_id":"takanotsume-pepper","title":"Takanotsume Japanese Pepper Irish grown","description":"\u003cp\u003eTakanotsume pepper is a productive Japanese heirloom variety, with a compact habit that produces clusters of fruits, which ripen from light green to bright red, pointed and erect giving them the appearance of claws. \u003cspan\u003eThe takanotsume pepper is a Capsicum annuum which packs a punch with a heat level between 10.000 to 300.000 SHU.\u003c\/span\u003e Seeds grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":43117609615573,"sku":"F-PepperTakanotsumeIE","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Takanotsume_pepper_600x600_83b11155-e6ee-49e9-b84e-e3d65f11328c.jpg?v=1737893362"},{"product_id":"dark-purple-shisho","title":"Dark Purple Shiso Organic","description":"\u003cp\u003ePurple Shiso is an annual aromatic and ornamental plant. All parts of the plant are edible and aromatic, used just like coriander or mint. The leaves combine the flavors of basil, cumin, mint, cinnamon and anise, rich in vitamin C. It is also a medicinal plant, but quite difficult to germinate.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eperilla frutescens\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: perennial\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-85 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil (Clay, Chalk, Sand, Loam \/ Alkaline, Neutral, Acid \/ Well-drained)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart your seeds indoors four to six weeks before last frost. Surface sow the seeds. They need light to germinate.. Keep soil at a temperature of 24C. Keep soil moist rather than wet. Pinch the growing tips to promote bushier plants when the seedlings have reached 6 inches high. Transplant seedlings outdoors after all danger of frost has passed and space 12 to 15 inches apart.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43117610041557,"sku":"L-ShisoDarkPurpleOrg","price":2.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/darkpurpleshiso600x600-_1.png?v=1737893358"},{"product_id":"rouge-sang-carrot-organic","title":"Rouge Sang Carrot organic","description":"\u003cp\u003eFrench Heirloom. \u003cspan data-mce-fragment=\"1\"\u003eRouge Sang in French means blood red. The Rouge Sang carrot \u003c\/span\u003eskin goes gradually from dark red or purple shoulders to more orange at the tip,  the flesh is a bright orange.  Grow to \u003cspan data-mce-fragment=\"1\"\u003e6\"long by 2\" wide\u003c\/span\u003e. Fabulous sweet taste.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: 80\u003c\/i\u003e -90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun-partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds outdoors 3-4 weeks before last frost. Lightly cover. Keep soil moist. Succession sowing will ensure a constant harvest throughout the season. It keeps well when harvested.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"200","offer_id":43249909301461,"sku":"R-CarrRougeSangOrg","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RougeSangcarrot623x623.jpg?v=1737893330"},{"product_id":"asian-young-shoots-mix-organic","title":"Asian young shoots mix organic","description":"\u003cp\u003eA predominantly green mix of young Asian shoots, with a spicy flavor that includes pak-choï, mizuna, golden frills and purple frills, a bit of Swiss chard. Excellent for your summer, autumn and winter salads. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica juncea var. rugosa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30 -50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from March to September every 15 to 30 days to ensure a regular harvest. Sowing possible all year round.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"200","offer_id":43269339513045,"sku":"L-AsianYoungShootMix","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Asianyoungshootmix576x576-819526.jpg?v=1737893315"},{"product_id":"demi-long-de-guernsey-parsnip-organic","title":"Demi Long De Guernsey Parsnip organic","description":"\u003cbody\u003e\n\n\n  \u003cp\u003eHeirloom parsnip variety, with a long white and fleshy root. The fleshy root, when cooked,  pleasantly flavors soups and is used in stew, mashed, sautéed or fried. It is necessary to sow the seeds from the same year since parsnip seeds do not last more than one year.  For this reason, we advise not to buy large quantities if you are not going to plant them all.. We are very careful to provide you with \"fresh\" seeds, which is why we stock very few seeds and cannot distribute them out of season..\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePastinaca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e15-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow ideally from March to June. You can sow some also from July to september if you are in a mellow climate. It can stand temperatures of -29C. Sow the seeds directly in the ground in rows spaced 40 cm apart. Cover the seeds with 1 cm of fine soil. Compact the soil firmly to ensure good contact with the soil.\u003c\/p\u003e\n\n\n\u003c\/body\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43269339939029,"sku":"R-ParsnipDemiLongGuernseyOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DemiLongDeGuernseyParsnip500x500.jpg?v=1737893306"},{"product_id":"winsconsin-lake-sweet-pepper","title":"Winsconsin Lake Sweet Pepper organic","description":"\u003cp\u003eThe \u003cstrong\u003eWinsconsin Lake pepper\u003c\/strong\u003e is a \u003cstrong\u003esweet pepper \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003evariety that was developed by Professor O.B. Combs at a university in Winsconsin in the 1950s. The plant  produces \u003c\/span\u003e4 to 8 square fruits weighing between 90 to 160 g. The pepper turns red when ripe, with a mild and slightly sweet flavor. The Winsconsin lake pepper variety tolerates temperate climates as well as hot and dry regions, and does very well in regions with short and cold seasons.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 25C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43949361692885,"sku":"F-PepperWisconsikLakeOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/winsconsinlakepepper500x500.jpg?v=1737893304"},{"product_id":"ishikura-winter-long-bunching-onion","title":"Ishikura Bunching Evergreen Onion","description":"\u003cp\u003eIshikura bunching onion is a  vigorous and hardy winter variety of evergreen onions. This bunching onion produces white stalks of 15-17\" long with very long green leaves of about 12\", hollow with excellent, mild flavor. It is a frost tolerant variety that will do well in most areas. This onion is terrific in fried or grilled dishes or simply in a salad.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eAllium Fistulosum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e10-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in a sunny location in late spring after danger of all frost is passed. Longer white stems can be achieved by mounding earth up over the stems to blanch them.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"100","offer_id":43949361725653,"sku":"L-onioIshikura","price":2.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/bunchingonionishikura600x600-_1.png?v=1737893303"},{"product_id":"nozawana-turnip","title":"Nozawana Turnip","description":"\u003cp\u003eNozawana turnip is a traditional vegetable from Japan grown specifically for its dark green, long leafed leaves and stalks. The Nozawana turnip has a tender texture, a mild flavor and behaves well  in warm and cool seasons. The Nozawana turnip is commonly used for pickling. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e40 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949361758421,"sku":"R-TurnipNozawana","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Nozawanaturnip600x600.jpg?v=1737893302"},{"product_id":"hidabeni-turnip","title":"Hida Beni Turnip Japanese Heirloom","description":"\u003cp\u003eHida Beni turnip (Kabu) is a Japanese traditional vegetable, grown in the Hida region of Gifu prefecture. This traditional Japanese turnip has a scarlet skin and produces a flattened half-globe shaped root . The flesh is white, mild and has good texture. This turnip grows well in cool conditions and is best picked young. Great for pickling. Please note only one packet per order.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa subsp. Rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e40-60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949361791189,"sku":"R-TurnipHidabeni","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/hidabenijapaneseturnip281x281.png?v=1737893301"},{"product_id":"evergreen-white-bunching-nebuka-onion","title":"Evergreen Nebuka Bunching Onion","description":"\u003cp\u003eNebuka onions are Asian Heirloom bulbless onions that are cold-resistant and are fantastic as spring onions. The evergreen Nebuka onions produce clusters of tall and crispy green and white stalks measuring 5-9 cm long. They taste fabulous in any salads, in a stir-fry or added as a garnish to any Asian dish. Slow bolting variety that will do well in the spring or autumn planting.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eAllium Cepa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003ePlant them first in planting trays and then transplant them to the garden when they are about 1\/2 the size of a pencil.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"100","offer_id":43949361823957,"sku":"L-onioNebuka","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Nebukaonion600x600-_1.png?v=1737893301"},{"product_id":"tokyo-long-white-bunching-onion","title":"Tokyo Long White Bunching Onion","description":"\u003cp\u003eThe Tokyo long white bunching onion is a variety of spring onion. Welsh onion or scallions, It is mainly harvested for its green part as a cut and come again variety. Its taste is wonderful added to soups, salads, fried rice, noodles or stir-fries. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eAllium Fistulosum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors 5-6 weeks before transplanting after all danger of frost has passed.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"100","offer_id":43949361922261,"sku":"L-onioTokyoLong","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/tokyolongwhitebunchingonion.jpg?v=1737893298"},{"product_id":"albina-vereduna-white-beetroot","title":"Albina Vereduna White Beetroot organic","description":"\u003cp\u003eAlbina Vereduna beetroot is a white beetroot with conical roots. The flesh is dense with a fine texture similar to sweet potato. The taste is excellent and its high level of sweetness will appeal to the gourmets gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ebeta vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-160 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eDirect sowing or sowing in plugs at the rate of 3 to 4 seeds per pot. Sow from April under shelter for summer production and sow from July for winter conservation. Thin to a distance of 15-35 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949362282709,"sku":"R-BeetrootAlbinaVereduraOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Albinaveredurabeetroot460x460-_1-349669.png?v=1737893290"},{"product_id":"red-round-turnip","title":"Japanese Red Round Turnip","description":"\u003cp\u003eThe Red round turnip is a Japanese heirloom turnip variety. it has a deep red skin and a white flesh. It has a delicious flesh both tender and crispy. It is a very versatile vegetable suitable for soups, salads, stews, stir-fries and pickles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa subsp. Rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e41 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949362381013,"sku":"R-TurnipRedRound","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/redroundjapaneseturnip.jpg?v=1737893289"},{"product_id":"goodman-cauliflower","title":"Goodman Cauliflower organic","description":"\u003cp\u003eGoodman Cauliflower is an early variety of cauliflower that produces a large, dense and compact white head of about 10\" with excellent taste and quality. Goodman cauliflower is a great choice when looking for a quick maturing variety to harvest in early summer.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ebrassica oleracea botrytis\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-22 C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e6-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from to April under shelter then April-May in open ground.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949362479317,"sku":"Bras-CaulifGoodmanOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/goodmancauliflower600x600.jpg?v=1737893287"},{"product_id":"carrot-mix","title":"Carrot Mix organic","description":"\u003cp\u003eThis Carrot Mix is made from \u003cstrong\u003ean equal blend of 9 carrots varieties \u003c\/strong\u003ewith diverse shapes, colors and tastes: Küttingen white carrot which has half-long conical white roots. Blanche des Vosges carrot with half long triangular white roots. Carentan carrot with long and thin orange conical roots. Nantes carrot with long and thin orange conical roots. De Luc carrot with half-long red-orange conical roots. Oxhella carrot with short triangular red-orange roots. Rouge Sang carrot with half-long red-purple conical roots. Jaune du Doubs carrots with long and cylindrical yellow roots. Gniff carrot with half-long conical purple roots with a white core. This carrot mix is ideal for sowing in the spring and will allow you to test which carrots perform best in your garden.. This mix will bring a fabulous touch of colors and a variety of taste to your summer salads. This mix also includes a bit of dill to repel the carrot fly. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003edaucus carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-30C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun-partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed indoors 3-4 weeks before the last frost or directly outside in full sun once soil temps are above 15 C. Keep moist. Germination may be slow. Thin to 5-8 cm apart. Harvest when size is about 15-20 cm long\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"200","offer_id":43949362512085,"sku":"R-CarrotMixOrg","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/carrotmix600x600.jpg?v=1737893286"},{"product_id":"romanesco-fennel","title":"Romanesco Fennel organic","description":"\u003cp\u003eFennel Romanesco is a late and hardy variety of bulb fennel, very productive. It produces large round bulbs weighing between 500 g to 1 kg with white, firm and thin flesh and a crunchy and tender texture. Its flavor is sweet and taste anise. This is a slow bolting variety.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eFoeniculum vulgare\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors from March to July into well prepared soil in a sunny spot when temperatures reach around 13-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart. When fennel seedlings are large enough to handle, thin them out to 30 cm apart\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":43949362577621,"sku":"H-FennelRom26Org","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/romanescofennel.jpg?v=1737893283"},{"product_id":"beurre-de-jalhay-cabbage","title":"Beurre de Jalhay Cabbage organic","description":"\u003cp\u003eHeirloom Cabbage from the province of Liege in Belgium. This variety produces very large leaves, pale green and non-curly. This cabbage is very similar to collard greens. It is ideal t cook the traditionnel french winter dish \"Potée.\" Harvest in winter after the last frost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ebrassica oleracea acephala\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 to 150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949362741461,"sku":"Bras-CabBeurreJalhayOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/beurredejalhay600x600.jpg?v=1737893280"},{"product_id":"shishito-pepper","title":"Shishito Pepper Irish grown","description":"\u003cp\u003eShishito peppers are Japanese heirloom peppers that resemble the spanish padron pepper. The plant is compact and bushy and produces an abundance of light green fruits that ripen to red with a mild heat. They are best picked young to get the most of their flavor and crunchiness. When red, the shishito peppers are usually sweet and slightly hot but lose a bit of their crunchiness. The shishito peppers are great for frying. Seeds grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003ecapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 8- 12 weeks before the last frost date at 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":43949362806997,"sku":"F-PepperShishitoIE","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/shishitopepper600x600.jpg?v=1737893278"},{"product_id":"japanese-komatsuna-mustard","title":"Japanese Komatsuna Mustard","description":"\u003cp\u003eThe \u003cstrong\u003eJapanese Komatsuna mustard\u003c\/strong\u003e is a popular t\u003cstrong\u003eraditional Japanese green leafy\u003c\/strong\u003e vegetable. This\u003cstrong\u003e heirloom\u003c\/strong\u003e variety is quick growing with an upright habit and produces tender, deep green leaves with a mild flavor similar to spinach. It can be harvested any time and is suitable for succession planting since it adapts both to heat and cold conditions. It is a very versatile leafy  green, fabulous eaten in a salad, pickled, stir-fried, in a soup.\u003c\/p\u003e\n\u003cp\u003esee\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica Rapa var. perviridis\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in late spring\/early summer after last frost or late summer\/early fall. Suitable for succession planting\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949362839765,"sku":"L-MustardKomatsuna","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/JapaneseKomatsunamustard600x600.jpg?v=1737893277"},{"product_id":"beetroot-mix","title":"Beetroot mix organic","description":"\u003cp\u003eBeetroot Mix is a mixture of beetroots of all shapes and colors including red cylindrical beets, round white, round red, round yellow, red and white streaked beetroots. This beetroot mix is ideal for bringing colour to your plate and getting to taste the different levels of sweetness of all the varieties.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ebeta vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-160 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eDirect sowing or sowing in plugs at the rate of 3 to 4 seeds per pot. Sow from April under shelter for summer production and sow from July for winter conservation. Thin to a distance of 15-35 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":43949363069141,"sku":"R-BeetrootMixOrg","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/BeetrootMix650x650.jpg?v=1737893271"},{"product_id":"verte-de-cambrai-lambs-lettuce","title":"Verte de Cambrai Lamb's Lettuce organic heirloom","description":"\u003cp\u003eVerte de Cambrai lamb's lettuce was created in Cambrai, France, in 1954. Also called corn salad, It is an early variety of lamb's lettuce, hardy, with flat and fleshy leaves that are glossy and dark green with a good flavor. The lamb's lettuce core is dense. This variety is cold resistant and can be planted even for autumn - winter harvest and is suitable for planting in a greenhouse or polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eValerianella Locusta\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e10-16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell-drained, light soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":43949363101909,"sku":"L-LettLambVerteCambrai","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/vertedecambraicornsalad.jpg?v=1737893270"},{"product_id":"romanesco-cauliflower","title":"Romanesco Cauliflower organic","description":"\u003cp\u003e\u003cstrong\u003eCauliflower Romanesco\u003c\/strong\u003e originates from Rome. This Italian Heirloom produces a early cauliflower measuring between18 to 20 cm in diameter. The shape of this cauliflower is like no other. It looks like a myriad of mini- bouquet spirals organized in a spiral pyramid. This cauliflower is really something to behold. The geometric shape of this cauliflower is called fractal and is particularly striking. Romanesco cauliflower is less demanding than other cauliflowers, especially in coastal areas.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ebrassica oleracea botrytis\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-22 C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e6-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from to April under shelter then April-May in open ground.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"75","offer_id":43949363134677,"sku":"Bras-CaulifRomanescoOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Romanescocauliflower600x600.jpg?v=1737893268"},{"product_id":"japanese-yatsufusa-hot-pepper","title":"Yatsufusa Japanese Chilli Pepper Irish grown","description":"\u003cp\u003eThe Yatsufusa Japanese chilli pepper is a rare Heirloom variety from Japan, known for its moderate level of heat. This upright plant features beautiful dark green foliage and can reach a height of 24 inches, producing clusters of up to 6 peppers on each branch. These peppers start out as light green and gradually mature to a vibrant red color. Measuring 2-3 inches in length and 1\/3 inch in width, they offer a flavorful taste akin to that of Thai or Cayenne peppers. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum Annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. 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Harvest from November to March\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"30","offer_id":43949363232981,"sku":"Bras-CabBlancVaugirardOrg","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Blancdevaugirardcabbage600x600.jpg?v=1737893265"},{"product_id":"sucrine-lettuce","title":"Sucrine Lettuce organic heirloom","description":"\u003cp\u003eThe Sucrine Lettuce is a French summer lettuce. It produces a firm lettuce head, quite small, tight with an elongated shape, with dark green and thick leaves. This lettuce is crunchy and fleshy making it ideal for summer salad or to use as a wrap. This summer lettuce resists the summer heat well.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eLactuca Sativa var. capitata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e10-16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell-drained, light soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":43949363298517,"sku":"L-LettSucrineOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sucrinelettuce235x235.jpg?v=1737893263"},{"product_id":"early-white-cabbage-de-louviers","title":"Early White cabbage de Louviers organic","description":"\u003cp\u003eThe early White cabbage de Louviers is a French Heirloom spring cabbage that produces light green leaves with a large pointed head and can weigh up to 2 Kgs. This heirloom cabbage can be eaten cooked or raw. 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Harvest from July to November.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949363462357,"sku":"Bras-CabDeLouviersOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/earlycabbagedelouviers387x387-_1.png?v=1737893257"}],"url":"https:\/\/sowdiverse.ie\/collections\/new-arrivals\/seeds.oembed?page=15","provider":"Sow Diverse CLG","version":"1.0","type":"link"}