Bonne Du Roussillon Tomato is an indeterminate tomato variety from the Roussillon Region in the South of France. It produces red beefsteak type tomatoes weighing up to 450 g. The fruit is heavily ribbed and slightly flattened. The Bonne du Roussillon tomato is meaty, juicy and has a fantastic taste. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.
Scientific Name: Solanum lycopersicum
Plant Life Cycle: annual
Optimal Germination Temperature: 21-29°C
Germination time in days: 7-14 day
Indicative Days to maturity: 80-120 days
Sunlight: Full sun
Soil requirement: well draining and rich
Sowing and cultivation: Sow in pots from March, at a temperature between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.
