A Italian heirloom Cabbage that can be harvested early
Pasqualino Savoy Cabbage of Asti is an Italian heirloom. This early summer cabbage variety produces a medium to large sized compact head, of 2 to 3 kg with blistered green and lightly blond green curly leaves. This cabbage does wonders in purees and soups or used as a base for stuffed cabbage leaves. Do not harvest the head too big if you want to make the most of the wonderful texture of this cabbage.
Scientific Name: Brassica Oleracea
Plant Life Cycle: annual
Optimal Germination Temperature: 15-20C
Germination time in days: 7-12 days
Indicative Days to maturity: 70 to 110 days
Sunlight: Full sun
Soil requirement: rich and well drained
Sowing and cultivation: Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed.
