{"product_id":"celeriac-bianco-del-veneto","title":"Celeriac Bianco del Veneto","description":"\u003cp\u003e    \u003cbr\u003eCeleriac Bianco de Veneto or Verona celeriac is an heirloom celeriac variety, named for the city of Verona in Italy. This heirloom celeriac variety produces a large, round, and knobby root with smooth, cream-coloured flesh that remains tender and flavorful even when fully mature. The Verona celeriac texture is firm yet creamy when cooked, offering excellent consistency for both purees and gratins. As a bonus, its aromatic, dark green leaves can be used in stocks and broths.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Scientific Name: \u003c\/i\u003eApium graveolens var. rapaceum\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Plant Life Cycle: \u003c\/i\u003eBiennal\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Optimal Germination Temperature: \u003c\/i\u003e18\u003ci\u003e-\u003c\/i\u003e20C\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Germination time in days: \u003c\/i\u003e4-10 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Indicative Days to maturity: \u003c\/i\u003e120 days\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sunlight: \u003c\/i\u003efull sun\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Soil requirement: \u003c\/i\u003efertile, well drained\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e Sowing and cultivation: \u003c\/i\u003eSow seeds in spring or late summer\/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Sow 3\/5cm apart, thin to 15-20 cm apart. Harvest 3 months after sowing.\u003c\/p\u003e","brand":"BI3-IT","offers":[{"title":"200","offer_id":54684474474829,"sku":"R-CeleriacBiancoVenero26Org","price":2.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/4620\/0277\/files\/Celeriacbiancovenetoc450x450.jpg?v=1788855909","url":"https:\/\/sowdiverse.ie\/products\/celeriac-bianco-del-veneto","provider":"Sow Diverse CLG","version":"1.0","type":"link"}