{"title":"Seeds","description":"\u003ch2\u003eWelcome to the Sow Diverse ethical seed shop in Cork, Ireland. Here you can buy heritage and open-pollinated seeds grown and selected to support biodiversity, community growing, and food sovereignty across Ireland\u003c\/h2\u003e\n\u003cp\u003eAll our seeds are open-pollinated, they are untreated seeds, \u003cstrong\u003echemical-free seeds\u003c\/strong\u003e and \u003cstrong\u003eNon-GMO seeds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAncient, traditional \u003cstrong\u003eseed varieties\u003c\/strong\u003e, ancestral seeds,\u003cstrong\u003e heritage seeds \u003c\/strong\u003eare \u003cstrong\u003eopen-pollinated\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"wormwood","title":"Wormwood organic","description":"\u003ch2\u003eA woody and aromatic perennial with many benefits\u003c\/h2\u003e\n\u003cp\u003eAromatic, attractive and beneficial, Artemisia absinthium or wormwood is a woody-based perennial that is grown for its fragrant and attractive silver-gray foliage and its medicinal properties. . It typically forms a clump of erect, non-woody, hairy, gray-green stems to 2-3' tall. Artemisia absinthium is very aromatic and has a spicy bitter taste. It is used in both ayurveda and herbal medicines and to flavor the drink absinthe, and in seasonings for food and drink. Always consult a qualified herbal practitioner before using this plant medicinally or a qualified aromatherapist if using its essential oil, especially if pregnant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eartemisia absinthium\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\/biennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e2-4 Weeks\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun, Partial Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eChalk, Sand, Loam \/ Well-drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seed directly in the ground just before the last spring frost date and very lightly cover. Thin seedlings as required, Plant 45 to 100 cm apart. Please keep in mind that Wormwood can become invasive so do not plant it where you cannot control it.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"250","offer_id":42525932257493,"sku":"Med-absinthOrg","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Wormwood-Sow-Diverse-1655630671-_1.jpg?v=1737893731"},{"product_id":"ashwagandha","title":"Ashwagandha","description":"\u003ch2\u003eAshwagandha, a powerful plant used in Ayurvedic\u003c\/h2\u003e\n\u003cp\u003eAshwagandha (Withania somnifera) is an Indian plant of the Solanaceae family and is widely used in Ayurvedic. Also called Indian ginseng, it is said in India, that Ashwagandha gives the strength and vitality of a horse. The literal translation of the Sanskrit word ashwagandha is \"which has the smell of a horse\". as the root of the plant resemble the smell of a horse. This plant is considered the rejuvenating plant par excellence. - Oval-shaped leaves. - Flowers in green or yellow color. - Small red-orange berries. - Tuberous roots. The dried roots are used as an adaptogen, helping the body deal with stress. It's also said to be great as a sleep aid (the botanical name \"somnifera\" means \"bringer of sleep\"), for minor aches and pains, and to boost the immune system. The red berries - which develop inside small husks that resemble ground cherries - can be used as a vegetarian rennet substitute for cheese-making. Always consult a qualified herbal practitioner before using this plant, especially if pregnant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eWithania somnifera\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eperennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e15 -20 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003egrows well in red, sandy, black and loamy soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eDirect sow outdoors following the last frost, approximately 1.5 cm below the surface of the soil and keep evenly moist. Otherwise, you can sow indoors in early spring at a soil temperature of 20C. Thin out the weakest plants, leaving 50-60 cm between plants.\u003c\/p\u003e\n\u003cp\u003eNote: Limit of 2 per order.\u003c\/p\u003e","brand":"SD6-IE","offers":[{"title":"20","offer_id":42525929570517,"sku":"Med-Ash","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Ashwagandha-Sow-Diverse-1655630677-104652.jpg?v=1737893729"},{"product_id":"listada-de-gandia-aubergine","title":"Listada de Gandia Aubergine organic","description":"\u003ch2\u003eFabulous tasting aubergine from Valencia\u003c\/h2\u003e\n\u003cp\u003eListada de Gandia Aubergine is a Spanish variety from the town of Gandia in the Valencian community producing thin skinned purple with light green or white strikes aubergines. Fruits are oval shaped, about 15 cm long. It has a tender and tasty flesh, giving it a fine and incomparable aroma in the mouth. The Listada de Gandia aubergine variety is very productive and great for container growing. Aubergine thrives in hot and dry conditions so it is advised to grow in sunny sheltered spot and in a polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow at 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":42525925146837,"sku":"F-AubListGandOrg","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Listada-de-Gandia-Aubergine-organic-Sow-Diverse-1655630682.jpg?v=1737893728"},{"product_id":"turkish-orange-aubergine","title":"Turkish Orange aubergine organic","description":"\u003ch2\u003eA colorful Turkisk aubergine for containers\u003c\/h2\u003e\n\u003cp\u003eTurkish Orange aubergine is a round shaped African species. The fruit is orange with stripes, the size of a tennis ball and a rich and non bitter flavour. Very productive, the plant can be grown in container or in the garden. It is best to pick the fruit when it begins to turn from green to cream when they are at their sweetest to avoid bitterness as the more they mature, the bitter they can get. This variety is great for stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow \u003cspan data-mce-fragment=\"1\"\u003eat 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"SD5-IE","offers":[{"title":"10","offer_id":42525925671125,"sku":"F-AubTurkoraOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Turkish-Orange-aubergine-organic-Sow-Diverse-1655630690.jpg?v=1737893724"},{"product_id":"pingtung-long-aubergine","title":"PingTung Long Aubergine organic","description":"\u003cp\u003eA wonderful eggplant from Ping Tung, Taiwan. Fruit is purple and up to 18 inches long and 2 inches in diameter. This variety is so sweet and tender, superbly delicious.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003esolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 8 to 12 weeks before last frost. Sow \u003cspan data-mce-fragment=\"1\"\u003eat 1\/2 cm at soil temperature of 24C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"20","offer_id":42525926490325,"sku":"F-AubPingTOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/PingTung-Long-Aubergine-organic-Sow-Diverse-1655630710.jpg?v=1737893718"},{"product_id":"rosso-di-napoli-aubergine","title":"Rosso di Napoli Aubergine organic","description":"\u003ch2\u003eAn ideal stuffing aubergine for slow cooking \u003c\/h2\u003e\n\u003cp\u003eRosso di Napoli Aubergine (eggplant) is a variety from Ethiopia which produces fruits that are somewhat larger than the Turkish Orange aubergines. It is advised not to cook over 150°C in order to prevent the fruits from turning bitter. This plant grows vigourously can stand lower temperatures compared to solanum melongena.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum aethiopicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow at 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"10","offer_id":42525927637205,"sku":"F-AubRossoNapoOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Rosso-di-Napoli-Aubergine-organic-Sow-Diverse-1655630712.jpg?v=1737893717"},{"product_id":"osmin-basil","title":"Osmin Basil organic","description":"\u003cp\u003eBeautiful dark maroon purple leaves basil which serves its purpose as a herb as well as an ornamental in any garden. This variety of basil mature faster than the other purple varieties.It has smaller, darker leaves. Great aromatic scent. Great for herb vinegars, pestos or addition to salads.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eOcimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun \/ Half Shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eFertile, moist soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors from late April to mid-summer. Sow a few seeds over the top of regular compost, water gently, lightly cover and pop it into a propagator. When the seeds have germinated, place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their own 7.5cm pot filled with multi-purpose compost. Shelter from the wind. Will grow better in a greenhouse. Space plants by 30 cm apart\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"50","offer_id":42525929930965,"sku":"H-BasOsmOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Osmin-Basil-Sow-Diverse-1655630719.jpg?v=1737893715"},{"product_id":"compact-greek-basil","title":"Greek Basil","description":"\u003cp\u003eGreek basil is a fragrant compact variety of green leaves basil with a spicy flavour. The Greek basil makes a great addition to salads, soups, or meat dishes and can be used in pestos or as a topping for a mozzarella and tomato salad.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003eocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained, aerated, fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors from late April to mid-summer. Sow a few seeds over the top of regular compost, water gently, lightly cover and pop it into a propagator. When the seeds have germinated, place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their own 7.5cm pot filled with multi-purpose compost. Shelter from the wind. Will grow better in a greenhouse. Space plants by 30 cm apart\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"50","offer_id":42525930684629,"sku":"H-BasGreekcompkt","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Compact-Greek-Basil-Sow-Diverse-1655630733.jpg?v=1737893711"},{"product_id":"lemon-basil","title":"Lemon Basil organic","description":"\u003cp\u003eZesty and refreshing lime-flavoured basil. Great addition to the herb garden, this fragrant Lemon basil is commonly used in Thai food and other Southeast cuisine and very attractive to pollinators. Its lime flavour makes it an excellent herb for tea, to flavour a jug of fresh water in the summer or make a sorbet or simple syrup. Very tasty as a base in a pistou sauce with a clove of garlic and olive oil and added to pasta or boiled potatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained, aerated, fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors from late April to mid-summer. Sow a few seeds over the top of regular compost, water gently, lightly cover and pop it into a propagator. When the seeds have germinated, place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their own 7.5cm pot filled with multi-purpose compost. Shelter from the wind. Will grow better in a greenhouse. Space plants by 30 cm apart\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":42525930946773,"sku":"H-BasLemOrg","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Lemon-Basil-organic-Sow-Diverse-1655630741.jpg?v=1737893708"},{"product_id":"purple-teepee-dwarf-french-bean","title":"Purple Teepee Dwarf French Bean","description":"\u003cp\u003eStringless with excellent flavour french beans. Long pods of purple color that turn dark green when cooked. Very productive variety. They ripen very quickly, a little more than two months after sowing seeds. Those beans have excellent flavour and are stringless making them suitable for direct consumption, freezing and canning.Can be sown every 3 weeks for instance to ensure continuous harvest. The beans will keep producing up to the end of september.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from April indoors and plant out 4 weeks later. Sow outdoor from late May. Space plants 15 cm apart. If sowing multiple rows, leave 40 cm between rows.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"20","offer_id":42525921804501,"sku":"Leg-BPurpT","price":2.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Purple-Teepee-Dwarf-French-Bean-Sow-Diverse-1655630776.jpg?v=1737893697"},{"product_id":"climbing-purple-blauhilde-french-bean","title":"Climbing Purple Blauhilde French Bean organic","description":"\u003cp\u003eProductive and showy French beans: The pods are a deep purple with green flesh inside and they turn to green when they are cooked. As a climbing French bean which grows to 2.5m easily, it will need support as soon as the seedlings appear above the surface.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 2-3 weeks before last frost. or Sow outdoors 2.5 cm deep 7-10 cm apart around poles, trellis, or fence when danger of frost has passed and soil temperature is over 16C. A strong, sturdy trellis such as a fence panel to support the plant foliage is recommended.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"30","offer_id":42525921902805,"sku":"Leg-BBlauhildeOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Climbing-Purple-Blauhilde-French-Bean-organic-Sow-Diverse-1655630779.jpg?v=1737893696"},{"product_id":"reina-mora-broad-bean","title":"Reina Mora Broad Bean organic","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eReina Mora is an early variety of broad bean that do well in cool seasons. It can be sowed late autumn or early in the spring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eVicia Faba\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e9-15C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eGrow in light, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in spring and\/or autumn. For summer harvest, Sow in Feb\/March. Harvest in the spring or early summer. Sow outdoor in the Spring when soil temperatures reach 15-16 degrees C. Sow 10-15 cm apart. Harvest from early summer. For winter harvest, Sow seed direct in the ground in October and November 5 cm (2\") deep, spacing of 20 cm (8\") with 60 cm (2ft) row gap (minimum). Sow in double rows at least 30 cm apart. If planting more than one double row allow a metre between them. Plant\u003cspan data-mce-fragment=\"1\"\u003e 3 seeds per hole.Need staking.\u003c\/span\u003e\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42525920985301,"sku":"Leg-BB-ReiMoOrg","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Reina-Mora-Broad-Bean-organic-Sow-Diverse-1655630792.jpg?v=1737893690"},{"product_id":"jaune-du-doubs-carrot","title":"Jaune du Doubs Carrot organic heirloom","description":"\u003cp\u003eThe \u003cstrong\u003eJaune du Doubs\u003c\/strong\u003e carrot is an old French Heirloom from the Doubs region, mentioned for the first time in 1894 by Johnson and then by Vilmorin-Andrieux a few years later. This heirloom carrot variety produces bright yellow skin carrots with conical and long shaped roots with a sweet flavor. The roots can grow up to 25 cm and retain their colour. Their sweetness improves with the cooking process. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 -120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun-partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds outdoors 3-4 weeks before last frost. Lightly cover. Keep soil moist. Succession sowing will ensure a constant harvest throughout the season. It keeps well when harvested.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"300","offer_id":42525930356949,"sku":"R-CarrJauneDouOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CarrotJaunedudoubs_78eb5ed1-9779-4c04-98aa-fd91c33bf3f8.jpg?v=1737893686"},{"product_id":"chamomile","title":"Chamomile organic","description":"\u003cp\u003eThis plant has tiny aromatic leaves and single daisy-like flowers, with yellow discs and creamy white petals. Popularly used as a calming, stress relieving tea, chamomile is said to assist digestion and is popularly used in teas.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eMatricaria chamomilla L.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: perennial widely cultivated as annual\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e19 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or light shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eSandy well drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"250","offer_id":42525926555861,"sku":"Med-ChamomOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/chamomile-ga2fd2afac_1920.jpg?v=1737893682"},{"product_id":"geante-maraichere","title":"Geante Maraichere chicory organic","description":"\u003cp\u003eEarly variety with very large heads with lots of soft, slightly curled and tasty leaves. Leaves can be used in salads, and can also be cooked in a gratin, with a white sauce or in a bechamel sauce.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCichorium endivia\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ebiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSurface sow seeds indoors from March and lightly cover. Transplant outdoors 5 weeks after sowing and space by 8 cm each way. Harvest 3 months later.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"200","offer_id":42525930062037,"sku":"L-ChicgeantmaraOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/640px-Cichorium_endivia_J3.jpg?v=1737893679"},{"product_id":"white-courgette","title":"White Courgette organic","description":"\u003ch2\u003eDifferent than the other courgettes\u003c\/h2\u003e\n\u003cp\u003eWhite courgette is a rare bush variety, very productive, that gives light green fruits. This courgette is great for stuffing with rice and meat and cook in a tomato sauce. Pick them young to make the most of the flesh and skin tenderness.   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-20 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds indoor 4-6 weeks before last frost. Transplant when all risk of frost has passed, leaving 1m between the plants. It is is advised to grow them in a greenhouse.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525922394325,"sku":"F-CourgWhit","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/whitecourgette.jpg?v=1737893671"},{"product_id":"courgette-tondo-di-nizza","title":"Courgette Tondo Di Nizza organic","description":"\u003cp\u003eFrench Heirloom variety first mentioned in 1903. Light green fruits with very thin skin. Versatile vegetable used in stir-fries, soups, casseroles, salad, pickles. Great for roasting and stuffing. Great flavor. The flowers can also be eaten. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors in a propagator 1.5 cm deep in seed compost at 22 C continuous soil temperature until germinated. Will grow better in a greenhouse. Heavy feeder.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525922885845,"sku":"F-CourgTondNiz","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Tondodenizzarondedenice_3047f064-e9e9-44a6-8bdf-3671670f324c.jpg?v=1737893670"},{"product_id":"gagon-cucumber","title":"Gagon Cucumber seeds irish grown","description":"\u003cp\u003e\u003cspan\u003eGagon is a rare Bhutanese cucumber that thrives in northern climates. It is a great cucumber for eating raw or pickling when it is immature and green. When mature, it is very similar to the more common Indian variety ‘Poona Kheera’, but is darker-skinned, much bigger and taste like melon. The Gagon cucumber can be eaten raw, pickled or cooked in chutneys. It is a long season cucumber variety that will need about 90 days to produce fruits. Gagon cucumber grown and seed saved in Cork, Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis sativus var sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e23C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e92 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse.Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":42525923377365,"sku":"F-CucumGagoIE","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GagonCucumber.jpg?v=1737893669"},{"product_id":"lemon-cucumber","title":"Lemon cucumber organic","description":"\u003ch2\u003eUnusual and sweet cucumber variety\u003c\/h2\u003e\n\u003cp\u003eIt has the color of a lemon, the shape of a ball and the sweet flavor of a cucumber. It is not a new hybrid but an old, forgotten variety from Russia that is well worth growing again. This funny cucumber is also tasty and even convenient. This yellow cucumber, which is a small spherical ball the size of a lemon (8 to 10 cm in diameter) is indeed a real cucumber (Cucumis sativus). Its white flesh is crunchy. The flavor is sweet, without bitterness if you harvest the fruit not too late. The foliage is identical to the leaves of a classic cucumber variety while still being a little less bulky, which is appreciable. And you grow it the same way as any other cucumber.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-75 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse. Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at \u003cspan data-mce-fragment=\"1\"\u003e 21°C\u003c\/span\u003e. It is recommended to give the plant support.\u003c\/p\u003e\n\u003cp\u003eNote: Max per order = 1\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42525923770581,"sku":"F-CucumLemOrg","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Lemoncucumber2.jpg?v=1737893668"},{"product_id":"white-cucumber","title":"White cucumber organic","description":"\u003cp\u003eUnusual Cucumber variety. Also called Albino cucumber, ivory king or Jack frost cucumber. Produces creamy white cucumber about 20 to 25 cm long. Good mild flavor and tenderness. Very productive. The cucumber will stay white even when mature.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis Sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-75 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse.Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/span\u003e\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525923803349,"sku":"F-CucumWhitOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Whitecucumber.jpg?v=1737893667"},{"product_id":"dill","title":"Dill organic","description":"\u003cp\u003eAnethum graveolens, native to Asia minor and the mediterranean, commonly called dill, is an annual that is frequently grown in gardens not only for harvest of its aromatic leaves and seeds, but also for its attractive foliage and flowers. Dill typically grows to 10-30 cm tall on stiff hollow stems clad with aromatic, lacy, delicate, blue-green leaves. Leaves may be dried or frozen for later use when harvested fresh from the garden. Dill attracts a number of beneficial insects to the garden. Dill leaves add subtle but distinctive flavor to a variety of dishes including fish, vegetables, soups, salads, sauces, breads, and herb butters, vinegars, pickles, for flavouring root vegetables. Dill seeds can also be used for tea.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eanethum graveolens\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalk, Sand, Loam \/ Well-drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed directly in the ground just before the last spring frost date. Lightly cover. Space plants by 70 cm.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":42525931110613,"sku":"H-DillOrg","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/dill2.jpg?v=1737893666"},{"product_id":"epazote","title":"Epazote organic","description":"\u003cp\u003eEpazote is a perennial herb that is also known as Jesuit's tea, Mexican-tea, paico macho, hierba homigero, and yerba de Santa Maria. It belongs to the Chenopodium family, along with lambsquarters, and has a long history of both culinary and medicinal use. This adaptable plant, native to tropical Americas, can be found throughout Texas and the southwestern United States, growing up to 1 m high and featuring soft notched leaves and small, hard-to-see flowers. The Aztecs already used epazote as a culinary and medicinal herb. With a pungent odor and a distinctive flavor, epazote is often used in Southwest cuisine to add a touch of spice to dishes such as black beans, soups, quesadillas, and more. However, it should be consumed in moderation, as large doses of the flowers and seeds can be poisonous and cause nausea, convulsions, or even coma. Epazote is also believed to have anti-gas properties and is sometimes used to prevent worms in livestock. Overall, epazote has a long-standing reputation as a valuable herb in both the culinary world and traditional medicine. Always consult a health professional or qualified herbalist before using this plant or its essential oil medicinally. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDysphania ambrosioides\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-29 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e55-60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003egrows easily in most soils but prefers sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed indoors from March to April and transplant outdoors after chances of frost have passed.  Alternatively sow directly in the ground just before the last spring frost date. Lightly cover. Space plants by 40 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"25","offer_id":42525924262101,"sku":"L-EpazoOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Epazote_27ca4d77-fa9b-4ec7-8846-34b6b0e7289d.jpg?v=1737893664"},{"product_id":"common-fennel","title":"Common Fennel organic","description":"\u003cp\u003eFennel is a hardy perennial herb, with yellow flowers and feathery leaves. Its leaves and seeds are used as flavouring in a variety of dishes, in eastern European cooking for their aromatic properties. Fennel seeds are also used in some cultures medicinally as a purgative to help digestion and assist with stomach gripes. Always consult a qualified herbal practitioner before using this plant medicinally or a qualified aromatherapist if using its essential oil, especially if pregnant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eFoeniculum vulgare\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors from March to July into well prepared soil in a sunny spot when temperatures reach around 13-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart. When fennel seedlings are large enough to handle, thin them out to 30 cm apart\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"150","offer_id":42525925310677,"sku":"H-fennelOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Fennelcommon.jpg?v=1737893663"},{"product_id":"fenugreek","title":"Fenugreek organic","description":"\u003cp\u003eFenugreek is herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as a culinary ingredient. It is also said to have medicinal properties. Always consult a qualified herbal practitioner before using this plant medicinally or a qualified aromatherapist if using its essential oil, especially if pregnant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eTrigonella foenum-graecum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-150\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003e light (sandy), medium (loamy) and heavy (clay) soils\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":42525924458709,"sku":"H-FenugOrg","price":2.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Fenugreek.jpg?v=1737893662"},{"product_id":"blue-fenugreek","title":"Blue Fenugreek organic","description":"\u003cp\u003eBlue fenugreek (Trigonella caerulea) is native to the Caucasus, the Alps, and the Eastern Mediterranean. It has been traditionally used in Swiss cheese-making (Schabziger), and is a key ingredient in Georgian spice blends like khmeli suneli known as utskho suneli. This aromatic annual legume is valued for its milder flavor compared to common fenugreek. Blue fenugreek grows upright to 30–60 cm tall, sometimes reaching 100 cm, with obovate to lance-shaped leaves, 2–5 cm long, toothed upper margins. It blooms in blue, fragrant, globular flower clusters on stalks longer than the leaves during summer (April–September). After flowering, it forms small elongated seeds in erect or slightly curved pods (4–5 mm long) that mature in late spring to early summer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eTrigonella caerulea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-151\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003e light (sandy), medium (loamy) and heavy (clay) soils\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation:  \u003c\/i\u003eSoaking seeds for ~12 hours or lightly scarifying improves germination. Direct-sow outdoors from late spring (after frost) to mid-summer\u003cstrong\u003e,\u003c\/strong\u003e or start indoors early for transplanting. Sow 5 mm (0.5 cm) deep in drills spaced about 20–30 cm apart, with 5–10 cm between seeds.\u003c\/p\u003e","brand":"DR1-AU","offers":[{"title":"30","offer_id":42525925245141,"sku":"H-FenugBlueOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/BlueFenugreekTrigonellaCaerula.jpg?v=1737893662"},{"product_id":"peruvian-ground-cherry","title":"Peruvian Cape gooseberry","description":"\u003cp\u003ePhysalis peruviana is a cape gooseberry variety that is an annual or perennial depending on the region and produces edible, orange berries encapsulated in a papery lantern shaped husk. The berries have a very sweet flavour. Only the berries are edible when ripe.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ephysalis peruviana or physalis edulis\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-85 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained and sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: S\u003c\/i\u003eow seeds barely covered in compost indoors in early to mid spring and keep temperature above 18C. When large enough to handle, plant out after all danger of frost has passed.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"20","offer_id":42525932126421,"sku":"F-Groucherperu","price":2.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/peruviangroundcherry.jpg?v=1737893661"},{"product_id":"jarmuz-halbhoher-gruner-krauser-kale","title":"Halbhoher Grüner Krauser Kale heirloom organic","description":"\u003ch2\u003eTasty sweet kale from Germany\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHalbhoher Grüner Krauser kale is a high-yielding heirloom Kale variety. This German variety of kale produces dark green, curled leaves with a delicately sweet flavour. The leaves are aromatic and can be harvested throughout the whole winter. This variety has a medium tolerance to frost making it ideal for the Irish climate. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea var. sabellica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eChalky, Clay, Loamy, Sandy\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"100","offer_id":42525929242837,"sku":"Bras-KaleHalbOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/JarmuzHalbhoherGrunerKrauserkale.jpg?v=1737893657"},{"product_id":"kolhrabi-dyna","title":"Kolhrabi DYNA organic","description":"\u003cp data-mce-fragment=\"1\"\u003eKohlrabi Dyna is a variety that produces light blue kohlrabi ready for autumn harvesting. It is a vigorous plant with a kohlrabi that will store well. Great as a vegetable for autumn and winter.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eScientific Name:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBrassica oleracea var. gongylodes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePlant Life Cycle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eOptimal Germination Temperature:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eGermination time in days:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e5-15 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eIndicative Days to maturity:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e55 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSunlight:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSoil requirement:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003emoist, rich, loam\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSowing and cultivation:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds directly in the garden after the last frost, or plant in Autumn with enough time to harvest before the first frost. Sow seeds 2.5 cm-3 cm deep deep into the soil with 2.5 cm spacing. For row planting, space the rows 30 cm apart. Thin after true leaves develop and transplant out with 20 cm spacing between plants.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"30","offer_id":42525927243989,"sku":"Bras-KolhrabDynOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/KolhrabiDyna.jpg?v=1737893656"},{"product_id":"cimmaron-lettuce","title":"Cimmaron Lettuce Irish grown","description":"\u003cp\u003eHeirloom – 1700’s. This slow to bolt Cos lettuce (romaine) is a unique bronze-red color. Its tall elongated leaves are hearty and delicious. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eLactuca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"100","offer_id":42525931176149,"sku":"L-LettCimmarIE","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CimmaronLettuce.jpg?v=1737893653"},{"product_id":"grasse-de-morges-lettuce","title":"Grasse de Morges Lettuce organic heirloom","description":"\u003cp\u003eGrasse de Morges is an old hardy lettuce variety with very tender, thin crispy leaves, and red edges. This lettuce has vigorous growth and forms voluminous heads. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003elactuca sativa var. romana\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"200","offer_id":42525931765973,"sku":"L-LettGrassmorgeOrg","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GrassedeMorgesLettuce.jpg?v=1737893650"},{"product_id":"lovage","title":"Lovage Levisticum officinalis organic","description":"\u003cp\u003eTall perennial plant used very frequently in southern Europe, Germany and eastern European cuisines. Its taste resemble a very intense celery flavour. Used in soups, salads, stews... Is said to have beneficial properties. Always consult a qualified herbal practitioner before using this plant medicinally or a qualified aromatherapist if using its essential oil, especially if pregnant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eLevisticum officinalis\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ehardy perennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e85-95 Days for leaves, 1 year for stems\/roots\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003esun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, deep, moist soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots indoors from February. Sow directly outdoors from May. Harvest leaves as needed.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"20","offer_id":42525926785237,"sku":"H-LovageOrg","price":1.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Lovage.jpg?v=1737893646"},{"product_id":"emerald-gem-melon","title":"Emerald Gem Melon","description":"\u003cp\u003eHeirloom Melon Variety from the 1860's! The relatively small fruits of this melon small fruits have a sweet and fragrant flesh with a classic melony spiciness. It is a heavy producer with a relatively short season (70 to 90 days). Was described when it was introduced as \"altogether unapproached in delicious flavor and luscious beyond description.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis melo subsp. melo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ehumus, well drained and fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 3-4 weeks before last frost. Sow 1.5cm deep at 21C soil temperature. Direct sow in a polytunnel after last frost when soil temperature is over 21 °C.\u003c\/p\u003e","brand":"SD5-IE","offers":[{"title":"10","offer_id":42525923180757,"sku":"F-MelEmerGemOrg","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/EmeraldGemMelon.jpg?v=1737893644"},{"product_id":"noir-de-carmes-melon","title":"Noir Des Carmes Melon Organic Heirloom","description":"\u003cp\u003e\"Noir des Carmes Melon\" is a French Heirloom from1787. This melon variety is a rare Heirloom preserved by the Carmelite monks of France who grew them in monastery gardens. \u003cstrong\u003eNoir des Carmes Melon\u003c\/strong\u003e has deep smooth ribs and skin so dark green that it is almost black but ripens to mottled orange. Its aromatic flesh is gently sweet. Grows 2-3 lb fruits. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis melo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ehumus, well drained and fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 3-4 weeks before last frost. Sow 1.5 cm deep at 21C soil temperature. Direct sow in a polytunnel after last frost when soil temperature is over 21 °C.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"10","offer_id":42525923573973,"sku":"F-MelNoirdeCarmesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/NoirdeCarmesMelon.jpg?v=1737893638"},{"product_id":"mrs-burns-basil","title":"Mrs. Burns Basil","description":"\u003cp\u003eMrs Burns basil is a US heirloom basil cultivar with an intense sweet and tangy lemon flavour. Very bright green long leaves with white blooms. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eocimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eN\/A\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-50 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eModerate rich, moist soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors 6 weeks prior to last frost. Plant 1\/4\" deep and keep at 21°. Transplant when seedlings have 3-4 sets of leaves, spacing at 4-8\" apart in rows 18\" apart.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"250","offer_id":42525931569365,"sku":"H-BasBurns","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Mrsburnslemonbasil.jpg?v=1737893633"},{"product_id":"vibrant-ultraviolet-mustard-greens","title":"Vibrant Ultraviolet Mustard Greens organic","description":"\u003ch2\u003eSweet and Beautiful Mustard\u003c\/h2\u003e\n\u003cp\u003eVibrant Ultraviolet Mustard greens is a stunning midnight purple lobed leaves with a vibrant magenta-violet petiole and veins. The violet color deepens with cold weather. Great variety for bringing color in the garden and in your plate for the cool season. Great Mustard greens for salads. Bred by Franck Morton and part of the OSSI pledged varieties. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe OSSI is working to maintain fair and open access to plant genetic diversity worldwide and ensuring freedom to use these resources for farmers, gardeners, breeders, and communities of this and future generations. Free the Seed!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe OSSI Pledge\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou have the freedom to use these OSSI- Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this Pledge with any transfer of these seeds or their derivatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual to biennial herb\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e40-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"WG1-IE","offers":[{"title":"50","offer_id":42525928390869,"sku":"L-MustrdultrVioletOrg","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/VibrantUltravioletMustardGreens.jpg?v=1769259109"},{"product_id":"weggiser-mangetout-sugar-pea","title":"Weggiser Mangetout Sugar Pea organic","description":"\u003ch2\u003eA fabulously sweet sugar pea\u003c\/h2\u003e\n\u003cp\u003eWeggiser Mangetout is a \u003cstrong\u003esugar pea\u003c\/strong\u003e that grows to about 1m high. Produces beautiful flowers and \u003cstrong\u003esweet\u003c\/strong\u003e green flat pods. Productive plant with very tasty pods.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003ePisum sativum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e66 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eDirect sow outdoors 1\"deep, 2\" apart in early spring when soil temperature reaches at least 7C. Plant row apart 24\". Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperatures to grow.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"30","offer_id":42525922427093,"sku":"Leg-PeaWessgerOrg","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/WeggiserMangetoutSugarPea.jpg?v=1737893622"},{"product_id":"blauwschokker-pea","title":"Blauwschokker Pea organic heirloom","description":"\u003cp\u003e\u003cstrong\u003eBlauwschokker Pea\u003c\/strong\u003e  is a historic Dutch heirloom dating back to at least the 15th century, Blauwschokker (also known as \u003cem data-start=\"326\" data-end=\"355\"\u003eEzetha's Krombek Blauwschok\u003c\/em\u003e) was developed by Capuchin monks in Holland as a durable winter pea variety. Its name means “blue pod,” referring to its striking indigo-colored pods. It has long been a staple in Netherlands and northern Germany for soups, stews, and winter preservation. This vigorous climbing pea reaches up to 1.5 to 2 m tall, with attractive pink-purple flowers followed by deep purple-blue pods that are visually stunning in any garden. Pods can be harvested young as crunchy mangetout or left to mature for tender green peas or dried shelling peas. The peas inside are bright green and rich in flavour .\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePisum sativum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow outdoors from March to June once soil is workable; some regions also sow in autumn for early spring crop. Sow seeds about 3–5 cm deep, spaced 5–10 cm apart in rows ~25–40 cm apart (row spacing can match expected plant height. Suitable for succession planting for a continuous harvest\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"30","offer_id":42525922492629,"sku":"Leg-PeaBlauwschOrg","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/blauwschokker-g2d71d60b9_1920.jpg?v=1737893620"},{"product_id":"piquillo-pepper","title":"Piquillo Pepper organic","description":"\u003ch2\u003eA pepper ideal for stuffing\u003c\/h2\u003e\n\u003cp\u003ePiquillo Pepper is grown usually in Northern Spain. It is said to originate from South America, \"pimientos del piquillo\" are used frequently in Spain for tapas. The plant produce small 7 cm long and pointy dark red triangular peppers that tend to be quite bitter when eating raw. They are often stuffed, grilled, skinned and deseeded to release their wonderful sweet flavour. They can then be eaten either whole, stuffed or preserved for later use. Check the mouth-watering recipe of \"pimientos del piquillo confitados\", caramelised sweet peppers cooked in a garlic flavored olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: 23\u003c\/em\u003eC\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003e Start seeds indoors in March. After danger of frost transplant to greenhouse with 16-24 inches between plants.  Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525925048533,"sku":"F-PeprPiquilOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Pimientodelpiquillo_c68df16c-d275-48b9-b4cf-5f42a43a4c60.jpg?v=1737893619"},{"product_id":"pepper-campanilla","title":"Pepper Campanilla organic","description":"\u003ch2\u003eFabulous little peppers ideal for tapas\u003c\/h2\u003e\n\u003cp\u003ePepper Campanilla or pimiento campanilla are very productive spanish peppers with a certain resistance to cold conditions. Stunning fruits of about 5 cm, red pink that look like rosettes. Some are hot and some are not.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e25 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile well-drained soil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart seeds indoors in March. After danger of frost transplant to greenhouse with 16-24 inches between plants.  Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525925114069,"sku":"F-PeprCampnilOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/pimientocampanilla.jpg?v=1737893618"},{"product_id":"candela-di-fuoco-radish","title":"Candela di Fuoco Radish organic heirloom","description":"\u003ch2\u003eA beautiful red pink colored radish\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as \"candle of fire\", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eRaphanus sativus\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10 and 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30-60 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell-draining sandy loams rich in organic matter\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525923901653,"sku":"R-RadCandfuoOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RadishCandelaDiFuocosmallresolution.jpg?v=1737893613"},{"product_id":"date-radish","title":"Date Radish heirloom","description":"\u003ch2\u003eA tasty rustic bordeaux colored radish\u003c\/h2\u003e\n\u003cp\u003eDate radish or Datil Rojo is a very rustic variety, that produces a lot of leaves and Bordeaux wine coloured radishes with a cylindrical shape that are denser and have a tastier flesh than the round one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003esow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks\u003c\/p\u003e","brand":"JS1-SP","offers":[{"title":"100","offer_id":42525924589781,"sku":"R-RadiDatilRojo","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Radishdateseeds.jpg?v=1737893611"},{"product_id":"black-radish","title":"Black Radish organic","description":"\u003ch2\u003eA tasty Black radish\u003c\/h2\u003e\n\u003cp\u003eBlack Radish is a rustic variety, with a black skin root and white meat. It has an intense and very aromatic taste. It can be sown from the end of the summer to February and harvested in spring. The root can reach up to 15-20 cm. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: S\u003c\/em\u003eow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525924196565,"sku":"R-RadishBlackOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/black_radish_505x505_eeb1567b-0670-43f8-a44e-62c27a6cc9e5.jpg?v=1737893610"},{"product_id":"summer-savory","title":"Summer savory","description":"\u003ch2\u003eA culinary herb with an intense flavor\u003c\/h2\u003e\n\u003cp\u003eSummer savory is a bushy annual that grows to 25 cm tall. Its narrow lance shaped leaves are very aromatic. In the summer its beautiful white flowers attract pollinators. Commonly used in the kitchen as a flavouring herb for its intense flavour.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003esatureja hortensis\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e15-21 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e 14-30 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eFertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"250","offer_id":42525932683477,"sku":"H-SavorySum","price":1.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Summersavory-_1.jpg?v=1737893607"},{"product_id":"winter-giant-spinach","title":"Winter Giant Spinach organic","description":"\u003ch2\u003eA spinach that can stand cold\u003c\/h2\u003e\n\u003cp\u003eThe Winter Giant spinach seeds will produce very flavourful large green spinach leaves. This variety was specifically bred to tolerate cold temperatures. Can be sown in late summer or early autumn for late fall greenhouse harvests, or allowed to overwinter for use in early spring. The young leaves can be added to salads or cooked for a good boost of nutrients.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003espinacia oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e8-20 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e40-55 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525920886997,"sku":"L-SpinchGiantOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Wintergiantspinach.jpg?v=1737893604"},{"product_id":"spinach-matador","title":"Spinach Matador organic","description":"\u003ch2\u003eA spinach that grows all year long\u003c\/h2\u003e\n\u003cp\u003eSpinach Matador is a variety that produces rosettes of dark green leaves, triangular, wide and thick, that can be eaten cooked or raw, immediately after harvest. This variety is cultivable all year round and slow to rise. A must have in your garden in the winter to get a good nutrient boost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003espinacia oleracea\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003ebiennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e8-20 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e40-55 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and Cultivation\u003c\/em\u003e: Sow in open ground, in lines spaced 25-30 cm apart, at a depth of 1-2 cm. Then thin to 10 cm when the plant has 4 to 5 leaves.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"200","offer_id":42525924163797,"sku":"L-SpinchmataOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SpinachMatador.jpg?v=1737893603"},{"product_id":"squash-uchiki-kuri-hokkaido","title":"Squash Uchiki Kuri - Hokkaido","description":"\u003ch2\u003eA productive Japanese winter squash \u003c\/h2\u003e\n\u003cp\u003eSquash Uchiki Kuri is a red-orange Japanese winter squash. Great yielding and keeping variety and is an \u003cspan data-mce-fragment=\"1\"\u003eheirloom variety! \u003c\/span\u003eFlesh is golden and taste sweet and rich.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003ecucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors 4-6 weeks before last frost date. Direct seed, or set out transplants after last frost date. Don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"10","offer_id":42525921706197,"sku":"F-Squashkuri","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Uchikikuri.jpg?v=1737893601"},{"product_id":"white-squash","title":"White squash organic","description":"\u003ch2\u003eA very tasty viny squash\u003c\/h2\u003e\n\u003cp\u003eVine type squash producing light green fruits with a great taste. It is advised to pick the fruit when it is no bigger than a hand palm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors.Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots.Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525922689237,"sku":"F-SquashWhitOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/whitemarrow.jpg?v=1737893599"},{"product_id":"amish-paste-tomato","title":"Amish Paste Heirloom Tomato organic","description":"\u003ch2\u003eHeirloom tomato from America, 1870's\u003c\/h2\u003e\n\u003cp\u003eAmish Paste Tomato is a heirloom from America, 1870's. The origin of this strain is said to be from the Amish communities in Wisconsin but discovered among the Amish of Lancaster County, Pennsylvania. Sweeter than other paste tomatoes, the shape can vary from large plum to tear-drop. Juicy, 225 to 340 g fruits with meaty flesh and very little seeds; wonderful as a tomato sauce, in soups, in salads, for slicing or canning. Amish paste tomato is said to be the ultimate paste tomato and adapts to multiple recipes. This tomato has an excellent flavour. It will need to be grown in a polytunnel in Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing, growing and cultivation: \u003c\/em\u003eStart the tomato seeds indoors 4-6 weeks before last frost. Sow 6 mm deep at a 21C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525925441749,"sku":"F-TomAmishpastOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Amishpastetomato-294091.jpg?v=1769178734"},{"product_id":"apricot-tomato","title":"Apricot Tomato organic","description":"\u003ch2\u003eAn Italian tomato that tastes like an apricot\u003c\/h2\u003e\n\u003cp\u003eApricot Tomato is an Italian yellow orange tomato that looks and tastes wonderful like an apricot. This variety is indeterminate and will produce fruits throughout the season.  It is advised to provide support for the plant. The Apricot tomato is wonderful in tomato salads or for slicing. Excellent flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Leave 50 cm distance between plants.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42525926621397,"sku":"F-TomApricOrg","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/tomata-albercoc-llavors-684609.jpg?v=1737893589"},{"product_id":"son-gil-hanging-tomato","title":"Son Gil Hanging Tomato organic","description":"\u003ch2\u003eA tomato rich in traditions\u003c\/h2\u003e\n\u003cp\u003eSon Gil hanging tomato is a spanish heirloom tomato, red-pink with hints of orange that is round shaped. \u003c\/p\u003e\n\u003cp\u003eThe history of these hanging tomatoes and the traditional handling and conservation process date back from not too long ago, specifically at the post-war period, where families were focused on continuous supply of food rich in vitamines for all seasons and for the whole year.\u003c\/p\u003e\n\u003cp\u003eThese hanging tomatoes are heirloom tomatoes, without genetic modification, which are harvested in summer and will last hanging without refrigeration until March\/April, intensifying their flavor over the winter months. You may wonder- how is it possible that they last so long without the use of cold rooms?\u003c\/p\u003e\n\u003cp\u003eWell, you already know that ethylene is the worst tomato's enemy. If the tomato is placed in a closed environment like a plastic bag, the ethylene ends up rotting the tomato.\u003c\/p\u003e\n\u003cp\u003eTherefore, if the tomatoes are ventilated, and placed in a dry aerated place, hanged by the stems, and do not have cuts and cracks, they keep quite well for a long time. In fact a selection is made before and shortly after they are hung. Some varieties are obviously better than others for hanging tomatoes. The secret is always the same, a cool place (maximum 24 degrees), shaded and ventilated, without sudden changes in temperature and not exposed to too much heat, excessive humidity or bad odors.\u003c\/p\u003e\n\u003cp\u003eDespite the fact that tomatoes have existed in the area for several centuries, the history of these hanging tomatoes and the whole culture of their handling and conservation dates back not long ago, specifically to the post-war period, a convulsive period in which In a logical way, the philosophy of subsistence is established among families with the supply of food according to seasons and for the whole year, with special emphasis on this type of food full of properties and vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost.Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42525926752469,"sku":"F-TomSonGilHangOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/songilhangingtomato248x248.png?v=1737893587"}],"url":"https:\/\/sowdiverse.ie\/collections\/open-pollinated-seeds.oembed?page=30","provider":"Sow Diverse CLG","version":"1.0","type":"link"}