The Yatsufusa Japanese chilli pepper is a rare Heirloom variety from Japan, known for its moderate level of heat. This upright plant features beautiful dark green foliage and can reach a height of 24 inches, producing clusters of up to 6 peppers on each branch. These peppers start out as light green and gradually mature to a vibrant red color. Measuring 2-3 inches in length and 1/3 inch in width, they offer a flavorful taste akin to that of Thai or Cayenne peppers. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.
Scientific Name: Capsicum Annuum
Plant Life Cycle: annual
Optimal Germination Temperature: 20C-24C
Germination time in days: 20-30 days
Indicative Days to maturity: 60-90 days
Sunlight: full sun
Soil requirement: well drained, non acidic
Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 18C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow
