A very hot Salmon Chilli
Bhut Jolokia Salmon chilli pepper is a pretty purple fruit turning salmon pink at full maturity.It has a very aromatic and fruity fragrance with aroma of cinnamon and cherry, and is very hot at 650.000 SHU. Bhut Jolikia Salmon chilli pepper is fabulous for sauces, stews, grilled meats and very spicy oils.
Scientific Name: Capisicum Chinense
Plant Life Cycle: annual
Optimal Germination Temperature: 24C-28C
Germination time in days: 7-14 day
Indicative Days to maturity: 60-90 days
Sunlight: Full sun
Soil requirement: rich in organic matter, well drained, fertile
Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants
