{"title":"Turnips, Swedes, Radishes, Parsnips and Salsifies","description":"Turnip seeds, Swede seeds, Radish seeds, Parsnip seeds, Salsify seeds","products":[{"product_id":"candela-di-fuoco-radish","title":"Candela di Fuoco Radish organic heirloom","description":"\u003ch2\u003eA beautiful red pink colored radish\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as \"candle of fire\", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eRaphanus sativus\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Optimal Germination Temperature: \u003c\/em\u003e10 and 18°C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30-60 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003ewell-draining sandy loams rich in organic matter\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003eSow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525923901653,"sku":"R-RadCandfuoOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/RadishCandelaDiFuocosmallresolution.jpg?v=1737893613"},{"product_id":"date-radish","title":"Date Radish heirloom","description":"\u003ch2\u003eA tasty rustic bordeaux colored radish\u003c\/h2\u003e\n\u003cp\u003eDate radish or Datil Rojo is a very rustic variety, that produces a lot of leaves and Bordeaux wine coloured radishes with a cylindrical shape that are denser and have a tastier flesh than the round one.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003esow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks\u003c\/p\u003e","brand":"JS1-SP","offers":[{"title":"100","offer_id":42525924589781,"sku":"R-RadiDatilRojo","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Radishdateseeds.jpg?v=1737893611"},{"product_id":"black-radish","title":"Black Radish organic","description":"\u003ch2\u003eA tasty Black radish\u003c\/h2\u003e\n\u003cp\u003eBlack Radish is a rustic variety, with a black skin root and white meat. It has an intense and very aromatic taste. It can be sown from the end of the summer to February and harvested in spring. The root can reach up to 15-20 cm. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: S\u003c\/em\u003eow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":42525924196565,"sku":"R-RadishBlackOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/black_radish_505x505_eeb1567b-0670-43f8-a44e-62c27a6cc9e5.jpg?v=1737893610"},{"product_id":"limousin-turnip","title":"Limousin Turnip Heirloom","description":"\u003cp\u003eLimousin Turnip is an old French turnip variety from the French Limousin Region. Very pretty variety with voluminous white roots and well-developed foliage. This biennal plant of 25-30 cm is grown for its sweet and tasty root and used raw or cooked. Great for autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":42999700586709,"sku":"R-TurnpLimousin","price":1.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Limousinturnip600x600.jpg?v=1769188361"},{"product_id":"grelos-de-santiago-turnip","title":"Grelos de Santiago Turnip","description":"\u003cp\u003eGrelos de Santiago is from the region of Galicia in Spain. The leafy part of this unusual turnip is considered a delicacy in Spain. This turnip has a rapid growth. It has large leaves and when cut at the base of the stem, it is great cooked and has a pleasant pungent flavor. This variety of Brassica Rapa will not produce bulbs. It is a great vegetable to have in the winter when green vegetables are scarce. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa L. var. rapain\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"50","offer_id":43117610303701,"sku":"R-TurnipGrelosDeSantiago","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/GrelosdeSantiagoTurnip-_1.png?v=1737893355"},{"product_id":"vertus-marteau-turnip","title":"Vertus Marteau Turnip organic","description":"\u003cp\u003eThis ancient and forgotten root vegetable is grown for its fleshy root. It is a variety with a white root, almost cylindrical in shape, which can reach a length of about 15 cm. Its flesh is white in color, very tender and has a sweet taste. Rapidly growing, the turnip vertus marteau \u003cspan style=\"font-size: 1rem;\"\u003eforms in about 2 and a half months. It lends itself well to forced cultivation. It can be eaten raw or cooked, grated or mixed with other raw vegetables or added to meat, stew, soups or stews. Great for autumn and winter planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":43117610434773,"sku":"R-TurnipVertusMarteauOrg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Vertusmarteauturnip544x544-_1.png?v=1737893354"},{"product_id":"demi-long-de-guernsey-parsnip-organic","title":"Demi Long De Guernsey Parsnip organic","description":"\u003cbody\u003e\n\n\n  \u003cp\u003eHeirloom parsnip variety, with a long white and fleshy root. The fleshy root, when cooked,  pleasantly flavors soups and is used in stew, mashed, sautéed or fried. It is necessary to sow the seeds from the same year since parsnip seeds do not last more than one year.  For this reason, we advise not to buy large quantities if you are not going to plant them all.. We are very careful to provide you with \"fresh\" seeds, which is why we stock very few seeds and cannot distribute them out of season..\u003c\/p\u003e\n  \u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePastinaca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e15-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow ideally from March to June. You can sow some also from July to september if you are in a mellow climate. It can stand temperatures of -29C. Sow the seeds directly in the ground in rows spaced 40 cm apart. Cover the seeds with 1 cm of fine soil. Compact the soil firmly to ensure good contact with the soil.\u003c\/p\u003e\n\n\n\u003c\/body\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":43269339939029,"sku":"R-ParsnipDemiLongGuernseyOrg","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/DemiLongDeGuernseyParsnip500x500.jpg?v=1737893306"},{"product_id":"nozawana-turnip","title":"Nozawana Turnip","description":"\u003cp\u003eNozawana turnip is a traditional vegetable from Japan grown specifically for its dark green, long leafed leaves and stalks. The Nozawana turnip has a tender texture, a mild flavor and behaves well  in warm and cool seasons. The Nozawana turnip is commonly used for pickling. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e40 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949361758421,"sku":"R-TurnipNozawana","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Nozawanaturnip600x600.jpg?v=1737893302"},{"product_id":"hidabeni-turnip","title":"Hida Beni Turnip Japanese Heirloom","description":"\u003cp\u003eHida Beni turnip (Kabu) is a Japanese traditional vegetable, grown in the Hida region of Gifu prefecture. This traditional Japanese turnip has a scarlet skin and produces a flattened half-globe shaped root . The flesh is white, mild and has good texture. This turnip grows well in cool conditions and is best picked young. Great for pickling. Please note only one packet per order.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa subsp. Rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e40-60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949361791189,"sku":"R-TurnipHidabeni","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/hidabenijapaneseturnip281x281.png?v=1737893301"},{"product_id":"red-round-turnip","title":"Japanese Red Round Turnip","description":"\u003cp\u003eThe Red round turnip is a Japanese heirloom turnip variety. it has a deep red skin and a white flesh. It has a delicious flesh both tender and crispy. It is a very versatile vegetable suitable for soups, salads, stews, stir-fries and pickles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa subsp. Rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e41 Days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"50","offer_id":43949362381013,"sku":"R-TurnipRedRound","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/redroundjapaneseturnip.jpg?v=1737893289"},{"product_id":"violet-de-gournay-winter-radish","title":"Violet de Gournay Radish heirloom organic","description":"\u003cp\u003e\u003cstrong\u003eRadish Violet de Gournay\u003c\/strong\u003e is a French Heirloom radish variety whose origin is difficult to trace. It was however listed sometimes in the  1860's in France in a book for market gardening by \u003cspan data-mce-fragment=\"1\"\u003eCourtois-Gérard.\u003c\/span\u003e This radish is a mid-season winter variety with long purple root and a white flesh that is particularly sweet. It is great eaten raw, for carpaccio or in a salad, or roasted as an accompaniment to meat. The leaves are edible and can be added to the vegetables for a soups. The \"no vaste vegetable\" by excellence. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eraphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e in Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in open fields from mid-March to September (north) and February to end of June then from mid-August to October (south) at 1-2 cm deep. Can also sow under cover from mid-February to mid-March (in the north) and mid-January to mid-February in the south.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"75","offer_id":43949362970837,"sku":"R-radishVioletGournayOrg","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/violetdegournay.jpg?v=1737893273"},{"product_id":"tokinashi-all-season-radish","title":"Tokinashi All Seasons Daikon Radish","description":"\u003cp\u003eTokinashi is a heirloom vegetable from Japan that can be grown all year round. It has a very nice flavor and is strongly pungent. When mature, the Toninashi Daikon radish flesh is firm, white and crispy making it excellent for pickling, salads and cooking. This is a slow bolting variety that will do well in cool regions.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eRaphanus Sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell-drained, fertile\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds outdoors from mid-March to September. Can also be sown under cover from mid-February to mid-March.\u003c\/p\u003e","brand":"SD3-IE","offers":[{"title":"100","offer_id":43949364216021,"sku":"R-RadishTokinashi","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/tokinashiallseasondaikonradish600x600.jpg?v=1737893245"},{"product_id":"rat-tail-radish","title":"Rat Tail Radish","description":"\u003cp\u003eThe rat tail radish is a bit of an oddity and therefore is only for the adventurous gardeners! While most radishes are usually edible root vegetables, the rat-tail radish is grown for its crispy and mildly peppery pods growing off the stem of the plant. The pods, when they are mature and ready to eat, look just like a green rat’s tail, which is how they got that funny name. Something to surprise your friends with!\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eRaphanus s. Caudatus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow the seeds direct in early spring in full sun 1\/2 inch deep. Once they have grown, thin the seedlings to space your plants about a foot apart. Harvest rat-tail radish pods when they are about as thick as a pencil and 4 or 5 inches long. They will begin to lose their tenderness and become fibrous as they grow and mature, so pick them early.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"15","offer_id":43949364510933,"sku":"L-RadishRattail","price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/rattailradish600x600-_1.png?v=1737893238"},{"product_id":"swede-wilhelmsburger","title":"Swede Rutabaga Wilhelmsburger organic heirloom","description":"\u003cp\u003eRutabaga or Swede Wilhelmsburger is an old german traditional swede variety. Very pretty variety with voluminous yellow roots and well-developed foliage. This biennal plant of 25-40 cm is grown for its sweet and tasty root and used raw or cooked. Great for autumn and winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica napus subsp. rapifera\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18\u003ci\u003e-\u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Sow 3\/5cm apart, thin to 15-20 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":46519514235213,"sku":"R-SwedeWilhelmorg","price":2.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/wilhelmsburgerrutabaga.jpg?v=1737893072"},{"product_id":"milan-turnip-with-purple-top","title":"Purple Top Milan Turnip organic","description":"\u003cp\u003ePurple Top Milan turnip is an Italian heirloom variety that produces globe-shaped roots  with a distinct beautiful bright purple shoulders and pure white flesh. The purple Top Milan Turnip is a productive early maturing variety very easy to grow. The flavor is mild and sweet making it ideal for roasting, stewing or cooking.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":47132162523469,"sku":"R-TurnipMilanPurpOrg","price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Purpletopmilanturnip600x600.jpg?v=1737893033"},{"product_id":"red-meat-winter-radish","title":"Red Meat Radish organic","description":"\u003cp\u003eThe \u003cstrong\u003eChinese Red Meat Radish  \u003c\/strong\u003eis a round 5 to 10 cm stunning white skin radish with a pink and white interior flesh that is surprisingly crispy, sweet and refreshing. It is also called watermelon radish. This variety is best grown in cool weather making it ideal for \u003cspan data-mce-fragment=\"1\"\u003eautumn, winter\u003c\/span\u003e growing.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds outdoors from July. Plant in full sun.\u003cbr\u003e\u003c\/p\u003e","brand":"GR1-FR","offers":[{"title":"50","offer_id":47132162785613,"sku":"R-RadishRedMeatOrg","price":2.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/redmeatwatermelonradish600x600.jpg?v=1737893027"},{"product_id":"rapa-senza-testa","title":"Rapa Senza Testa rapini organic heirloom","description":"\u003cp\u003eRapa senza Testa is a heirloom turnip or rapini variety from Italy. it is also called Turnip green and is grown for its edible leaves with a strong flavor. This variety does not produce bulbs. The leaves are best picked when young and tender ick when small and tender and be eaten steamed or in salads. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eannual to biennial\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e6-22C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e5-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e30-40 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull Sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003elight (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation\u003c\/i\u003e: Sow indoors from end February to March or Sow directly outdoors from April to October into well prepared soil in a sunny spot when temperatures reach between 6 to 22C. Sow seeds thinly into drills 1 cm deep and 20 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"100","offer_id":47714095694157,"sku":"Bras-RapaSenzaTestOrg","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/rapasenzatesta482x482.jpg?v=1737892835"},{"product_id":"misato-red-radish","title":"Misato Red Radish","description":"\u003cp\u003eThe Misato Red Radish is an heirloom winter variety from Asia that is as large as an orange. It features an imposing light red root with a crunchy texture and tender, juicy, white flesh. This deliciously fragrant radish has a mildly flavored profile and can be enjoyed raw in salads or cooked. It thrives in cool weather, making it the perfect choice for autumn or winter growing.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eScientific Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlant Life Cycle:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOptimal Germination Temperature:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGermination time in days:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIndicative Days to maturity:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSunlight:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoil requirement:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSowing and cultivation:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eSow seeds outdoors from end of July. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"50","offer_id":48122600816973,"sku":"R-RadishMisatoRed","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/misatoredradish428x428.jpg?v=1737892799"},{"product_id":"turnip-rapa-bianca-lodigiana","title":"Turnip Rapa Bianca Lodigiana organic","description":"\u003cp\u003e\u003cspan\u003eTurnip, Rapa Bianca Lodigiana is an Italian heirloom from the region of Lodi in Italy. This variety produces excellent white turnips with flattened roots that do wonder when baked, roasted or in soups or salads. It is possible to force it for an early crop and it is great for autumn and winter planting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"150","offer_id":49945890324813,"sku":"R-TurnipBiancaLodigianaOrg","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/TurnipRapaBiancaLodigiana500x500.jpg?v=1737892747"},{"product_id":"golden-ball-turnip","title":"Golden Ball Turnip","description":"\u003cp\u003eGolden Ball Turnip is an excellent heirloom variety, flat root, with a golden coloured skin. This variety is great for sowing from the end of March to the beginning of August and is best harvested young. Great for autumn and winter planting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60-80 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"SK1-PL","offers":[{"title":"200","offer_id":50555486634317,"sku":"R-TurnipGoldenBall","price":1.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/goldenballturnip600x600.jpg?v=1737892694"},{"product_id":"turnip-long-du-palatinat","title":"Turnip Long du Palatinat","description":"\u003ch2\u003eA bicolor heirloom turnip\u003c\/h2\u003e\n\u003cp\u003eTurnip Long du Palatinat is a tapered and elongated bicolor turnip with a white root and red pink top. These turnips have a white tender flesh and a mild flavour making them ideal for pickling, confit or sautéed.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle:\u003c\/em\u003e annual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days: \u003c\/em\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity: \u003c\/em\u003e40 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement: \u003c\/em\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation: \u003c\/em\u003eSow seeds in spring or late summer\/early fall for spring or winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Sow 3\/5cm apart, thin to 12-15 cm apart.\u003c\/p\u003e","brand":"BX1-FR","offers":[{"title":"100","offer_id":50606370718029,"sku":"R-TurnpLongPalatinat","price":2.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/longdepalatinatturnip400x400.jpg?v=1737892677"},{"product_id":"red-radish-with-white-tip-heirloom","title":"Red Radish with white tip Heirloom","description":"\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003eRed radish with white tip is a rustic cylindrically shaped radish with a mellow and a generally mild flavour. This radish variety is ideal for short seasons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Scientific Name: \u003c\/em\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Plant Life Cycle: \u003c\/em\u003eannual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Germination time in days: \u003c\/em\u003e3-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Indicative Days to maturity: \u003c\/em\u003e30 days-70 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull sun or partial shade\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Soil requirement: \u003c\/em\u003erich, well-drained soil and plenty of moisture\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Sowing and cultivation: \u003c\/em\u003esow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks\u003c\/p\u003e","brand":"JS1-SP","offers":[{"title":"100","offer_id":50938299285837,"sku":"R-RadisRedWhiteTip","price":2.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Radishdateseeds.jpg?v=1737893611"},{"product_id":"turnip-navet-noir-long-de-caluire","title":"Turnip Navet Noir Long de Caluire organic heirloom","description":"\u003ch2\u003eA heirloom \u003cstrong\u003eblack\u003c\/strong\u003e turnip for gourmets \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNavet Noir Long de Caluire turnip\u003c\/strong\u003e is a rare \u003cstrong\u003eFrench\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003cstrong\u003eheirloom turnip\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003ewith striking black-skinned, elongated roots. Originally from the Lyon region, this variety is hardy and quick growing and known for its dark blacks skin and firm, fine-textured white flesh. Navet Noir Long de Caluire has a rich, slightly spicy yet sweet flavor reminiscent of radish but smoother and less pungent. This \u003cstrong\u003eblack turnip\u003c\/strong\u003e root is long and slender and can reach 20 cm.  It is a fantastic choice for gourmet cooking and historical gardening, offering both visual appeal and excellent taste. It is suitable for both spring and autumn sowing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScientific Name: \u003c\/em\u003eBrassica rapa\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlant Life Cycle:\u003c\/em\u003e annual\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOptimal Germination Temperature: \u003c\/em\u003e15-20C\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGermination time in days: \u003c\/em\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIndicative Days to maturity: \u003c\/em\u003e40 Days\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSunlight: \u003c\/em\u003eFull Sun\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSoil requirement: \u003c\/em\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSowing and cultivation: \u003c\/em\u003eSow seeds 1 cm deep in well drained fertile soil in spring or late summer\/early fall for spring or winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Cool temperatures improve the quality and flavor of turnips. Thin seedlings to 10–15 cm apart in rows 25–30 cm apart.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"150","offer_id":51038987845965,"sku":"R-TurnpNoirLongdeCaluireOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Navetlongdecaluire430x430.jpg?v=1739474711"},{"product_id":"radish-noir-gros-long-dhiver","title":"Radish Noir Gros Long D'Hiver organic heirloom","description":"\u003cp\u003e\u003cstrong\u003eRadish Noir Gros Long d'Hiver\u003c\/strong\u003e, originally from Paris, is a big \u003cstrong\u003eheirloom Black winter radish\u003c\/strong\u003e known for its\u003cstrong\u003e hardiness \u003c\/strong\u003eand ability to withstand cold temperatures. This tapered \u003cstrong\u003eblack root vegetable \u003c\/strong\u003etypically measures 30-35 cm in length and boasts a striking white flesh and a slightly rough black skin. Its foliage remains strong, even in harsh winter conditions. This radish is great for storage.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in open fields from June to August or from October to November, for a harvest from April to November.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"100","offer_id":51101602709837,"sku":"R-RadishNoirGrosLHivOrg","price":2.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/winterblacklongradish450x450.jpg?v=1740160536"},{"product_id":"radish-rouge-flamboyant","title":"Radish Rouge Flamboyant Organic Heirloom","description":"\u003cp\u003e\u003cstrong\u003eRadish Rouge Flamboyant\u003c\/strong\u003e is a\u003cstrong\u003e French heirloom variety of Radish\u003c\/strong\u003e, elongated, with a red tapered root and white tip and crisp and crunchy flesh. This \u003cstrong\u003eearly radish varie\u003c\/strong\u003ety will be \u003cstrong\u003eready to eat in about 18 days after sowing\u003c\/strong\u003e, making it ideal for growing in succession planting almost all year. This radish has a excellent mild taste and is usually eaten raw with coarse salt or added to salads. The radish green leaves are also edible and can be added to salads, soups or cooked simply like spinach.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eRaphanus sativus\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eAnnual\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-6 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e60 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003eLight and well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in open fields from February to October and harvest 18 days later.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"200","offer_id":51101893558605,"sku":"R-RadishRougeFlamboy0Org","price":2.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Frenchbreakfastradish600x600.jpg?v=1740163612"},{"product_id":"parsnip-tender-and-true-organic-heirloom","title":"Parsnip Tender and True organic heirloom","description":"\u003cp\u003eParsnip \"Tender and True\" is a cream-colored heirloom variety of parsnip with long, tapered thinroots and is firm and juicy. The parsnip skin can be used to make a vegetable broth. Aromata parsnip roots benefit from spending winter outdoors as their level of sweetness increase when exposed to cold conditions.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePastinaca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e15-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow ideally from March to June. You can sow some also from July to September if you are in a mellow climate. It can stand temperatures of -29C. Sow the seeds directly in the ground in rows spaced 40 cm apart. Cover the seeds with 1 cm of fine soil. Compact the soil firmly to ensure good contact with the soil.\u003c\/p\u003e","brand":"AS1-FR","offers":[{"title":"100","offer_id":52055006773581,"sku":"R-ParsnipTenderandTrueOrg","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Lomg_Holkruin_Parsnip.jpg?v=1759224186"},{"product_id":"long-holkruin-parsnip","title":"Long Holkruin Parsnip Organic Heirloom","description":"\u003cp\u003e\u003cstrong data-start=\"142\" data-end=\"167\"\u003eParsnip Long Holkruin\u003c\/strong\u003e is an old European heirloom parsnip variety. It has long been cultivated for its elongated white roots and reliable growth. This parsnip is a mid-to-late season root vegetable with a long, conical shape and creamy white flesh. Its flavour is sweet and nutty, improving after exposure to frost, which makes it particularly well-suited for autumn and winter harvests. It can be enjoyed roasted, mashed, in soups and stews, or left in the ground to be dug up fresh throughout winter.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003ePastinaca sativa\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e15-20 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120-150 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003eFull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003ewell draining and rich\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow ideally from March to June. You can sow some also from July to September if you are in a mellow climate. It can stand temperatures of -29C. Sow the seeds directly in the ground in rows spaced 40 cm apart. Cover the seeds with 1 cm of fine soil. Compact the soil firmly to ensure good contact with the soil.\u003c\/p\u003e","brand":"BG1-FR","offers":[{"title":"100","offer_id":52498088395085,"sku":"R-ParsnipHolkruinOrg","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/products\/Lomg_Holkruin_Parsnip.jpg?v=1759224186"}],"url":"https:\/\/sowdiverse.ie\/collections\/turnips-radishes-and-salsifies\/seeds.oembed?page=2","provider":"Sow Diverse CLG","version":"1.0","type":"link"}