A tasty Black radish
Black Radish is a rustic variety, with a black skin root and white meat. It has an intense and very aromatic taste. It can be sown from the end of the summer to February and harvested in spring. The root can reach up to 15-20 cm.
Scientific Name: Raphanus sativus
Plant Life Cycle: annual
Germination time in days: 3-10 days
Indicative Days to maturity: 30 days-70 days
Sunlight: Full sun or partial shade
Soil requirement: rich, well-drained soil and plenty of moisture
Sowing and cultivation: Sow seeds 0.5 - 1 cm deep. Direct-sow spring radishes starting 4 weeks before last frost date. You can do successive planting every two weeks.
