{"title":"Organic Heirloom Seeds","description":"\u003cp\u003eThe \u003cstrong\u003eorganic heirloom seeds\u003c\/strong\u003e collection includes the \u003cstrong\u003eancient\u003c\/strong\u003e \u003cstrong\u003eseed\u003c\/strong\u003e varieties (conservation purposes) that are both heirloom and organic. Conservation of old \u003cstrong\u003eorganic\u003c\/strong\u003e \u003cstrong\u003evegetable seeds\u003c\/strong\u003e, \u003cstrong\u003efruits seeds\u003c\/strong\u003e and \u003cstrong\u003eorganic herbs seeds\u003c\/strong\u003e is more important than ever to preserve biodiversity in \u003cstrong\u003eIreland\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"listada-de-gandia-aubergine","title":"Listada de Gandia Aubergine organic","description":"\u003ch2\u003eFabulous tasting aubergine from Valencia\u003c\/h2\u003e\n\u003cp\u003eListada de Gandia Aubergine is a Spanish variety from the town of Gandia in the Valencian community producing thin skinned purple with light green or white strikes aubergines. Fruits are oval shaped, about 15 cm long. It has a tender and tasty flesh, giving it a fine and incomparable aroma in the mouth. The Listada de Gandia aubergine variety is very productive and great for container growing. Aubergine thrives in hot and dry conditions so it is advised to grow in sunny sheltered spot and in a polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow at 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":42525925146837,"sku":"F-AubListGandOrg","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Listada-de-Gandia-Aubergine-organic-Sow-Diverse-1655630682.jpg?v=1737893728"},{"product_id":"turkish-orange-aubergine","title":"Turkish Orange aubergine organic","description":"\u003ch2\u003eA colorful Turkisk aubergine for containers\u003c\/h2\u003e\n\u003cp\u003eTurkish Orange aubergine is a round shaped African species. The fruit is orange with stripes, the size of a tennis ball and a rich and non bitter flavour. Very productive, the plant can be grown in container or in the garden. It is best to pick the fruit when it begins to turn from green to cream when they are at their sweetest to avoid bitterness as the more they mature, the bitter they can get. This variety is great for stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 8 to 12 weeks before last frost. Sow \u003cspan data-mce-fragment=\"1\"\u003eat 1\/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/span\u003e\u003c\/p\u003e","brand":"SD5-IE","offers":[{"title":"10","offer_id":42525925671125,"sku":"F-AubTurkoraOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Turkish-Orange-aubergine-organic-Sow-Diverse-1655630690.jpg?v=1737893724"},{"product_id":"jaune-du-doubs-carrot","title":"Jaune du Doubs Carrot organic heirloom","description":"\u003cp\u003eThe \u003cstrong\u003eJaune du Doubs\u003c\/strong\u003e carrot is an old French Heirloom from the Doubs region, mentioned for the first time in 1894 by Johnson and then by Vilmorin-Andrieux a few years later. This heirloom carrot variety produces bright yellow skin carrots with conical and long shaped roots with a sweet flavor. The roots can grow up to 25 cm and retain their colour. Their sweetness improves with the cooking process. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 -120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun-partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds outdoors 3-4 weeks before last frost. Lightly cover. Keep soil moist. Succession sowing will ensure a constant harvest throughout the season. It keeps well when harvested.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"300","offer_id":42525930356949,"sku":"R-CarrJauneDouOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CarrotJaunedudoubs_78eb5ed1-9779-4c04-98aa-fd91c33bf3f8.jpg?v=1737893686"},{"product_id":"white-courgette","title":"White Courgette organic","description":"\u003ch2\u003eDifferent than the other courgettes\u003c\/h2\u003e\n\u003cp\u003eWhite courgette is a rare bush variety, very productive, that gives light green fruits. This courgette is great for stuffing with rice and meat and cook in a tomato sauce. Pick them young to make the most of the flesh and skin tenderness.   \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-20 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow seeds indoor 4-6 weeks before last frost. Transplant when all risk of frost has passed, leaving 1m between the plants. It is is advised to grow them in a greenhouse.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525922394325,"sku":"F-CourgWhit","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/whitecourgette.jpg?v=1737893671"},{"product_id":"courgette-tondo-di-nizza","title":"Courgette Tondo Di Nizza organic","description":"\u003cp\u003eFrench Heirloom variety first mentioned in 1903. Light green fruits with very thin skin. Versatile vegetable used in stir-fries, soups, casseroles, salad, pickles. Great for roasting and stuffing. Great flavor. The flowers can also be eaten. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors in a propagator 1.5 cm deep in seed compost at 22 C continuous soil temperature until germinated. Will grow better in a greenhouse. Heavy feeder.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525922885845,"sku":"F-CourgTondNiz","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Tondodenizzarondedenice_3047f064-e9e9-44a6-8bdf-3671670f324c.jpg?v=1737893670"},{"product_id":"white-cucumber","title":"White cucumber organic","description":"\u003cp\u003eUnusual Cucumber variety. Also called Albino cucumber, ivory king or Jack frost cucumber. Produces creamy white cucumber about 20 to 25 cm long. Good mild flavor and tenderness. Very productive. The cucumber will stay white even when mature.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis Sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-75 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse.Sow cucumber seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/span\u003e\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525923803349,"sku":"F-CucumWhitOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Whitecucumber.jpg?v=1737893667"},{"product_id":"epazote","title":"Epazote organic","description":"\u003cp\u003eEpazote is a perennial herb that is also known as Jesuit's tea, Mexican-tea, paico macho, hierba homigero, and yerba de Santa Maria. It belongs to the Chenopodium family, along with lambsquarters, and has a long history of both culinary and medicinal use. This adaptable plant, native to tropical Americas, can be found throughout Texas and the southwestern United States, growing up to 1 m high and featuring soft notched leaves and small, hard-to-see flowers. The Aztecs already used epazote as a culinary and medicinal herb. With a pungent odor and a distinctive flavor, epazote is often used in Southwest cuisine to add a touch of spice to dishes such as black beans, soups, quesadillas, and more. However, it should be consumed in moderation, as large doses of the flowers and seeds can be poisonous and cause nausea, convulsions, or even coma. Epazote is also believed to have anti-gas properties and is sometimes used to prevent worms in livestock. Overall, epazote has a long-standing reputation as a valuable herb in both the culinary world and traditional medicine. Always consult a health professional or qualified herbalist before using this plant or its essential oil medicinally. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDysphania ambrosioides\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-29 °C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e55-60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003egrows easily in most soils but prefers sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seed indoors from March to April and transplant outdoors after chances of frost have passed.  Alternatively sow directly in the ground just before the last spring frost date. Lightly cover. Space plants by 40 cm.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"25","offer_id":42525924262101,"sku":"L-EpazoOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Epazote_27ca4d77-fa9b-4ec7-8846-34b6b0e7289d.jpg?v=1737893664"},{"product_id":"noir-de-carmes-melon","title":"Noir Des Carmes Melon Organic Heirloom","description":"\u003cp\u003e\"Noir des Carmes Melon\" is a French Heirloom from1787. This melon variety is a rare Heirloom preserved by the Carmelite monks of France who grew them in monastery gardens. \u003cstrong\u003eNoir des Carmes Melon\u003c\/strong\u003e has deep smooth ribs and skin so dark green that it is almost black but ripens to mottled orange. Its aromatic flesh is gently sweet. Grows 2-3 lb fruits. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCucumis melo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ehumus, well drained and fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 3-4 weeks before last frost. Sow 1.5 cm deep at 21C soil temperature. Direct sow in a polytunnel after last frost when soil temperature is over 21 °C.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"10","offer_id":42525923573973,"sku":"F-MelNoirdeCarmesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/NoirdeCarmesMelon.jpg?v=1737893638"},{"product_id":"candela-di-fuoco-radish","title":"Candela di Fuoco Radish organic heirloom","description":"\u003ch2\u003eA beautiful red pink colored radish\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as \"candle of fire\", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eRaphanus sativus\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10 and 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30-60 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell-draining sandy loams rich in organic matter\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525923901653,"sku":"R-RadCandfuoOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RadishCandelaDiFuocosmallresolution.jpg?v=1737893613"},{"product_id":"amish-paste-tomato","title":"Amish Paste Heirloom Tomato organic","description":"\u003ch2\u003eHeirloom tomato from America, 1870's\u003c\/h2\u003e\n\u003cp\u003eAmish Paste Tomato is a heirloom from America, 1870's. The origin of this strain is said to be from the Amish communities in Wisconsin but discovered among the Amish of Lancaster County, Pennsylvania. Sweeter than other paste tomatoes, the shape can vary from large plum to tear-drop. Juicy, 225 to 340 g fruits with meaty flesh and very little seeds; wonderful as a tomato sauce, in soups, in salads, for slicing or canning. Amish paste tomato is said to be the ultimate paste tomato and adapts to multiple recipes. This tomato has an excellent flavour. It will need to be grown in a polytunnel in Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing, growing and cultivation: \u003c\/em\u003eStart the tomato seeds indoors 4-6 weeks before last frost. Sow 6 mm deep at a 21C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525925441749,"sku":"F-TomAmishpastOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Amishpastetomato-294091.jpg?v=1769178734"},{"product_id":"serrated-buhrer-tomato","title":"Serrated Buhrer Tomato organic","description":"\u003ch2\u003eSerrated Buhrer Tomato, a beefsteak tomato great for stuffing\u003c\/h2\u003e\n\u003cp\u003eSerrated Buhrer Tomato is large red with a hint of pink tomato with multiple segments inside. It is a beefsteak type and can give large fruits. It is a fleshy tomato with very little juice. Very good flavor, great for stuffing. Indeterminate variety that will produce fruits throughout the season and will need support.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 1\/16 inch deep at soil temperature of 21C. Transplant the seedlings when large enough to handle when about 20 cm tall. Plant out 45 cm apart in warm and sunny spot. It is advised to grow tomatoes in a greenhouse or polytunnel.\u003c\/p\u003e","brand":"DE1-DE","offers":[{"title":"15","offer_id":42525927211221,"sku":"F-TomSerrbuhrOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SerratedBuhrerTomato.jpg?v=1737893579"},{"product_id":"travel-tomato","title":"Travel Tomato organic","description":"\u003ch2\u003eA tomato ideal for sharing while travelling\u003c\/h2\u003e\n\u003cp\u003eThe travel tomato, pocketbook vine tomato or ‘Reisetomate’ in German is a traditional German or Austrian variety.\u003c\/p\u003e\n\u003cp\u003eit is a beefsteak type red tomato with segments that can be broken off and separated without losing much of the tomato juice. The name travel tomato comes from the idea you can easily carry this tomato on your travels and simply snap off a piece whenever you’re hungry or want to share it. The plant will produce strange, bumpy fruit, like a cluster of cherry tomatoes joined at the hip resulting from a condition called fasciation, where a growing point begins to proliferate abnormally. Therefore it’s not a cluster of individual cherry tomatoes joined together, but rather a single mutated fruit.\u003c\/p\u003e\n\u003cp\u003eLike other heritage tomatoes, ‘Reisetomate’ is self-pollinating and generally comes true-to-type, so you can harvest seeds from your first crop and keep on replanting for the following year.\u003c\/p\u003e\n\u003cp\u003eAs for the taste, it will be a bit on the sour side, almost lemony. Great for eating on the go or in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature: \u003c\/em\u003e24°C-28°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 1.5mm inch deep at soil temperature of 21°C. Transplant the seedlings when large enough to handle when about 20 cm tall. Plant out 45 cm apart in warm and sunny spot. It is advised to grow tomatoes in a greenhouse or polytunnel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":42525927342293,"sku":"F-TomTravelTomOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/traveltomato.jpg?v=1737893578"},{"product_id":"principe-borghese-cherry","title":"Principe Borghese Tomato organic","description":"\u003ch2\u003eOne of the best variety for sun dried tomatoes from Italy\u003c\/h2\u003e\n\u003cp\u003eItalian Heirloom, the Prince Borghese tomato produces egg-shaped fruits with a pointy tip! Scarlet red in color, its flesh is dense, tasty with few seeds. It is one of the most used varieties for drying tomatoes. it is not uncommom to see those tomatoes drying under the sun in Italy or simply hanged by the stems in a dry and ventilated area of the house. This small indeterminate plants bear small fruits with a rich tomato taste and little juice and will produce fruits throuhout the season. Perfect for sauces or sun drying. This tomato variety is very productive and the vines must be staked or caged.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e23°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow seed 3 mm deep in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Spacing plants by 60 cm.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42525927538901,"sku":"F-TomBorghesOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/PrincipeBorghesetomato.jpg?v=1737893576"},{"product_id":"white-beauty-or-snowball-tomato","title":"White Beauty tomato or Snowball Tomato organic","description":"\u003ch2\u003eAn American tomato beauty from the 19th century!\u003c\/h2\u003e\n\u003cp\u003eWhite Beauty also called Snowball tomatoes or are extra smooth and beautiful.  It is an ancient variety native to the United States, created in 1860. White beauty is a medium to large size tomato. It weighs between 100 and 250 g. White beauty  is a fleshy tomato, a little ribbed on top, quite regular and a little flattened, which contains few seeds. The tomatoes grow in clusters of 5 to 10 fruits and are renowned for their sweet, citrus taste that is richer and more complex than many white types. The light yellow flesh of this tomato is clear and juicy with a flavor that is pleasant and sweet. The plant is quite productive with clusters of 5-10 tomatoes. Indeterminate type which will produce tomatoes throughout the season and require staking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e23C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-10 weeks before last frost. Sow seed 1\/8\" deep in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Space plants 60 cm apart.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42525928685781,"sku":"F-TomWhitBeautOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/WhiteBeautyorSnowballTomato.jpg?v=1737893569"},{"product_id":"marmande-tomato","title":"Marmande beefsteak Tomato organic","description":"\u003ch2\u003eA tasty old beefsteak tomato variety from the South West of France\u003c\/h2\u003e\n\u003cp\u003eMarmande \u003cstrong\u003ebeefsteak tomato\u003c\/strong\u003e is a French heirloom cultivated since the 19th century and originally from the commune of Marmande, a small town in the south-west of France. The Marmande tomato variety is semi-determinate, vigorous, productive and produces fruits from 170 g to 280 g of high quality, slightly flattened and ribbed, sweet and well fleshy with a distinctive flavour and excellent taste. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-21°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost.Sow in a propagator on a windowsill or a greenhouse at approximately 18-21°C using a quality compost. Germination 8-12 days. Cover seeds with 6 mm sieved compost. Transplant seedlings singly into 75 mm pots, planting out when frost risk has passed. Allow 90 cm between plants each way. Water and feed regularly after first flowers have set. Removal of side shoots or trimming is not necessary unless growth is too rampant.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42525928718549,"sku":"F-TomMarmdeOrg","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Marmandetomato.jpg?v=1737893568"},{"product_id":"saint-pierre-tomato","title":"Saint Pierre Tomato organic","description":"\u003ch2\u003eA tomato great for stuffing\u003c\/h2\u003e\n\u003cp\u003eSaint Pierre tomato is an old variety popular amongst gardeners since the late nineteenth century. Semi-late, this variety is particularly productive with clusters of 4 to 5 round bright red fruits, weighing from 100 to 120 g, with firm flesh and slightly tart flavor. it offers good resistance to bursting. This tomato lends itself wonderfully to stuffings, summer salads and coulis. It will require staking as it is an indeterminate tomato type. Very easy variety to grow, rewarding even for the novice gardener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 6 mm deep at a 21C soil temperature. Transplant out after last frost. Space 60-90 cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42525929439445,"sku":"F-TomStPierOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SaintPierreTomato_b6af126f-aeb6-40d1-a300-51b5a3ff9c55.jpg?v=1737893562"},{"product_id":"black-from-tula-tomato","title":"Black from Tula tomato organic seeds","description":"\u003ch2\u003eOne of the largest Black Heirloom tomatoes\u003c\/h2\u003e\n\u003cp\u003eBlack From Tula tomato is a Russian Heirloom and one of the largest black tomatoes at 4 to 5\" in diameter. It can weigh up to 340 g. The fruit has a flattened shape and a rich, smoky and salty flavor. This variety can be grown in containers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 6-8 weeks before last frost. Sow 4 mm deep at a 23C soil temperature. Transplant out after last frost. Space 60-90cm apart. Indeterminate.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"15","offer_id":42590866571477,"sku":"F-TomBlkFromTulaOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/BlackfromTulaTomato767x767.jpg?v=1769191017"},{"product_id":"wasabina-mustard","title":"Wasabina Mustard organic","description":"\u003ch2\u003eJapanese mustard green with a wasabi taste\u003c\/h2\u003e\n\u003cp\u003eJapanese Mustard greens originates from Japan. Great variety for bringing taste and color in the garden and in your plate for the cool season. Great Mustard greens for salads. Easy to grow, the whole plant is fragrant, the young leaves are used as a seasoning. The serrated leaves bring a delicious spicy taste of wasabi. Wasabina mustard leaves can be eaten both raw and cooked. Raw, you can use them in a mesclun, a sandwich or for a spicy salad that will accompany cold meat for example. The flavor of wasabina mustard greens is quite strong. You can also enjoy them cooked after having prepared them in a steamer or wok. Their flavor will be a little less strong. The seeds can be crushed and used in the composition of a sauce or can advantageously flavor a broth. They must first be crushed with a pestle. The leaves keep very well in the freezer after chopping them. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003eScientific Name: Brassica Juncea\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlant Life Cycle: annual to biennial herb\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOptimal Germination Temperature: 18C\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGermination time in days: 5-10 days\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIndicative Days to maturity: 40-90 days\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSunlight: Full Sun or partial shade\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSoil requirement: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSowing and cultivation: Sow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":42836019609813,"sku":"L-MustrdWasabinaOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/wasabinamustardgreen600x600-_1.png?v=1737893515"},{"product_id":"chinese-pink-celery","title":"Chinese Pink celery organic","description":"\u003ch2\u003eA pink celery to brighten your soups and salads\u003c\/h2\u003e\n\u003cp\u003eThis heirloom Asian variety produces plants about 40cm tall with thin pink ribs. Eaten raw, this celery has a crunchy texture and a pronounced taste. When cooked, it becomes more tender and sweet. This variety has a stronger taste than European type green stem celery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eApium graveolens\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual (biennal for seed harvest)\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow open, in trays, 8 to 10 weeks before final planting. Cover thinly with compost, tamp lightly then water with a spray so as not to bury the seeds. Transplant out when the plants have 6 to 8 leaves, after the last frosts, 30 cm apart in all directions.\u003c\/p\u003e","brand":"KL1-FR","offers":[{"title":"30","offer_id":42698267427029,"sku":"L-CeleryPinkChineseOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Chinesepinkcelery453x453-_1_7777ccc6-f339-4f70-95d1-3e3678781591.png?v=1737893481"},{"product_id":"verde-di-macerata-cauliflower","title":"Verde Di Macerata cauliflower organic","description":"\u003ch2\u003eA stunning light green cauliflower from Italy\u003c\/h2\u003e\n\u003cp\u003eThis old variety, originally from Italy, offers beautiful shiny light green apples. They are protected by abundant dark green foliage and retain their color after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8–10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eclay rich and humus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from July or February. Cover the seeds with a thin layer of soil. Transplant out when the plants have 4 to 5 leaves, every 50 cm in rows 50 cm apart, without burying the stem too much. For sowing in the ground, sow lightly in rows 50 cm apart. Thin out to 50 cm on the line.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":42698268115157,"sku":"Bras-CaulifVerdeDiMacerataOrg","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/VerdeDiMaceratacauliflower800x800.jpg?v=1737893468"},{"product_id":"inca-rainbow-sweet-corn","title":"Inca Rainbow sweet corn organic","description":"\u003ch2\u003eA heirloom sweet corn with rainbow colors\u003c\/h2\u003e\n\u003cp\u003eInca Rainbow sweet corn is a variety that produces ears of 20 to 30 cm with multicolored and sweet grains. Its stems and leaves are sometimes purple. This robust variety can reach 3 m in height. This variety comes from Alan Kapuler in the United States. It was developed from a Peruvian variety with flat white grains from the Chokelo Indians, old varieties of sweet corn and old varieties of Native American corn from the southwestern United States.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ezea mays\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-22°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4 days at 26c while 22 days at low temp of 10c,\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e82 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow directly in place, after the last frosts, 1 seed every 30 cm, in rows 70 cm apart. Cover the seeds with 3 cm of fine soil. Mound the feet when they reach 15 to 20 cm high.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"15","offer_id":42698268573909,"sku":"Grain-Corn-IncaRainbowSweetOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Rainbowincasweetcorn720x720-_1.png?v=1737893462"},{"product_id":"sacred-basil","title":"Sacred basil organic Tulsi seeds","description":"\u003ch2\u003eThe famous sacred basil or Tulsi from India with multiple virtues\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSacred basil \u003c\/strong\u003eis also called \u003cstrong\u003eTulsi basil\u003c\/strong\u003e with green leaves and a very branched bushy port. The flowers are purple and white and the pollen a very beautiful red (see the bees that leave with full legs). The \"queen of herbs\" in India. Its virtues are very numerous since it allows to purify, clarify, lighten the body and the mind. Please note there are multiple types of sacred basil. Picture is for illustration only.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eOcimum tenuiflorum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-23°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65-70 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eSandy, stony and hummus rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots indoors, at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Plant out after the last frosts at end of May, beginning of June. Harvest until the first frost\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"75","offer_id":42703284568277,"sku":"Med-BasSacredOrg","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/SacredbasilOcimumtenuiflorum600x600-_1.png?v=1737893459"},{"product_id":"physalis-alkekenge-jaune-doux","title":"Physalis Alkekengi organic","description":"\u003ch2\u003eBeautiful delicate fruit\u003c\/h2\u003e\n\u003cp\u003ePhysalis Alkekengi is also called Japanese lantern, winter cherry or strawberry ground cherry.  The Physalis alkekengi is a bushy annual plant whose stems reach from 0.70 m to 1 meter with many small fruits the size of a cherry, yellow orange, juicy and slightly tart flavor. These berries are surrounded by a green husk which will open up to a light beige fruits when ripe. Fruits should not be eaten immature as they are toxic (solanine).  Picture for illustration only.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhysalis alkekengi\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7 -10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e75 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained and rich.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors six to eight weeks before your last frost. Place your seeds on top of the soil and then cover lightly with a thin layer of soil, about 6 mm deep. Pat soil gently. Water after planting seeds. Keep soil moist. Please note that ground cherries have a low germination rate so it is advised to sow more than you need. They also do not like overwatering. When the plants are established, thin them and give them about 2 square feet to spread. If you choose to direct sow, plant seeds after your last frost. Space the plants 90 cm apart in rows 90 to 120 cm feet apart\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"20","offer_id":42703284830421,"sku":"F-PhysalisAlkekengeJauneOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/drott_syellowphysalis600x600_3db28277-fedf-4f67-8b1f-00f7aba62123.jpg?v=1737893454"},{"product_id":"physalis-pubescent","title":"Physalis pubescent organic","description":"\u003ch2\u003eA hard to find physalis said to have a pineapple flavor\u003c\/h2\u003e\n\u003cp\u003ePhysalis pubescent is a semi-perennial creeping plant. It is a variety that produces earlier than sweet yellow alkékenge (very abundant harvest, from August in a normal year) and the fruits are tastier (pineapple flavor).\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhysalis sp.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8 -10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e76 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained and rich.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart seeds indoors six to eight weeks before your last frost. Place your seeds on top of the soil and then cover lightly with a thin layer of soil, about 6 mm deep. Pat soil gently. Water after planting seeds. Keep soil moist. Please note that ground cherries have a low germination rate so it is advised to sow more than you need. They also do not like overwatering. When the plants are established, thin them and give them about 2 square feet to spread. If you choose to direct sow, plant seeds after your last frost. Space the plants 90 cm apart in rows 90 to 120 cm feet apart\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"20","offer_id":42703284961493,"sku":"F-PhysalisPubescOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Physalispubescent.jpg?v=1769190306"},{"product_id":"doux-des-landes-pepper","title":"Doux des Landes pepper organic","description":"\u003ch2\u003eA sweet pepper from the Landes region in France\u003c\/h2\u003e\n\u003cp\u003eThis heirloom French variety produces very elongated fruits about 20 cm long and thin that may look like berries, but they are not! They can be eaten raw and cooked, are fleshy and have thin skin. They are very fragrant and delicious on the grill or with omelette.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature above 22°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42834008408277,"sku":"F-PepperDouxdesLandesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DouxdesLandespepper-_1.png?v=1737893428"},{"product_id":"safflower","title":"Safflower organic","description":"\u003ch2\u003eA useful flower with many uses\u003c\/h2\u003e\n\u003cp\u003eSafflower is of the Asteraceae family and is native to parts of Asia and Africa. The safflower plant grows from 0.3 to 1.2 metres (1 to 4 feet) high and has red, orange, yellow, or white flowers. Very ancient plant that has been used for hundreds of years for its flowers to turn them into carthamin, a dye. It is currently grown for its oil-rich seeds. Most of safflower oil is consumed in the form of soft margarines, salad oil, and cooking oil. It is highly valued for dietary reasons because of its high proportion of polyunsaturated fats. This plant is very sensitive to cold and it is best to keep it inside a greenhouse or polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCarthamus tinctorius\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight, fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots after the last chance of frost have passed and the temperatures have warmed up.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42834011488469,"sku":"H-SafflowerOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Safflower600x600-_1.png?v=1737893412"},{"product_id":"ampolla-tomato","title":"Ampolla Tomato organic","description":"\u003ch2\u003eVery sweet date shaped tomatoes\u003c\/h2\u003e\n\u003cp\u003eSpanish variety of small tomatoes from Ampolla in Catalunya. Vigorous plant and good production of very sweet small fruits that are date-shaped.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42834072699093,"sku":"F-TomAmpollaOrg","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/ampollatomato600x600-410828.jpg?v=1737893410"},{"product_id":"japanese-pickling-aubergine","title":"Japanese Pickling Aubergine organic","description":"\u003cp\u003eVigorous plant with a very elongated and slender fruit, about 30-35 cm long and 4 cm in diameter, sometimes slightly curved. The skin color is a beautiful violet and the flesh is white. Very soft taste, very fine skin. Great for grilling.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum melongena\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24-30C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, deep, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 8 to 12 weeks before last frost. Sow 0.7 cm at soil temperature of 23C amd lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"15","offer_id":42999698489557,"sku":"F-AubergJapansePicklingOrg","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Japaneseoicklingaubergine595x595-1-_1.png?v=1737893406"},{"product_id":"la-victoire-dwarf-french-bean","title":"La Victoire Dwarf French Bean organic","description":"\u003cp\u003eLa Victoire French bean is a French Heirloom that produces an abundance of green pods, which can reach 15 cm long and have a tender and meaty flesh. This is a Bush bean variety that is suitable for late sowing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 2-3 weeks before last frost. or Sow outdoors 2.5 cm deep 7-10 cm apart around poles, trellis, or fence when danger of frost has passed and soil temperature is over 16C. A strong, sturdy trellis such as a fence panel to support the plant foliage is recommended.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":43117608108245,"sku":"Leg-BLaVictoireOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/LaVictoirefrenchbean638x638.jpg?v=1769187676"},{"product_id":"early-dwarf-bean-coco-blanc","title":"Early Dwarf Coco Blanc Beans organic","description":"\u003cp\u003eCoco blanc beans are a heirloom bean variety that produces an abundance of large, flat pods, about 12 cm in length and containing 5 to 6 oval, white seeds. Both fresh pods and fresh or dried grains are eaten. Bush bean type.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePhaseolus vulgaris\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e65-75 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 2-3 weeks before last frost. or Sow outdoors 2.5 cm deep 7-10 cm apart around poles, trellis, or fence when danger of frost has passed and soil temperature is over 16C. A strong, sturdy trellis such as a fence panel to support the plant foliage is recommended.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"20","offer_id":43117608141013,"sku":"Leg-BEarlyDwarfCocoBlancOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/cocoblancbeans559x559-_1.png?v=1737893377"},{"product_id":"san-michele-violaceo-di-verona-winter-savoy-cabbage","title":"Violaceo Di Verona winter Savoy Cabbage organic","description":"\u003cp\u003eAlso known as the San Michele, Violaceo Di Verona winter Savoy Cabbage\u003c\/p\u003e\n\u003cp\u003eThis winter variety with a very short habit is easy to grow. Its flattened apple is made up of very tender purplish-pink leaves.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003eBrassica oleracea\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-12 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e70 to 110 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May indoors and place in a propagator or a sunny window sill. Sow directly outdoors from April to June. Transplant when large enough to handle after the last chance of frost has passed\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"75","offer_id":43117608239317,"sku":"Bras-CabbSanMicheleViolaceo","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sanmichelesavoycabbage600x600-_1.png?v=1737893373"},{"product_id":"gniff-carrot-red-organic","title":"Gniff Carrot Red organic","description":"\u003cp\u003eItalian heirloom variety. Late variety of carrot with a cycle of 150 days. Originally from Ticino in Italy. Carrot measures 14 to 16 cm long. The skin is purple on the outside and white on the inside and is beautiful with a very fragrant flavor. The color fades a little during the cooking process. It needs a well drained soil. Great carrot for storing. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eDaucus Carota\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-25C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich and light\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from May to July\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"250","offer_id":43269338890453,"sku":"R-CarrGniffRedOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GniffCarrotRed500x500.jpg?v=1737893328"},{"product_id":"basil-from-marseille-organic","title":"Basil from Marseille organic","description":"\u003cp\u003eThe basil from Marseille in France has medium green leaves. Commonly used in the French cuisine, the plant has a height of 35cm. Very fragrant with a finer taste than the Genovese and very suitable for growing in containers, this basil is excellent in a tomato and mozzarella salad or the south of France pistou. The scent and flavor of the Basil from Marseille will enhance any dish.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eOcimum basilicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20 C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds after the last danger of frost has passed. Sow seeds indoors from end of March. If you cut the basil 3 cm above soil level. You can expect regrowth of the leaves. It needs light and a temperature of 20C to germinate\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43269339185365,"sku":"H-BasMarseilleOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/BasilfromMarseille600x600.jpg?v=1737893324"},{"product_id":"1884-tomato-organic","title":"1884 Heirloom Tomato organic","description":"\u003cp\u003eHeirloom tomato, beefsteak variety with indeterminate growth. Late variety with a 90 day cycle that produces dark pink round fruit, slightly flattened and very meaty. The plant can reach 1.50 m to 2 m and produces large tomatoes of 500 grams on average. This variety has an excellent flavor with very juicy tomatoes that are suitable for cooking, making coulis, tomato sauces and salads.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Plant with 61-91 cm spacing between plants.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":43269339316437,"sku":"F-Tom1884Org","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/1884tomato435x435-906052.jpg?v=1737893320"},{"product_id":"crapaudine-beetroot-organic","title":"Crapaudine Beetroot organic","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Crapaudine Beetroot is a unique French heirloom variety of beetroot. Its name, Crapaudine, is derived from the French word for toad, referring to the root's rough black skin. Said to be the oldest beetroot dating back to antiquity, it was introduced in France in the 17th Century. This late variety of beetroot is renowned for its exceptional flavor and tender texture, making it ideal for storage. Enjoy a truly flavorful experience with this one-of-a-kind beetroot.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003eBeta vulgaris\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e8-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-160 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eDirect sowing or sowing in plugs at the rate of 3 to 4 seeds per pot. Sow from April under shelter for summer production and sow from July for winter conservation. Thin to a distance of 15-35 cm.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43269339381973,"sku":"R-BeetrootCrapaudineOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/crapaudinebeetroot.png?v=1737893318"},{"product_id":"purple-calabash-tomato-organic","title":"Purple Calabash Heirloom Tomato organic","description":"\u003cp\u003ePurple calabash is a Heirloom tomato, indeterminate type and late tomato variety. The regular leaf plant produces superb small to medium flattened, ribbed shape fruits that have a dark purple to violet color and weigh from 50 to 150 g. Very unique and intense flavor, almost tasting like wine with a citrus finish. Cycle of 85 days. The Purple Calabash tomato flesh is dense and sweet with a very fragrant flavor. It tends to become soft when ripe.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eSolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Plant with 61-91 cm spacing between plants.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"10","offer_id":43269339578581,"sku":"F-TomPurpleCalabashOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/PurpleCalabashTomato500x500.jpg?v=1737893314"},{"product_id":"demi-long-de-guernsey-parsnip-organic","title":"Demi Long De Guernsey Parsnip organic","description":"\u003cbody\u003e\n\n\n  \u003cp\u003eHeirloom parsnip variety, with a long white and fleshy root. The fleshy root, when cooked,  pleasantly flavors soups and is used in stew, mashed, sautéed or fried. It is necessary to sow the seeds from the same year since parsnip seeds do not last more than one year.  For this reason, we advise not to buy large quantities if you are not going to plant them all.. We are very careful to provide you with \"fresh\" seeds, which is why we stock very few seeds and cannot distribute them out of season..\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePastinaca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e15-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow ideally from March to June. You can sow some also from July to september if you are in a mellow climate. It can stand temperatures of -29C. Sow the seeds directly in the ground in rows spaced 40 cm apart. Cover the seeds with 1 cm of fine soil. Compact the soil firmly to ensure good contact with the soil.\u003c\/p\u003e\n\n\n\u003c\/body\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43269339939029,"sku":"R-ParsnipDemiLongGuernseyOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DemiLongDeGuernseyParsnip500x500.jpg?v=1737893306"},{"product_id":"papaver-somniferum-mix","title":"Papaver Somniferum Mix organic","description":"\u003cp\u003ePapaver Somniferum Mix is a mix  of multiple poppy varieties. The papaver somniferum is an Annual plant, growing to 50-80 cm tall, with matte blue-green leaves and large single or double flowers, predominantly dark purple to black, with a few white flowers. This plant is versatile as it it used for its seeds in bakery or bread making and is a fabulous ornamental in the garden. It is also used by herbalists. Please note this plant is poisonous if improperly used and may be poisonous to pets. \u003cspan data-mce-fragment=\"1\"\u003ePlease always consult a qualified healthcare practitioner or a qualified herbalist before using this plant, parts of the plant or its essential oil medicinally. Please note the seeds are much smaller than the other poppy seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePapaver somniferum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from April to June. Flowering season is from September to October\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":43949361955029,"sku":"Med-PapaverSomniferumOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/xpapaversomniferummix.jpg?v=1737893297"},{"product_id":"large-yellow-leek-du-poitou","title":"Large Yellow Leek du Poitou organic","description":"\u003cp\u003eThe large yellow leek du Poitou is an early French traditional variety of Leek from the Poitou region in France. The Leek has a large short and stocky white part and a green-yellow and sometimes golden foliage and grows fast. This leek variety has milder flavor after the first frosts. This leek works well for late summer and autumn harvest, It has some resistance to moderate winters (up to  8°C.) Continues to grow in the spring.\u003cspan data-mce-fragment=\"1\"\u003e It has above all an excellent taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAllium Porrum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e 7C\u003c\/span\u003e\u003c\/i\u003e-16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e14-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e100–120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003c\/i\u003e Rich and deep soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from end of February to April and harvest from August. Summer leeks are sown in a warm layer (14-16°C) in February-March. They will be transplanted from mid-April to June at a distance of 15 cm between each plant and 40 cm between the lines. The harvest begins, following the sowing period, in the last week of July.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949362413781,"sku":"L-LeekPoitouOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/jaunedupoitouleek278x278.jpg?v=1737893288"},{"product_id":"sucrine-du-berry-musk-squash","title":"Sucrine du Berry musk Squash Heirloom organic","description":"\u003cp\u003eSucrine du Berry squash is a very old french heirloom that produces 5 to 8 pear-shaped fruits per foot and weigh up to 2 kg.  The 25 cm fruits are oval- shaped and turn cream-beige when ripe. The flesh is orange with a deliciously sweet musky flavor. The Sucrine du Berry squash is a late variety that stores well as it can be kept for up to 6 months. This squash is very versatile and is great for soups, puree, roasted or pie or gratin.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e25-35°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eFertile and well-drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Plant 2 cm deep ,1-2 seeds per pot. Thin to keep the strongest seedling. When large enough, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between plants\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43949362774229,"sku":"F-SquashSucrineBerry","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sucrineduberrysquash550x550.jpg?v=1737893279"},{"product_id":"violet-de-gournay-winter-radish","title":"Violet de Gournay Radish heirloom organic","description":"\u003cp\u003e\u003cstrong\u003eRadish Violet de Gournay\u003c\/strong\u003e is a French Heirloom radish variety whose origin is difficult to trace. It was however listed sometimes in the  1860's in France in a book for market gardening by \u003cspan data-mce-fragment=\"1\"\u003eCourtois-Gérard.\u003c\/span\u003e This radish is a mid-season winter variety with long purple root and a white flesh that is particularly sweet. It is great eaten raw, for carpaccio or in a salad, or roasted as an accompaniment to meat. The leaves are edible and can be added to the vegetables for a soups. The \"no vaste vegetable\" by excellence. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eraphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e in Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in open fields from mid-March to September (north) and February to end of June then from mid-August to October (south) at 1-2 cm deep. Can also sow under cover from mid-February to mid-March (in the north) and mid-January to mid-February in the south.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"75","offer_id":43949362970837,"sku":"R-radishVioletGournayOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/violetdegournay.jpg?v=1737893273"},{"product_id":"verte-de-cambrai-lambs-lettuce","title":"Verte de Cambrai Lamb's Lettuce organic heirloom","description":"\u003cp\u003eVerte de Cambrai lamb's lettuce was created in Cambrai, France, in 1954. Also called corn salad, It is an early variety of lamb's lettuce, hardy, with flat and fleshy leaves that are glossy and dark green with a good flavor. The lamb's lettuce core is dense. This variety is cold resistant and can be planted even for autumn - winter harvest and is suitable for planting in a greenhouse or polytunnel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eValerianella Locusta\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e10-16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell-drained, light soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from late April. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"50","offer_id":43949363101909,"sku":"L-LettLambVerteCambrai","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/vertedecambraicornsalad.jpg?v=1737893270"},{"product_id":"cucamelon","title":"Cucamelon or Mexican Sour Gherkin organic","description":"\u003cp\u003eThe Cucamelon is a heirloom variety producing a multitude of adorably small oval fruits, light green striped with dark green, reminiscent of a tiny watermelon. Also called mouse melons, the cucamelon ( aka Melothria Scabra) is botanically neither a cucumber nor a melon. Cucamelons are very crunchy and taste a little bit tangier than a cucumber. They are great eaten as a snack, pickled or added to salads. it is best to harvest cucamelons before full maturity, when they are 2-3 cm. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003emelothria scabra\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e23C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds indoors 6 weeks before last frost if you will be growing them in a heated greenhouse. Sow seeds on their side, 1–2 cm deep, in small pots. Keep them at 21°C . Or Sow directly outside after the last chance of frost has passed and the soil temperature is at 21 C. It is recommended to give the plant support.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"15","offer_id":43949363429589,"sku":"F-CucumCucamelonOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/cucamelon600x600.jpg?v=1737893258"},{"product_id":"early-white-cabbage-de-louviers","title":"Early White cabbage de Louviers organic","description":"\u003cp\u003eThe early White cabbage de Louviers is a French Heirloom spring cabbage that produces light green leaves with a large pointed head and can weigh up to 2 Kgs. This heirloom cabbage can be eaten cooked or raw. This cabbage does well in humid environments.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ebrassica oleracea var. capitata alba\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20-22C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich. light and fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in February under shelter or directly outside from March to July, in the greenhouse. Transplant from May to August, with a distance of 60 cm in all directions in a sunny spot. Harvest from July to November.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949363462357,"sku":"Bras-CabDeLouviersOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/earlycabbagedelouviers387x387-_1.png?v=1737893257"},{"product_id":"green-olive-winter-melon","title":"Vert Olive Melon organic heirloom","description":"\u003cp\u003eThe Vert Olive Melon translating to green olive melon is a French heirloom winter melon that is excellent for storing. It is traditionally eaten at Christmas time. This melon is best eaten when the flesh gets stains. Its green flesh is juicy and sweet. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucumis melo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e85-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ehumus, well drained and fertile soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 3-4 weeks before last frost. Sow 1.5 cm deep at 21C soil temperature. Direct sow in a polytunnel after last frost when soil temperature is over 21C.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"15","offer_id":43949363495125,"sku":"F-MelongreenoliveOrg","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/vertolivemelon.jpg?v=1737893256"},{"product_id":"bleu-de-solaise-leek","title":"Bleu de Solaise Leek organic","description":"\u003cp\u003eBleu de Solaise leek is a traditional French variety originating from Solaise in the Lyon region. Its leaves take deep blue-green nuance when it reaches maturity. The Bleu de Solaise leek is a winter variety and is very similar to the Saint Victor leek as they both resist the cold very well. It is great for regions with short seasons.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eAllium Porum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow from February to April and harvest from October\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAllium porrum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e7.5-32°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e14-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e100–120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eLight, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eTo sow from February to April and harvest from October. Sow indoors covering the seeds with 0.5 cm of soil, tamp the soil and keep it cool. When the plants have reached the size of a pencil, shorten the leaves and transplant every 10 to 12 cm, in furrows 10 cm deep, spaced 30 cm apart. It is also possible to sow directly in the ground, in lines 30 cm apart. \u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43949364314325,"sku":"L-LeekBleusolaiseOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/bleudesolaiseleek419x419.png?v=1737893243"},{"product_id":"rougette-de-montpellier-winter-lettuce","title":"Rougette de Montpellier Winter Lettuce organic","description":"\u003cp\u003eRougette de Montpellier is a traditional winter lettuce from the region of Montpellier in the South of France. The Rougette de Montpellier forms a small green and dark red round head, with a smooth and thick foliage. This lettuce is early and the head will form at the end of the  winter. This is a crunchy and tasty lettuce variety that will bring early greens on your plate in winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eLactuca Sativa var. capitata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e10-16C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell-drained, light soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow lettuce seeds indoors from August. Sow 3 or 4 seeds in a pot over the top of regular compost, water gently, lightly cover with. Seeds sprout in 7-15 days. Keep soil temperature above 16C. Place in a warm, bright spot, such as a sunny windowsill, and water regularly to keep the compost moist. When the seedlings are large enough to handle and have their first true leaves, transplant into their final growing space. Distance plants by 30 cm apart.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"100","offer_id":43949364576469,"sku":"L-LettRougettedeMontpellierOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/rougettedemontpellier600x600-_1.png?v=1737893237"},{"product_id":"anna-russian-tomato","title":"Anna Russian Heirloom Tomato organic","description":"\u003cp\u003eThe pink Anna Russian tomato is a heirloom from Russia. This indeterminate variety produces large oxheart-type pink fruits that weigh up to 250g. The flesh is dense, sweet, juicy with an excellent flavor and contains few seeds.  This tomato is fabulous eaten raw or cooked and grows well in cool climates.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003esolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost.Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43952525476053,"sku":"F-TomAnnaRussianOrg","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/annarussiantomato600x600-152206.png?v=1737893201"},{"product_id":"ananas-tomato","title":"Ananas Heirloom Tomato organic","description":"\u003cp\u003eAnanas Tomato aka Pineapple Tomato is a late beefsteak tomato cordon variety producing generous and fleshy fruits weighing from 250 to 400g, with few seeds. The firm yet juicy flesh of this tomato develop at maturity a fabulously sweet and fragrant flavor: one of the most  delicious with a rich, fruity and sweet taste. This tomato is beautiful with a yellow flesh with mild red striping and a red blush on blossom end.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003esolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost.Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43952525541589,"sku":"F-TomAnanasJauneOrg","price":2.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/pineappletomatoananastomato300x300-666909.png?v=1737893199"},{"product_id":"calabash-red-tomato","title":"Calabash Red Heirloom Tomato organic","description":"\u003cp\u003eThe Calabash red tomato is a Mexican heirloom. This variety produces flattened and strongly ribbed fruits, of uneven shape with a very thin skin, Their mild flavor is delicious and refreshing. Ideal tomato to cut in a summer salad, very productive.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003esolanum lycopersicum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eWell drained and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost.Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"20","offer_id":43952525672661,"sku":"F-TomCalabashredOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/calabshredtomato600x600.jpg?v=1737893196"}],"url":"https:\/\/sowdiverse.ie\/collections\/organic-heirloom-seeds.oembed?page=7","provider":"Sow Diverse CLG","version":"1.0","type":"link"}