Tokinashi All Seasons Daikon Radish

Tokinashi is a heirloom vegetable from Japan that can be grown all year round. It has a very nice flavor and is strongly pungent. When mature, the Toninashi Daikon radish flesh is firm, white and crispy making it excellent for pickling, salads and cooking. This is a slow bolting variety that will do well in cool regions.

Scientific Name: Raphanus Sativus

Plant Life Cycle: Annual

Optimal Germination Temperature: 20C

Germination time in days: 4-6 days

Indicative Days to maturity: 60 days

Sunlight: full sun

Soil requirement: well-drained, fertile

Sowing and cultivation: Sow seeds outdoors from mid-March to September. Can also be sown under cover from mid-February to mid-March.