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Greek Oregano

€2,50 EUR

Said to be the most fragrant of all oreganos

Origanum vulgare ssp is a vivacious Mediterranean aromatic plant. Greek oregano leaves are most often used once dried. They flavor pizzas, grilled meats or vegetables stews, in salads and gratins. The leaves can also be eaten fresh or can be frozen for later consumption. Greek oregano has more developed flavors than common oregano.

Scientific Name: origanum vulgare spp. hirtum

Plant Life Cycle: annual

Optimal Germination Temperature: 17C

Germination time in days: 7-14 days

Indicative Days to maturity: 70 days

Sunlight: Full sun

Soil requirement: light, fertile soil

Sowing and cultivation: Sow seeds directly in the garden after the last hard freeze in spring, .