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Bhut Jolokia Salmon Chilli Pepper

€3,10 EUR

We have run out of stock for this item.

A very hot Salmon Chilli

Bhut Jolokia Salmon chilli pepper is a pretty purple fruit turning salmon pink at full maturity.It has a very aromatic and fruity fragrance with aroma of cinnamon and cherry, and is very hot at 650.000 SHU. Bhut Jolikia Salmon chilli pepper is fabulous for sauces, stews, grilled meats and very spicy oils.

Scientific Name: Capisicum Chinense

Plant Life Cycle: annual

Optimal Germination Temperature: 24C-28C

Germination time in days: 7-14 day

Indicative Days to maturity: 60-90 days

Sunlight: Full sun

Soil requirement: rich in organic matter, well drained, fertile

Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May. Transplant with 90 cm between plants