Kapya Pepper heirloom Irish grown

Explore the amazing taste of Kapya Peppers, a versatile heirloom variety from Turkey measuring 16 to 18 cm in length and 5 to 6 cm in diameter. These elongated, tapered peppers have a distinctive pointed end and a smooth, slightly bumpy skin that changes from vibrant green to a deep, rich red when ripe. Simply remove the stem to reveal the thick, juicy flesh, which typically weighs between 60 to 100 grams. Inside, you'll discover a hollow cavity filled with delicate pale red membranes and small, creamy seeds. Whether you prefer the fresh, grassy flavor of green Kapya peppers or the sweet, slightly bitter taste of red Kapya peppers, these versatile peppers will enchant your palate. Don't miss out on experiencing the magic of Kapya Biber Peppers for yourself today. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.

Scientific Name: capsicum annuum

Plant Life Cycle: annual

Optimal Germination Temperature: 20C-24C

Germination time in days: 20-30 days

Indicative Days to maturity: 60-90 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Sow indoors early spring 1"deep, 2" apart at a soil temperature of at least 22C. The plant is sensitive to temperature variations. Transplant outdoors when temperatures have warmed up and the last chance of frost has passed. Plant row apart 24". It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperature to grow