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Thai Green Aubergine organic

€3,25 EUR

Thai Green aubergine is a fabulous for cooking

Thai aubergine, with 30 cm long slender light green skin that does not need to be peeled. This very productive Thai green aubergine is great for cooking as its mild white flesh absorbs flavours well. Fabulous used in Thai curries and Asian dishes.


Scientific Name: Solanum melongena L

Plant Life Cycle: annual

Optimal Germination Temperature: 24-30 °C

Germination time in days: 10-15 days

Indicative Days to maturity: 90-100 days

Sunlight: full sun

Soil requirement: fertile, deep, well drained

Sowing and cultivation: Start the Thai Green aubergine seeds indoors 8 to 12 weeks before last frost. Sow at 1/2 cm at soil temperature of 23C and lightly cover. Plant in polytunnel or Transplant out when they are at least two sets of leaves after danger of frost. It is advised to stake the plant. Space plants by 60-80 cm.