A heirloom soybean variety from Japan
This ancient variety, originally from Japan, is ideal for the preparation of tofu, soy milk, etc. Very productive and very easy to grow, it will offer a first harvest 110 days after sowing.
Scientific Name: Glycine max
Plant Life Cycle: annual
Optimal Germination Temperature: 18°C
Germination time in days: 7-14 days
Indicative Days to maturity: 110 days
Sunlight: Full sun
Soil requirement: Sandy, hummus rich, well drained
Sowing and cultivation: Sow directly from May in place, every 8 cm, at a depth of 2 to 3 cm, in rows spaced 40 cm apart. It is possible to soak the seeds to facilitate germination.
