Cut 1 small cabbage very finely, put in a bowl. Cover with cold water, add 1 tbsp of salt, mix and soak for 20 minutes. Pour 30 cl of rice vinegar into a small bowl, add 3 tbsp brown sugar and a pinch of salt and whisk with a fork. Drain the cabbage and return to a salad bowl. Pour the marinade over the cabbage, mix, Let marinate for at least an hour. After 1 hour, drain the cabbage and discard all the marinade. Place the cabbage in another salad bowl. Make a vinaigrette with 2 tbsp of nuoc-mân (sweet fish sauce); 3 tbsp of oil; 1 tsp soy sauce. Season with the vinaigrette. Sprinkle with sesame. Serve.
Asian cabbage salad
