The Misato Red Radish is an heirloom winter variety from Asia that is as large as an orange. It features an imposing light red root with a crunchy texture and tender, juicy, white flesh. This deliciously fragrant radish has a mildly flavored profile and can be enjoyed raw in salads or cooked. It thrives in cool weather, making it the perfect choice for autumn or winter growing.
Scientific Name: Raphanus sativus
Plant Life Cycle: Annual
Optimal Germination Temperature: 20C
Germination time in days: 4-6 days
Indicative Days to maturity: 60 days
Sunlight: Full sun
Soil requirement: Light and well drained
Sowing and cultivation: Sow seeds outdoors from end of July. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
