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Heirloom Soybeans

Soybeans are said to have been cultivated in China thousands of years ago and soy is one of the first cultivated crops. Some say soybeans were cultivated as early as 11,000 B.C. Hugely popular in Asia, Soybeans have a lot of different varieties that are used for Asian food. The popular tofu, edamame, miso and tempeh all come from soybeans. Unfortunately heirloom soybeans seed varieties are now difficult to find since GMO soybeans have taken over the market. Planting a heirloom soybean means you are ensuring the survival of an original seed that is still unaltered. 

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