Asian Style sauteed Ping Tung Aubergine Recipe
Asian Style sauté Ping Tung Aubergine
- 4 Ping Tung Aubergines
- 1 Garlic clove
- 2 cm Ginger root
- Fresh coriander
- Fresh Chinese chive
- 2 Tbsp of Soy sauce
- 2 Tbsp of Sunflower oil
- 1 Tbsp of Sesame oil
How to cook the aubergines:
Wash and dry the aubergines, Ping Tung. Cut them in 3 chunks then cut each chunk in 4 or 2 depending on the size in order to have thinner pieces.
Peel and grind the garlic and ginger in a mortar.
Pour the sunflower oil in a wok or a frying pan and cook the aubergines, on hight heat for 5 min. Reduce the heat to medium and add and mix in the garlic and ginger, cover with a lid and cook for 7 min.
Remove the lid, put the heat back up, add the soy sauce and mix. Turn off the stove and add the sesame oil. Wash and dry the coriander and chives and cut in small pieces. Sprinkle the herbs over the aubergines and serve immediately.