Explore the amazing taste of Kapya Peppers, a versatile heirloom variety from Turkey measuring 16 to 18 cm in length and 5 to 6 cm in diameter. These elongated, tapered peppers have a distinctive pointed end and a smooth, slightly bumpy skin that changes from vibrant green to a deep, rich red when ripe. Simply remove the stem to reveal the thick, juicy flesh, which typically weighs between 60 to 100 grams. Inside, you'll discover a hollow cavity filled with delicate pale red membranes and small, creamy seeds. Whether you prefer the fresh, grassy flavor of green Kapya peppers or the sweet, slightly bitter taste of red Kapya peppers, these versatile peppers will enchant your palate. Don't miss out on experiencing the magic of Kapya Biber Peppers for yourself today.
Scientific Name: capsicum annuum
Plant Life Cycle: annual
Optimal Germination Temperature: 20C-24C
Germination time in days: 20-30 days
Indicative Days to maturity: 60-90 days
Sunlight: full sun
Soil requirement: well drained, non acidic
Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow
