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Pili Pili Hot pepper

€2,30 EUR
10

This pepper has a burning taste, a strength of 8/10 on the Scoville scale. The plant has an erect habit, This pepper is ideal for quick drying and is quite a hardy plant that is very popular in Africa.

 

Scientific Name: Capsicum frutescens

Plant Life Cycle: annual

Optimal Germination Temperature: 20C-24C

Germination time in days: 20-30 days

Indicative Days to maturity: 60-90 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow