Aji Amarillo paste recipe

Mix a few Aji Amarillo in a food processor with 1 onion, 2 garlic clove, salt and olive oil until you get the consistency of a paste (add a bit of water or lemon juice if you like a bit of acidity if needed). Mix that paste with mayonnaise to make a sauce. Use this to top up BBQ meat or on top of steamed or baked potatoes.