Left Continue shopping
Your Order

You have no items in your cart

You might like
We ship to Ireland and Northern Ireland and some EU countries. Minimum order policy of 10€ excl. shipping

Najerano Pepper

€2,40 EUR
10

We have run out of stock for this item.


Large conical fruits 16/18 cm in diameter, elongated, ending in a point, red when ripe. Thick and sweet flesh, suitable for many culinary preparations, Spanish specialty.

Scientific Name: Capsicum annuum

Plant Life Cycle: annual

Optimal Germination Temperature: 20C-24C

Germination time in days: 20-30 days

Indicative Days to maturity: 60-90 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow