Basil from Marseille organic
Basil from Marseille organic - 100 is backordered and will ship as soon as it is back in stock.
The basil from Marseille in France has medium green leaves. Commonly used in the French cuisine, the plant has a height of 35cm. Very fragrant with a finer taste than the Genovese and very suitable for growing in containers, this basil is excellent in a tomato and mozzarella salad or the south of France pistou. The scent and flavor of the Basil from Marseille will enhance any dish.
Scientific Name: Ocimum basilicum
Plant Life Cycle: Annual
Optimal Germination Temperature: 20 C
Germination time in days: 5-15 days
Indicative Days to maturity: 60 days
Sunlight: Full sun
Soil requirement: Light and well drained
Sowing and cultivation: Sow seeds after the last danger of frost has passed. Sow seeds indoors from end of March. If you cut the basil 3 cm above soil level. You can expect regrowth of the leaves. It needs light and a temperature of 20C to germinate
Basil from Marseille organic