{"title":"Peppers seeds","description":"","products":[{"product_id":"piquillo-pepper","title":"Piquillo Pepper organic","description":"\u003ch2\u003eA pepper ideal for stuffing\u003c\/h2\u003e\n\u003cp\u003ePiquillo Pepper is grown usually in Northern Spain. It is said to originate from South America, \"pimientos del piquillo\" are used frequently in Spain for tapas. The plant produce small 7 cm long and pointy dark red triangular peppers that tend to be quite bitter when eating raw. They are often stuffed, grilled, skinned and deseeded to release their wonderful sweet flavour. They can then be eaten either whole, stuffed or preserved for later use. Check the mouth-watering recipe of \"pimientos del piquillo confitados\", caramelised sweet peppers cooked in a garlic flavored olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: 23\u003c\/em\u003eC\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003e Start seeds indoors in March. After danger of frost transplant to greenhouse with 16-24 inches between plants.  Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525925048533,"sku":"F-PeprPiquilOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Pimientodelpiquillo_c68df16c-d275-48b9-b4cf-5f42a43a4c60.jpg?v=1737893619"},{"product_id":"pepper-campanilla","title":"Pepper Campanilla organic","description":"\u003ch2\u003eFabulous little peppers ideal for tapas\u003c\/h2\u003e\n\u003cp\u003ePepper Campanilla or pimiento campanilla are very productive spanish peppers with a certain resistance to cold conditions. Stunning fruits of about 5 cm, red pink that look like rosettes. Some are hot and some are not.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003ePerennial\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e25 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003efertile well-drained soil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart seeds indoors in March. After danger of frost transplant to greenhouse with 16-24 inches between plants.  Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525925114069,"sku":"F-PeprCampnilOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/pimientocampanilla.jpg?v=1737893618"},{"product_id":"tomato-pepper","title":"Romanian Tomato pepper organic","description":"\u003ch2\u003eA heirloom pepper variety famous for its sweet taste.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe Romanian tomato pepper is a vigorous Romanian Heirloom pepper variety tolerant of high temperatures, with high yields. The fruits are about 150-200g and turn intensely red when ripe. They are ideal for using in salads, roasting, pickled and for stuffing. The peppers have a flattened, rounded shape and a convex surface burgundy red in color that makes it look like a tomato. The peppers have a sweet taste and a compact, juicy pulp, thicker and crispier than other varieties. This variety can still be found in Romania in some areas in cultivation but it is at risk of being lost as the younger generations are moving out of farmlands. Gogosari pepper is a bit difficult to grow so will be better for the experienced or adventurous gardener.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature between 21-29C. Transplant after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42834006704341,"sku":"F-PepperTomatopepperOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/tomatopeppergogosari600x600-_1.jpg?v=1737893432"},{"product_id":"doux-des-landes-pepper","title":"Doux des Landes pepper organic","description":"\u003ch2\u003eA sweet pepper from the Landes region in France\u003c\/h2\u003e\n\u003cp\u003eThis heirloom French variety produces very elongated fruits about 20 cm long and thin that may look like berries, but they are not! They can be eaten raw and cooked, are fleshy and have thin skin. They are very fragrant and delicious on the grill or with omelette.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow in pots from March, at a temperature above 22°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"15","offer_id":42834008408277,"sku":"F-PepperDouxdesLandesOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DouxdesLandespepper-_1.png?v=1737893428"},{"product_id":"chilli-pepper-bahian-sauce-piri-piri","title":"Chilli Pepper Bahian Sauce (Piri Piri)","description":"\u003ch2\u003eA Brazilian Chilli\u003c\/h2\u003e\n\u003cp\u003eThe chilli Pepper Bahian sauce has a Scoville rating between 60,000 to 100,000. They originate from the state of Bahia in northwestern Brazil. Chilli Pepper Bahian Sauce is a Capsicum frutescens. They can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated. Typically, the pods are small and tend to have an ellipsoid-conical shape. The chilli plants are compact with short growth and a large number of flowers, making them an ideal choice for container gardening.  It is hardy to UK zone 9 and is frost tender. It flowers from August to September. This is the chilli for fans of the Portuguese dish Piri Piri Chicken.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum Frutescens\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":42999700717781,"sku":"F-ChiliBahianSauce","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Chillipepeprbahiansauceperiperi-_1.png?v=1737893390"},{"product_id":"cayenne-pepper","title":"\"Cayenne\" Chilli Pepper heirloom","description":"\u003cp\u003eThe \u003cstrong\u003eCayenne chilli pepper\u003c\/strong\u003e is an old aromatic chilli pepper variety originating from South America, specifically from the city of Cayenne, capital of French Guiana. The Cayenne chilli pepper plant produces up to 40 fruits 15 to 25 cm long, sometimes curved, which turn red as they ripen. It has a great taste for cooking and to dry, making it popular amongst gourmets. The Cayenne chilli pepper has also been used for its medicinal properties. The Cayenne chilli pepper is a wonderful culinary chilli pepper with a rating of 30,000 to 50,000 Scoville heat units.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"20","offer_id":43117609353429,"sku":"F-Peppercayenne","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/CayennePepper500x500.jpg?v=1737893364"},{"product_id":"coban-chile-pepper","title":"Coban Chili pepper organic","description":"\u003cp\u003eAlso called cobanero chili pepper, this heirloom variety originates from the guatemalan city of Coban where it has been cultivates as \u003cspan data-mce-fragment=\"1\"\u003eas far as back as 250 A.D, ever since the Maya era. It \u003c\/span\u003eproduces triangular fruits about 2 cm in length ripening from green to red. It is said to have a bit of sweetness when eaten amidst its bright spiciness, which, at 30,000 to 50,000 in Scoville units, delivers heat akin to a cayenne pepper. The coban chilis have thick flesh and are traditionally dried over fire.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum frutescens\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"KL1-FR","offers":[{"title":"10","offer_id":43117609418965,"sku":"F-PepperCobanChileOrg","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/cobanpepper478x478.jpg?v=1769105923"},{"product_id":"takanotsume-pepper","title":"Takanotsume Japanese Pepper Irish grown","description":"\u003cp\u003eTakanotsume pepper is a productive Japanese heirloom variety, with a compact habit that produces clusters of fruits, which ripen from light green to bright red, pointed and erect giving them the appearance of claws. \u003cspan\u003eThe takanotsume pepper is a Capsicum annuum which packs a punch with a heat level between 10.000 to 300.000 SHU.\u003c\/span\u003e Seeds grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":43117609615573,"sku":"F-PepperTakanotsumeIE","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Takanotsume_pepper_600x600_83b11155-e6ee-49e9-b84e-e3d65f11328c.jpg?v=1737893362"},{"product_id":"burkina-yellow-hot-pepper","title":"Burkina Yellow Hot Pepper","description":"\u003cp\u003eBurkina Yellow Hot Pepper is very pungent but full of flavor, small globular, wrinkled fruits, 4\/5 cm long, 7 g., bright yellow when ripe, 100,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":43117610467541,"sku":"F-PepperBurkinaYellow","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/BurkinaYellowHotPepper500x500.jpg?v=1737893353"},{"product_id":"anaheim-chili-pepper-or-new-mexico-pepper","title":"Anaheim Chili Pepper","description":"\u003cp\u003eAnaheim pepepr or New Mexico pepper is a Fruit with 2 semi-flattened lobes, 17 cm long x 2 wide, weak, 500\/2,500 SHU, green fading to dark red. Many uses for this traditional fruit: canned green, stuffed, dried, soups, stews, salsas, fried, roasted, productive and disease resistant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":43117610860757,"sku":"F-PepperAnaheimChili","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/AnaheimChiliPepperorNewMexicoPepper500x500-263272.jpg?v=1737893348"},{"product_id":"koral-hot-pepper","title":"Koral Hot Pepper","description":"\u003cp\u003eKoral hot pepper is a Czech cherry pepper, with small bright red fruits when ripe, 50,000 SHU, that can be used green or red. It is excellent in a salad or marinated alone or with onions or pickles. It can be dried and is a productive and early plant.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":43117611024597,"sku":"F-PepperKoral","price":2.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/koralhotpepper2406x406-_1.png?v=1737893347"},{"product_id":"japanese-yatsufusa-hot-pepper","title":"Yatsufusa Japanese Chilli Pepper Irish grown","description":"\u003cp\u003eThe Yatsufusa Japanese chilli pepper is a rare Heirloom variety from Japan, known for its moderate level of heat. This upright plant features beautiful dark green foliage and can reach a height of 24 inches, producing clusters of up to 6 peppers on each branch. These peppers start out as light green and gradually mature to a vibrant red color. Measuring 2-3 inches in length and 1\/3 inch in width, they offer a flavorful taste akin to that of Thai or Cayenne peppers. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum Annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":43949363200213,"sku":"F-PepperYatsufusaIE","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/yatsufusajapanesepepper600x600.jpg?v=1737893266"},{"product_id":"jimmy-nardello-s-italian-sweet-pepper","title":"Jimmy Nardello’s Italian Heirloom Sweet Pepper irish grown","description":"\u003cp\u003eJimmy Nardello's sweet pepper is a heirloom variety said to originate from Italy. This sweet pepper variety produces heavy yields of elongated red sweet peppers, over 20 cm long, slightly curved with a wrinkly skin. These peppers are excellent for frying. Their flesh is firm and taste a bit smoky, fruity and sometimes spicy. Seeds grown and seed saved in Cork, Ireland,\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":43951725838549,"sku":"F-PepperJimmyNardelloIE","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/jimmy_nardello_600x600_e043df56-8c8f-4a23-a026-9fbf5847d619.jpg?v=1737893222"},{"product_id":"bulgarian-carrot-pepper","title":"Bulgarian Carrot Pepper Irish grown","description":"\u003cp\u003eThe Bulgarian carrot pepper, aka shipka, is a beautiful pepper with a bright orange skin and a pointy shape looking a bit like a carrot. The Bulgarian pepper texture is a bit crunchier than other chilies and has a fruity flavour making it ideal for adding to dishes, in salsas and chutneys or roasting and pickling. Its heat level is 5000 to 30000 SHU. Certainly the ones we saved seeds from were very hot. We had been looking for varieties of chilli peppers that would do well in cooler regions and the Bulgarian Carrot pepper is one of them. Very productive. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":43952535666901,"sku":"F-PepperBulgarianCarrot","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Bulgariancarrotchillipepper600x600.jpg?v=1737893144"},{"product_id":"sweet-pepper-oda-purple","title":"Sweet Pepper Oda Purple organic Heirloom","description":"\u003cp\u003eOda Purple Sweet pepper is a Russian heirloom pepper variety that produces amazing dark purple sweet peppers, and ripens to orange then finally dusky red. Its a sweet pepper with wonderful flavor and crisp at all levels of ripeness and with no spiciness so goes amazingly well with salads and salsa and adds that out there colour adventure! The Oda Purple sweet peppers have a very good flavor and a thick and juicy flesh. The plant is fairly compact so can make for a great looking functional ornamental plant to wow over!!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e21-29°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow in pots from March, at a temperature above 22°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":47132162916685,"sku":"F-PepperOdaorg","price":2.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/purpleodasweetpepper600x600.jpg?v=1737893022"},{"product_id":"sweet-pepper-petit-marseillais","title":"Petit Marseillais Sweet Pepper organic heirloom","description":"\u003cp\u003ePetit Marseillais Pepper is a productive sweet pepper variety from the Marseille area in France. This yellow sweet pepper is slightly wrinkled and rounded at the base, with a sweet flesh and a fruity taste when ripe. The versatile Petit Marseillais sweet pepper is best eaten raw in salads and is also great for stuffing. This variety is also available in Irish grown seeds by Sow Diverse.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e22-27C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e7-25 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFertile and well-drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow in pots from February, at a temperature above 22°C, under a well-lit shelter, 6 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":47132163047757,"sku":"F-PepperPetMarseilOrg","price":2.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/petitmarseillaispepper600x600.jpg?v=1737893019"},{"product_id":"sweet-pepper-petit-cevenol","title":"Petit Cevenol Sweet Pepper organic heirloom","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe petit Cevenol \u003cstrong\u003esweet pepper\u003c\/strong\u003e is a productive sweet pepper variety from the Cevennes Region of France characterised by an intense red color, very little heat and an intense taste. It is what would be called a taste enhancer as it usually dried, grounded into a powder and used in culinary preparations. Its thin skin and sweet taste makes it easy to digest. This pepper was created by \u003cspan data-mce-fragment=\"1\"\u003eChristian et Brigitte Colautti in collaboration with a Michelin chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e22-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days: \u003c\/i\u003e7-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFertile and well draining\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow in pots from February, at a temperature above 22°C, under a well-lit shelter, 6 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":47132163080525,"sku":"F-PepperPetCevenOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/pimentcevenol2.jpg?v=1737893018"},{"product_id":"jalapeno-chili-pepper","title":"Jalapeno chili pepper","description":"\u003ch2\u003eThe infamous Mexican Jalapeno\u003c\/h2\u003e\n\u003cp\u003eThe jalapeño chili pepper is firm, aromatic, tasteful, fleshy and elongated, about 7 cm long and 3cm wide. They can be consumed both before and after maturation and are averagely spicy, between 2,500 and 8,000 points on the Scoville scale, although the intensity of taste depends largely on the characteristics of the terrain and handling. Much of the capsaicin, the alkaloid that causes the heat, is concentrated in the veins and seeds. An important part of the total jalapeno production is destined for drying, to prepare the Chipotle Chile (of the nahuatl chilpoctli, meaning \"smoked bitch\"). The name jalapeño is due to the traditional production center, in the Mexican city of Xalapa, in the state of Veracruz. In Mexico alone, more than 6,000 hectares are dedicated to the production of this type of pepper, mainly in the region of the Papaloapan River basin. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-29C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":47547561247053,"sku":"F-ChiliJalapenoIE","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Jalapenochili600x600-_1_19751aa2-f7cf-460a-a89a-f946454376e5.png?v=1737892866"},{"product_id":"red-habanero-chili-1","title":"Red Habanero Chili Irish grown","description":"\u003ch2\u003eThe infamous Mexican Red Habanero\u003c\/h2\u003e\n\u003cp\u003eThe Red Habanero variety is amongst the most spicy, between 100,000 and 300,000 points on the Scoville scale. This pepper is about 4 cm long and about 3cm wide at the base and some ripen orange and others to red. They can be consumed both before and after ripening. The intensity of the taste depends to a large degree on the characteristics of the terrain and the handling. Much of capsaicin, the alkaloid that cause the spiciness level, is concentrated in the veins and seeds. In Yucatán (Mexico) approximately 1500 tons per year of Chile habanero are harvested, and are part of the traditional culinary culture of Yucatán. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum Chinense\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-29C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":47644081389901,"sku":"F-ChiliHabaneroRedIE","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/habanerochili600x600_7292a6ba-8e5b-48da-992b-5ec9c303ca02.jpg?v=1769188640"},{"product_id":"ugandan-scotch-bonnet","title":"Ugandan Scotch Bonnet Heirloom","description":"\u003ch2\u003eSet you dishes on fire with this heirloom Ugandan \u003cspan spellcheck=\"false\" class=\"sc-jexVpa SxaHm soso-text  sc-ehuyTu hKfwcu sc-bbnPFa hEDGfQ\" data-mce-fragment=\"1\"\u003eScotch bonnet\u003c\/span\u003e!\u003c\/h2\u003e\n\u003cp\u003eKnown by various names such as bonney pepper, beef bonnet, Scotty Bons, and red Caribbean pepper, the Ugandan Scotch bonnet is a member of the strongest pepper family with a scoville range between 100,000 and 325,000. This heirloom variety is now cultivated in Uganda, Africa, resulting in a larger and uniquely adapted version. This pepper is highly sought after for African cuisine and adds intense heat to any dish. Don't miss the chance to grow your own and create homemade HOT spicy sauce with this rare and flavorful pepper!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":47939340403021,"sku":"F-PepperUgandaBonnet","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/UgandaChilly500x500.jpg?v=1737892828"},{"product_id":"rawit-chilli-pepper-heirloom","title":"Rawit Chilli Pepper heirloom Irish grown","description":"\u003cp\u003eThe Rawit Chilli Pepper is an old variety of chilli pepper originating from Indonesia. It has a good taste and heat for cooking and to dry, making it popular amongst gourmets.  The Rawit Chilli pepper is a very hot one and favourite in Thailand or Indonesia culinary chilli cooking with a ratings as high as 400,000s Scoville heat units. This chilli is not for the faint of heart! It is commonly used in sauces, salsa, sambals, curry dishes and even stir fries. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-21 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: 7\u003c\/i\u003e0-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":48050140643661,"sku":"F-PepperRawitIE","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/rawitchillipepper600x600.jpg?v=1737892813"},{"product_id":"sweet-banana-pepper-heirloom","title":"Sweet Banana Pepper Heirloom","description":"\u003ch2\u003eProductive sweet pepper\u003c\/h2\u003e\n\u003cp\u003eSweet Banana pepper is a heritage variety that produces good yields of sweet pointed peppers with a thick skin,  first green through yellow and ripening to red. The plant has a bushy habit and grows up to 60 cm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e24-28C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart seeds indoors in March. After danger of frost transplant to greenhouse with 16-24 inches between plants.  Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":48092161311053,"sku":"F-PeprSweetBanana","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/sweetbananapepper600x600.jpg?v=1737892801"},{"product_id":"kapya-biber-pepper","title":"Kapya Pepper heirloom Irish grown","description":"\u003cp\u003eExplore the amazing taste of Kapya Peppers, a versatile heirloom variety from Turkey measuring 16 to 18 cm in length and 5 to 6 cm in diameter. These elongated, tapered peppers have a distinctive pointed end and a smooth, slightly bumpy skin that changes from vibrant green to a deep, rich red when ripe. Simply remove the stem to reveal the thick, juicy flesh, which typically weighs between 60 to 100 grams. Inside, you'll discover a hollow cavity filled with delicate pale red membranes and small, creamy seeds. Whether you prefer the fresh, grassy flavor of green Kapya peppers or the sweet, slightly bitter taste of red Kapya peppers, these versatile peppers will enchant your palate. Don't miss out on experiencing the magic of Kapya Biber Peppers for yourself today. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecapsicum annuum\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":48103420232013,"sku":"F-PepperKapyaBiberIE","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/kapyapepper600x600.jpg?v=1737892800"},{"product_id":"aji-amarillo-pepper","title":"Aji Amarillo Chilli Pepper Seeds heirloom","description":"\u003cp\u003eAji Amarillo or \u003cstrong\u003eAji Yellow\u003c\/strong\u003e is a famous Peruvian variety, with small golden yellow cone-shaped fruits that turn orange when mature. They measure about 1 cm diameter, with a fruity aroma amd a strength of 30,000\/50,000 SHU. The Aji amarillo pepper is a staple of the Peruvian cuisine and is used in many Peruvian dishes. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecapsicum chinense\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":48218727645517,"sku":"F-PepperAjiAmarilloIE","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/ajiamarillochillipepper600x600.jpg?v=1737892768"},{"product_id":"hungarian-black-chilli-pepper","title":"Black Hungarian Chili Pepper Irish grown","description":"\u003cp\u003eBlack Hungarian Chili Pepper is a true heirloom treasure from Hungary, used in traditional dishes for centuries. This early variety is a powerhouse of productivity, with each plant bursting with vibrant fruit!\u003cbr\u003eThe peppers start out as a stunning purple-black and slowly ripen to a deep red, about the size of a jalapeño. Early on, they pack some serious heat, but once fully ripe, they mellow out to a mild 2,500 Scoville units with a delightful fruity flavor. Perfect for salsas, fresh dishes, or delicious chili sauces. Seeds grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":50107388199245,"sku":"F-PepperHungarianBlackIE","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/hungarianblackpepper600x600.jpg?v=1737892734"},{"product_id":"de-boia-szegedi-chili-pepper","title":"De Boia Szegedi Chili Pepper Irish grown","description":"\u003cp\u003eDe Boia Szegedi Chili Pepper is a true heirloom treasure from the city of Szeged in Hungary, used in traditional dishes for centuries. This early variety is a powerhouse of productivity, with each plant bursting with beautiful fruit! Not only is it stunningly vibrant, but its high red pigment content will make your dishes pop with color. Plus, it’s perfect for making dyes and dries beautifully for those homemade spice blends. Seeds grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":50399368773965,"sku":"F-PepperDeBoiaszegediIE","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/deboiaSzegedipepper600x600.jpg?v=1737892713"},{"product_id":"chervena-chuska-pepper","title":"Chervena Chuska Sweet Pepper heirloom Irish grown","description":"\u003cp\u003eChervena Chuska pepper is a heirloom sweet pepper variety from Bulgaria. Plants have been producing quite well. Fruits measure about 15 cm long and ripen from green to a beautiful vivid red. The Chervena Chuska peppers taste truly excellent. Seeds grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":50399744229709,"sku":"F-PepperChervenaChuskaIE","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/chervenachuskapepper600x600.jpg?v=1737892712"},{"product_id":"petit-marseillais-sweet-pepper","title":"Petit Marseillais Sweet Pepper Irish grown","description":"\u003cp\u003ePetit Marseillais Pepper is a productive sweet pepper variety from the Marseille area in France. This yellow sweet pepper is slightly wrinkled and rounded at the base, with a sweet flesh and a fruity taste when ripe. The versatile Petit Marseillais sweet pepper is best eaten raw in salads and is also great for stuffing. Seeds grown and seed saved in Cork, Ireland.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e22-27C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e7-25 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFertile and well-drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow in pots from February, at a temperature between 22 and 29°C, under a well-lit shelter, 6 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":50426519912781,"sku":"F-PepperPetMarselIE","price":2.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/petitmarseillais600x600.jpg?v=1737892710"},{"product_id":"buists-yellow-cayenne-chilli-pepper","title":"Buist's Yellow Cayenne Chilli Pepper Heirloom Irish grown","description":"\u003cp\u003eThe Buist's yellow Cayenne chilli pepper is a variation of the red cayenne pepper that is said to have been made public in the US in the late 1900's. and legend has it that it bears the mean of a seedsman called Robert Buist. The Buist's yellow cayenne is a striking bright orange yellow chilli pepper with sometimes mild, sometimes hot, fabulous for making salsas or add to your plate. With a scoville heat unit of 1000 SHU, this generally mild and quite sweet pepper is also an excellent pepper for drying and dehydrating, providing you with an almost golden ground pepper powder that will have the most amazing effect sprinkled on a dish. The highly productive plants produce 4 to 5 inches flavorful pods that ripen from green to yellow and stand out in the polytunnel. The yellow cayenne peppers can be used in salsa and they can also be fried or added to a hot sauce. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":50433819083085,"sku":"F-PepperBuistYelloCayIE","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/buist_syellowcayennechillipepper600x600.jpg?v=1737892709"},{"product_id":"zou-pi-chilli-pepper","title":"Zou Pi chilli Pepper heirloom irish grown","description":"\u003cp\u003e\u003cspan\u003eZou Pi chilli pepper is an exciting pepper variety from East Asia that is also known as Shar Pei for its wrinkly pods. It goes from green to a vivid red when ripe. It has a unique shape with a thin skin and unusual smoky and fruity flavor with a good bit of spiciness. It was surely one of the stars of our growing season for its earliness and uniqueness. Seeds\u003c\/span\u003e grown and seed saved in Cork, Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: C\u003c\/i\u003eapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":50436358308173,"sku":"F-PepperZouPIIE","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/zoupichillipepper600x600.jpg?v=1737892707"},{"product_id":"manganji-pepper","title":"Manganji Pepper Japanese heirloom Irish grown","description":"\u003cp\u003eManganji pepper is a traditional Japanese heirloom sweet pepper from Kyoto. The fruits are about 6 inches long with a mild sweet taste and a shiny skin turning from green to red when mature\u003cspan\u003e.\u003c\/span\u003e Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":50565370970445,"sku":"F-PepperManganjiIE","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Manganjipepper600x600.jpg?v=1737892693"},{"product_id":"zorza-pepper-heirloom","title":"Zorza Sweet Pepper Heirloom Irish grown","description":"\u003cp\u003eZorza sweet pepper is an early variety of sweet peppers said to originate from Ukraine that produces dwarf plants about 40 cm high with an abundance of eye catching pale yellow white fruits weighing up to 130g with a thick and firm skin and a sweet and thick flesh. This conical-shaped sweet pepper can be eaten at any stage of ripeness so we really enjoyed tasting them as they grew. We recommend growing this pepper for the good yields, taste and beautiful pepper colours. We watched with fascination as the Zorza sweet pepper put on a magical show going from a pale green small pepper, to a beautiful white then a delicate orange to mature finally to a mat red. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":50841725534541,"sku":"F-PepperZorzaIE","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/zorzapepper600x600.jpg?v=1737892665"},{"product_id":"padron-pepper-1","title":"Padron pepper","description":"\u003ch2\u003eA Spanish Heirloom pepper that is like a Russian roulette\u003c\/h2\u003e\n\u003cp\u003ePadron peppers are a Spanish heirloom variety of small peppers that are tender to consume when they are about 4 or 5cm. Some are hot and some are not so it is like playing Russian roulette, you do not know which one you will get. When they mature and turn red they all become hot. Very productive and quite resistant to drought.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"JS1-SP","offers":[{"title":"15","offer_id":50843650064717,"sku":"F-PepperPadron","price":2.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/padronpepper521x521_e48d0830-3835-4cee-a74c-5382d3b55089.jpg?v=1737892661"},{"product_id":"comstock-purple-chilli-pepper","title":"Comstock Purple Chilli Pepper Irish grown","description":"\u003cp\u003eComstock purple chilli pepper is as beautiful and colorful as some of the most spectacular sunsets. We waited in awe as this capsicum annuum went from vibrant green and purple to different shades of wavy red and purple. This pepper was bred by Matthew Arthur in the US and is surely one of the most striking pepper we grew in 2024. The Comstock purple chilli pepper pods are about 6 cm long, grow upright and form stunning little flame-like pods over a green light plant 🌿🌿. The chilli peppers are thin-walled with a moderate heat level ranging from 30.000 to 50.000 SHU. This is one for a spicy salsa or for a beautiful ground chilli powder. You will fall in love with it the same way we did! . Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-24C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"15","offer_id":50860418629965,"sku":"F-PepperComstockPurpleIE","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/comstockpurplechillipepper600x600.jpg?v=1737892654"},{"product_id":"vezena-piperka-pepper-heirloom","title":"Vezena Piperka Pepper Heirloom Irish grown","description":"\u003cp\u003e\u003cspan\u003eVezena Piperka Chilli pepper, also known as the Rezha Macedonian pepper or the embroidered pepper is a rare and stunning heirloom variety from Macedonia. It tastes fabulous with a heat level ranging from 1200 to 5000 SHU. This pepper particularity is that it has prominent tan lines all across the flesh called ‘corking, Despite its striking appearance, we find that the striated skin, almost leathery does not make it ideal to eat as is. Therefore this very ornamental pepper should be consumed either dried and ground or cooked.\u003c\/span\u003e Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e24C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 day\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eStart indoors 6-8 weeks before last frost. Sow seed in a propagator from February in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":50941481451853,"sku":"F-PepperVezenaPiperkaIE","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/vezenapiperkapepper600x600.jpg?v=1755521219"},{"product_id":"chocolate-pepper","title":"Sweet Chocolate Pepper Organic Heirloom","description":"\u003cp\u003e\u003cstrong data-start=\"199\" data-end=\"225\"\u003eSweet Chocolate Pepper\u003c\/strong\u003e is an American heirloom variety bred by Elwyn Meader and released by the University of New Hampshire in the 1960s. It is an early-maturing sweet pepper known for its striking chocolate-brown skin that contrasts with its brick-red interior flesh. The fruits are medium-sized, blocky, and have a mild, sweet flavour, making them excellent eaten fresh, in salads, or lightly roasted. Its unique colour and reliable performance even in cooler climates have made it a favourite among gardeners and market growers.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eapsicum annuum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e22C-26C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-90 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early spring 1\"deep, 2\" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"10","offer_id":52498122703181,"sku":"F-PepperChocolateOrg","price":3.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/sweetchocolatepepper450x450.jpg?v=1759228559"},{"product_id":"zebrange-chilli-pepper","title":"Zebrange Chilli Pepper seeds Irish grown","description":"\u003cp\u003eZebrange chilli pepper is a magnificent chilli pepper that originates from a cross between Aji Fantasy white and Christmas Bell by Laurent Minet from Belgium. The medium sized plants produce an abundance of striking looking bulbous peppers going from green to orange with deep red streaks. The peppers have good flavour with some sweetness and a tiny little spiciness around the placenta. This is our second year growing the fantastic Zebrange Chilli pepper.  This variety takes quite a few months to mature but is worth the wait. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eCapsicum baccatum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C-28C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e20-30 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell drained, non acidic\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors early February 1\"deep, 2\" apart at a soil temperature of at least 23C. The plant is sensitive to temperature variations. Transplant in polytunnel when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24\". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":52780031967565,"sku":"F-PepperZebrangeIE","price":2.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/zebrangechillipepper600x600.jpg?v=1763220681"}],"url":"https:\/\/sowdiverse.ie\/collections\/peppers\/seeds.oembed?page=2","provider":"Sow Diverse CLG","version":"1.0","type":"link"}