{"title":"Pumpkins and Squashes seeds","description":"pumpkin seeds and squash seeds","products":[{"product_id":"squash-uchiki-kuri-hokkaido","title":"Squash Uchiki Kuri - Hokkaido","description":"\u003ch2\u003eA productive Japanese winter squash \u003c\/h2\u003e\n\u003cp\u003eSquash Uchiki Kuri is a red-orange Japanese winter squash. Great yielding and keeping variety and is an \u003cspan data-mce-fragment=\"1\"\u003eheirloom variety! \u003c\/span\u003eFlesh is golden and taste sweet and rich.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003ecucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-30 °C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-110 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors 4-6 weeks before last frost date. Direct seed, or set out transplants after last frost date. Don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"10","offer_id":42525921706197,"sku":"F-Squashkuri","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Uchikikuri.jpg?v=1737893601"},{"product_id":"white-squash","title":"White squash organic","description":"\u003ch2\u003eA very tasty viny squash\u003c\/h2\u003e\n\u003cp\u003eVine type squash producing light green fruits with a great taste. It is advised to pick the fruit when it is no bigger than a hand palm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors.Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots.Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":42525922689237,"sku":"F-SquashWhitOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/whitemarrow.jpg?v=1737893599"},{"product_id":"sucrine-du-berry-musk-squash","title":"Sucrine du Berry musk Squash Heirloom organic","description":"\u003cp\u003eSucrine du Berry squash is a very old french heirloom that produces 5 to 8 pear-shaped fruits per foot and weigh up to 2 kg.  The 25 cm fruits are oval- shaped and turn cream-beige when ripe. The flesh is orange with a deliciously sweet musky flavor. The Sucrine du Berry squash is a late variety that stores well as it can be kept for up to 6 months. This squash is very versatile and is great for soups, puree, roasted or pie or gratin.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e25-35°C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eFertile and well-drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Plant 2 cm deep ,1-2 seeds per pot. Thin to keep the strongest seedling. When large enough, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between plants\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43949362774229,"sku":"F-SquashSucrineBerry","price":3.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/sucrineduberrysquash550x550.jpg?v=1737893279"},{"product_id":"galeux-deysines-pumpkin","title":"Galeux d'Eysines Pumpkin organic","description":"\u003cp\u003eGaleux d'Eysines is a French Heirloom pumpkin variety from Eysines, in the Bordeaux region. It produces large and spherical pink fruit, flattened at both ends, covered with warty looking knobs and can weigh up to 20 kgs. The flesh is orange-yellow, very thick, super sweet and of excellent quality. The Galeux d'Eysines is excellent in soups as it makes for an exquisite velvety texture. Just do not be fooled by its look. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43949362872533,"sku":"F-PumpkinGaleuxDeysinesOrg","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/galeuxdeysinespumpkin600x600-_1.png?v=1737893276"},{"product_id":"rouge-vif-detampes-pumpkin","title":"Rouge Vif d'Etampes Pumpkin organic","description":"\u003cp\u003eRouge Vif d'Etampes pumpkin is a French heirloom producing large spherical bright red ribbed fruits, flattened, often bumpy, of about 40cm in diameter and weighing up to 20 kg. The flesh is orange-yellow and quite thick. This is an early pumpkin variety that will come very handy for making soups.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":43949362905301,"sku":"F-PumpkinRougevifetampes","price":4.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/rougevifdetampes268x268.jpg?v=1737893275"},{"product_id":"dostal-squash","title":"Dostal Cucumber Squash heirloom","description":"\u003cp\u003e\u003cbr\u003eDostal Cucumber Squash is a heirloom squash variety from the US, The seeds were donated to the Seed Savers Exchange by Arthur Dostal. The story goes that Arthur's parents got the seeds from a family friend. This squash variety is very productive and the fruits resemble a large mature courgette on the outside, starting green and cream white and turning dark green as they mature. The flesh is excellent with a butter like texture. soft and a sweet flavor. This squash can also be grown as a summer squash. This versatile vegetable can be used in soups, stews, roasted, or sautéed. One packet per order due to scarcity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"SD1-IE","offers":[{"title":"10","offer_id":43951725314261,"sku":"F-squashdostal","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/dostalcucumbersquash452x452.jpg?v=1737893226"},{"product_id":"delicata-candystick-dessert-winter-squash","title":"Candystick Dessert Delicata Winter Squash","description":"\u003cp\u003eThe Candystick Dessert Delicata winter \u003cstrong\u003esquash\u003c\/strong\u003e is a variety bred by Carol Deppe and Nate France. The Honey-boat type \u003cstrong\u003esquash\u003c\/strong\u003e weights between 2 to 3 pounds on average, the skin is orange-tan with green stripes. The flesh is dry, rich and very sweet making it ideal for making desserts.  The \u003cstrong\u003eDelicata Candystick Dessert squash\u003c\/strong\u003e is larger and sweeter than the other varieties of Delicata.  Some would say it tastes like medjool dates. Certainly something we could see fit for a sweetie pie. This variety has been pledged to the Open Source Seed Initiative (OSSI) \u003c\/p\u003e\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eOSSI is working to maintain fair and open access to plant genetic diversity worldwide and ensuring freedom to use these resources for farmers, gardeners, breeders, and communities of this and future generations. Free the Seed!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe OSSI Pledge\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou have the freedom to use these OSSI- Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents or other means, and to include this Pledge with any transfer of these seeds or their derivatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: C\u003c\/i\u003eucurbita Pepo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e80-95 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Plant 2 cm deep ,1-2 seeds per pot. Thin to keep the strongest seedling. When large enough, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between plants.\u003c\/p\u003e","brand":"SD2-IE","offers":[{"title":"10","offer_id":43951726166229,"sku":"F-SquashDelicataCandy","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/candystickdessertdelicata385x385.jpg?v=1769092982"},{"product_id":"zapallito-del-tronco-summer-squash-organic","title":"Zapallito Del Tronco Summer Squash organic","description":"\u003ch2\u003eA green Argentinian \"avocado\" squash loved by gourmets\u003c\/h2\u003e\n\u003cp\u003eThe Heirloom Zapallito del Tronco Summer Squash is an Argentinian beloved staple and highly sought-after variety. It produces a young round fruit which is glossy dark green with a very tender skin and a light green meaty flesh. It is also called Avocado Squash since its flesh is very smooth and dry just like an avocado with a deliciously rich and buttery flavor. Chefs are going mad for this squash since it has a unforgettable flavour. Zapallito Del tronco is also known by several names, including Zapallo, Redondo de Tronco, Argentina Squash, Peruvian Squash, Chilean Squash, and Inca Squash. It is most often used grilled, cooked in soups, or pies. A simple delicious way to grill it is to lightly drizzle olive oil and sprinkle sea salt over each side of a thick slice, then grill on medium heat for a couple of minutes. Turn after a couple of minutes, grilling to your preferred softness. Or simply add crushed garlic and herb with a bit of olive oil and sautéed in the frying pan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":43993132531925,"sku":"F-SquashZapallitoTronOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/zapallitodeltronco400x400_a48251df-4b7b-42f6-bb10-c50befb7ad9e.jpg?v=1737893133"},{"product_id":"buttercup-squash","title":"Buttercup Squash organic heirloom","description":"\u003ch2\u003eFabulous Heirloom squash from the US\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eButtercup winter squash\u003c\/strong\u003e is a large dark green \u003cstrong\u003esquash\u003c\/strong\u003e from the US that has a dense and very sweet orange flesh, much sweeter than a pumpkin; very meaty and perfect for pies and baking. It produces Dark green fruits, round of about 15 cm in diameter, flattened above, weighing from 1 to 2 kg. It has a very dense and very sweet orange flesh, tastier than that of pumpkin. It does well in storage and can last until January. Produces 3 to 5 fruits per plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003ecucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":46453124890957,"sku":"F-SquashButtercupOrg","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/buttercupsquash.jpg?v=1737893088"},{"product_id":"kabocha-squash","title":"Kabocha Squash organic","description":"\u003ch2\u003eFabulously tasty Japanese heirloom winter squash \u003c\/h2\u003e\n\u003cp\u003eKabocha squash, is a versatile and hardy Japanese heirloom squash variety that is a prized for its sweet taste and velvety texture. It has a\u003cspan data-mce-fragment=\"1\"\u003e deep-green skin gives way to a smooth, tender orange-yellow flesh on the inside. T\u003c\/span\u003ehe flesh of the Kabocha squash is often compared to sweet potato. Kabocha squash is a staple of Japanese cuisine and will be often consumed in hot pots, soups, fried in tempura batter or roasted. This is certainly a variety for the gourmet gardener.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003ecucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"10","offer_id":46453139112269,"sku":"F-SquashKabochaOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/kabochasquash.jpg?v=1737893087"},{"product_id":"squash-marina-di-chioggia","title":"Squash Marina Di Chioggia organic","description":"\u003ch2\u003eAn Italian Heirloom squash with a fabulous color\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia Squash is an Italian Heirloom variety, with 3-5kg deeply ribbed attractive deep blue green fruits growing on vigorous trailing vines. The flesh is bright orange and sweet , deliciously sweet when roasted. This winter squash will store well for 4-5 months in cool, dark and dry conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e105 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eStart indoors 3-4 weeks before last frost. Sow 1.5 cm deep. Provide 21C soil temperature. Transplant out 1m apart without disturbing roots. Direct sow outdoors when soil is over 21 C degrees F. Germ 7-10 days.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"10","offer_id":46513815060813,"sku":"F-SquashMarinaChiogOrg","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/marinadichioggia.jpg?v=1737893077"},{"product_id":"squash-lunga-di-napoli","title":"Squash Lunga Di Napoli heirloom organic","description":"\u003cp\u003eLunga di Napoli squash is an italian heirloom variety from Naples. It is also \u003cspan data-mce-fragment=\"1\"\u003eknown as Long of Naples, Piena di Napoli, Courge Pleine d’Alger, and Courge Pleine de Naples. Lunga di Napoli is a large winter squash with an elongated neck and a slightly bulbous end just like the butternut squash. Lunda Di Napoli is known for its enormous size ranging from 60-120 cm and weighing between 20 and 70 pounds. It has a dark green skin when mature, a fabulous texture, and a dense orange flesh\u003c\/span\u003e. Lunga di Napoli squash is ideal for baking, boiling, sautéing, steaming, and roasting. A truly versatile winter vegetable for the gourmet gardener.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name: \u003c\/i\u003ecucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors.Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots.Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"10","offer_id":46513827742029,"sku":"F-SquashLungaNapoOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/lungadinapolisquash.jpg?v=1737893076"},{"product_id":"butternut-violona-rugosa-winter-squash","title":"Butternut Violona Rugosa Winter Squash heirloom organic","description":"\u003cp\u003eViolina Di Rugosa \u003cstrong\u003esquash\u003c\/strong\u003e is a \u003cstrong\u003ebutternut squash\u003c\/strong\u003e heirloom variety from Southern Italy. It is also known as Giant Peanut, wrinkled butternut, or \u003cspan data-mce-fragment=\"1\"\u003eGandiotti pumpkin. This is not a variety you will find commonly available. The \u003cstrong\u003eViolina di Rugosa\u003c\/strong\u003e squash grows on large vines and produces \u003c\/span\u003emedium to large fruits. 20 to 30 cm long and weighing 4-5 pounds. It had a hard, tan skin, covered with wrinkles and grooves and its flesh is dense with a deep orange color. Like most butternuts, it has a violin shape, cylindrical with a large bulbous bottom. Violina Di Rugosa butternut \u003cstrong\u003esquash\u003c\/strong\u003e has a creamy, smooth texture, a nutty and sweet flavor, and excellent storage capabilities. It is traditionally baked in Italy to make the most of its sweet and nutty taste and smooth texture.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors.Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots.Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"10","offer_id":46519689642317,"sku":"F-SquashviolinaButternut","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/violinarugosabutternutsquash.jpg?v=1737893071"},{"product_id":"musquee-de-provence-winter-squash","title":"Musquee de Provence Pumpkin heirloom organic","description":"\u003cp\u003e\u003cstrong\u003eMusquee de Provence\u003c\/strong\u003e \u003cb\u003epumpkin\u003c\/b\u003e is a \u003cstrong\u003eheirloom pumpkin\u003c\/strong\u003e variety from the South of France. This pumpkin\u003cspan data-mce-fragment=\"1\"\u003e grows on large vines and produces flattened round shaped fruits, with pronounced ribs and an orange\u003c\/span\u003e skin weighing on average 15 kg.  Its flesh is sweet and flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ecucurbita moschata\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors.Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots.Place in a propagator before transplanting outside. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"10","offer_id":47027578044749,"sku":"F-PumpkMusqueeProvcOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/musqueedeprovence600x600.jpg?v=1737893054"},{"product_id":"hungarian-blue-pumpkin","title":"Hungarian Blue Pumpkin Organic Heirloom","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eHungarian Blue Pumpkin excellent for pies\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHungarian Blue pumpkin \u003c\/strong\u003eis a heirloom (no surprise) from Hungary where it is known as \"Nagydobosi Sutotok\". This crown prince pumpkin variety produces light grey to blue turquoise fruits weighing up to 6 kg with a bright orange flesh. The \u003cstrong\u003ePumpkin Hungarian Blue\u003c\/strong\u003e is excellent in storage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: C\u003c\/em\u003e\u003cspan\u003eucurbita pepo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e100 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation:\u003c\/em\u003e Starting Indoors: 3-4 weeks before the last frost. Sow 2-3 seeds at  per cells\/pots,  1.5-3 cm deep, \u003cspan data-mce-fragment=\"1\"\u003ethin to the strongest seedling  Transplant after last frost when the soil warms to 21C. Space 90-120 cm apart, in rows 120-130 cm apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSowing Outdoors: After the last frost when the soil reaches at least 21C. Sow 2-3 seeds per space\/hill, 36-48” apart, in rows 48-60” apart.\u003c\/p\u003e\n\u003cp\u003eHarvest: When skin turns color and rinds are hard. Leave a few inches of the stem on for best storage\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"10","offer_id":47570075156813,"sku":"F-PumpkHungarianBlueOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/hungarianbluepumpkin460x460.jpg?v=1739550200"},{"product_id":"squash-pink-jumbo-banana","title":"Squash Pink Jumbo Banana","description":"\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003ePink Jumbo Banana Squash fabulous for winter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePink Jumbo banana Squash is large winter squash variety that bears large, elongated, banana-shaped fruit up to around 60cm long on trailing vines. The fruits weigh between 4-5 kg with smooth pink-orange skin and dry, sweet, yellow to orange flesh. This is an excellent squash for soups, pies, breads and other baked goods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: C\u003c\/em\u003e\u003cspan\u003eucurbita maxima\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e100 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation:\u003c\/em\u003e Starting Indoors: 3-4 weeks before the last frost. Sow 2-3 seeds at  per cells\/pots,  1.5-3 cm deep, \u003cspan data-mce-fragment=\"1\"\u003ethin to the strongest seedling  Transplant after last frost when the soil warms to 21C. Space 90-120 cm apart, in rows 120-130 cm apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSowing Outdoors: After the last frost when the soil reaches at least 21C. Sow 2-3 seeds per space\/hill, 36-48” apart, in rows 48-60” apart.\u003c\/p\u003e\n\u003cp\u003eHarvest: When skin turns color and rinds are hard. Leave a few inches of the stem on for best storage\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"10","offer_id":47570200068429,"sku":"F-SquashPinkJumbBanana","price":3.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/pinkjumbobananasquash483x483.jpg?v=1737892864"},{"product_id":"spaghetti-squash","title":"Spaghetti Squash heirloom Irish grown","description":"\u003ch2\u003eA healthy alternative to spaghetti\u003c\/h2\u003e\n\u003cp\u003eSpaghetti \u003cstrong\u003esquash\u003c\/strong\u003e is a heirloom squash that produces\u003cstrong\u003e creamy \u003c\/strong\u003eelongated fruits with a creamy yellow flesh that breaks down when cooked in threads a bit like spaghetti hence the name. The spaghetti squash flesh is often used to replace noodles. The bushy plants produce up to 8 oval, slightly elongated green fruits ripening to yellow. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-95 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Plant 2 - 3 cm deep ,1-2 seeds per pot. Thin to keep the strongest seedling. When large enough, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between plants. Harvest in October.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"10","offer_id":48050285510989,"sku":"F-SquashSpaghetti","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/spaguettisquash521x521.jpg?v=1737892811"},{"product_id":"loofah-or-luffa-organic","title":"Loofah or luffa organic","description":"\u003ch2\u003eA gourd that turns into a sponge when ripe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLoofah\u003c\/strong\u003e or \u003cstrong\u003eLuffa\u003c\/strong\u003e (Luffa cylindrica) is a climbing annual plant that forms a hairy vine with tendrils. It can grow up to 3 m high and exceed 5 m in length. The leaves are evergreen indented and lobed with a toothed edge. It grows very quickly, blooms from late spring until summer and its flowers are yellow. The loofah is part of the Cucurbitaceae family. It is an ornamental and edible plant with decorative fruits. When young, the luffa is consumed like a squash. When it matures, the flesh becomes fibrous and when left to dry, is used as a scrubbing sponge. Please note loofah seeds have an erratic germination pattern.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name:  \u003c\/i\u003eLuffa cylindrica\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e10-15 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e80-120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003erich in organic matter, well drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"RS1-SP","offers":[{"title":"10","offer_id":48202113745229,"sku":"F-squashloofahOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/loofah557x557_fb71d803-aa8e-4068-980e-7c54b19ecda1.jpg?v=1737892775"},{"product_id":"delica-squash","title":"Delica Squash organic heirloom","description":"\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelica squash is a heirloom said to originate from Japan with a mottled dark green skin and a dense and thick orange flesh; This round squash is very sweet, meaty and perfect for pies and baking. Stores well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: C\u003c\/em\u003eucurbita maxima\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e90-100 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Seeds should be planted 2 cm deep in good size pots, 1-2 seeds per pot\/cell. Thin to keep the strongest seedling. When large enough to handle, transplant seedlings into bigger pots. Leave 60-80 cm between the plants\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"10","offer_id":50477085950285,"sku":"F-SquashDelicaOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/delicasquash.jpg?v=1737892704"},{"product_id":"spaghetti-squash-1","title":"Spaghetti Squash Organic Heirloom","description":"\u003ch2\u003eA healthy alternative to spaghetti\u003c\/h2\u003e\n\u003cp\u003eSpaghetti \u003cstrong\u003esquash\u003c\/strong\u003e is a heirloom squash that produces \u003cstrong\u003ecreamy\u003c\/strong\u003e elongated fruits with a creamy yellow flesh that breaks down when cooked in threads a bit like spaghetti hence the name. The spaghetti squash flesh is often used to replace noodles. The bushy plants produce up to 8 oval, slightly elongated green fruits ripening to yellow. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eCucurbita pepo\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e7-14 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e80-95 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow indoors from late March through April if growing in the greenhouse, or late April through May to transplant outdoors. Sow direct outdoors from late May. Plant 2 - 3 cm deep ,1-2 seeds per pot. Thin to keep the strongest seedling. When large enough, transplant seedlings into bigger pots. Place in a propagator before transplanting outside. Leave 60-80 cm between plants. Harvest in October.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"10","offer_id":51064281760077,"sku":"F-SquashSpaghettiOrg","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/spaguettisquash521x521.jpg?v=1737892811"}],"url":"https:\/\/sowdiverse.ie\/collections\/pumpkins-and-squashes-1\/seeds.oembed?page=2","provider":"Sow Diverse CLG","version":"1.0","type":"link"}