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Cow Horn Okra

€3,00 EUR

We have run out of stock for this item.

American heirloom 1860's. Native to Ethiopia, Okra is eaten very frequently in Asia, Africa, parts of the US and the Middle East. Also known as Gumbo, bamia, bhindi, it is a member of the Mallow family. Its thin ribbed medium green pods with a pointy shape, add body to soup, sauces or can be cooked alone. Try okra in a coriander and garlic tomato sauce and you will not look back. .

Scientific Name: Abelmoschus esculentus

Plant Life Cycle: annual

Optimal Germination Temperature: 24C

Germination time in days: 7-15 days

Indicative Days to maturity: 90 Days

Sunlight: full sun

Soil requirement: Fertile and well drained soils are essential along with a good regular supply of water and plenty of sun

Sowing and cultivation: Start indoors 4-5 weeks before last frost. Sow 1/2" deep. Keep soil temperature above 24C. Transplant in polytunnel when first true sets of leaves have appeared . Space plants 12-18" apart.