Tokinashi is a heirloom vegetable from Japan that can be grown all year round. It has a very nice flavor and is strongly pungent. When mature, the Toninashi Daikon radish flesh is firm, white and crispy making it excellent for pickling, salads and cooking. This is a slow bolting variety that will do well in cool regions.
Scientific Name: Raphanus Sativus
Plant Life Cycle: Annual
Optimal Germination Temperature: 20C
Germination time in days: 4-6 days
Indicative Days to maturity: 60 days
Sunlight: full sun
Soil requirement: well-drained, fertile
Sowing and cultivation: Sow seeds outdoors from mid-March to September. Can also be sown under cover from mid-February to mid-March.
