Said to be the most fragrant of all oreganos
Origanum vulgare ssp is a vivacious Mediterranean aromatic plant. Greek oregano leaves are most often used once dried. They flavor pizzas, grilled meats or vegetables stews, in salads and gratins. The leaves can also be eaten fresh or can be frozen for later consumption. Greek oregano has more developed flavors than common oregano.
Scientific Name: origanum vulgare spp. hirtum
Plant Life Cycle: annual
Optimal Germination Temperature: 17C
Germination time in days: 7-14 days
Indicative Days to maturity: 70 days
Sunlight: Full sun
Soil requirement: light, fertile soil
Sowing and cultivation: Sow seeds directly in the garden after the last hard freeze in spring, .