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Pedrosillano Chickpeas organic

€2,00 EUR
20

CIGRONET o Pedrosillano is a spanish chickpea variety, traditionally produced in Castilla la Mancha and Castilla Leon, with smaller than average chickpeas size. It cooks also much quicker than the other varieties of chickpeas. Its very thin skin sets it apart from the other chickpea varieties with thick skin, making it very nice to eat.

 

Scientific Name: Cicer arietinum

Plant Life Cycle: annual

Optimal Germination Temperature: 15-25 °C

Germination time in days: 7-15 days

Indicative Days to maturity: 90-100 days

Sunlight: Full sun

Soil requirement: well drained

Sowing and cultivation: Sow seeds indoor in Mid March- April. Sow a single seed 40mm deep into a pot filled with compost. Water well and place on a sunny windowsill, at 15-25°C. Seedlings will be ready to plant out passed 21 days. Space plants by 15 cm. Chickpeas can also be sown directly from late April. If planting in rows, allow 45cm between rows.Harvest when the peas looks big enough to eat.