The Habanero white heat chilli pepper is a Peruvian variety of habanero. producing small creamy white fruits when ripe, 2 cm long, with a lot of punch, 100,000 to 350,000 SHU, slightly smoky fruity flavor. Can be used fresh for marinating, hot sauce, salsa or dried reduced to powder, compact and productive plant.
Scientific Name: capsicum chinense
Plant Life Cycle: annual
Optimal Germination Temperature: 20C-24C
Germination time in days: 20-30 days
Indicative Days to maturity: 60-90 days
Sunlight: full sun
Soil requirement: well drained, non acidic
Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow
