Petit Marseillais Pepper is a productive sweet pepper variety from the Marseille area in France. This yellow sweet pepper is slightly wrinkled and rounded at the base, with a sweet flesh and a fruity taste when ripe. The versatile Petit Marseillais sweet pepper is best eaten raw in salads and is also great for stuffing. Seeds grown and seed saved in Cork, Ireland.
Scientific Name: Capsicum annuum
Plant Life Cycle: Annual
Optimal Germination Temperature: 22-27C
Germination time in days: 7-25 days
Indicative Days to maturity: 90-100 days
Sunlight: Full sun
Soil requirement: Fertile and well-drained
Sowing and cultivation: Sow in pots from February, at a temperature between 16 and 20°C, under a well-lit shelter, 6 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.
