A fava bean for late sowing
The Tugas Broad Bean is a Spanish variety known for its long pods that typically contain 7 seeds. The beans have a well-defined shape and a thin skin, making them ideal for colder climates or late plantings. They can be cooked in stews, soups, and pasta dishes, or used to make dips, patties, and hummus. They can also be enjoyed raw when young in salads or incorporated into recipes such as broad bean risotto. These beans provide a rich source of vitamins, minerals, fiber, and proteins, making them a valuable addition to any diet. With their ability to thrive in cold weather, broad beans are a great choice for growing in Ireland, especially for autumn and winter planting.
Scientific Name: Vicia faba
Plant Life Cycle: annual
Optimal Germination Temperature: 9-15C
Germination time in days: 10-21 days
Indicative Days to maturity: 120 days
Sunlight: Full sun
Soil requirement: Grow in light, well-drained soil
Sowing and cultivation: Sow in spring and/or autumn. For summer harvest, Sow in Feb/March. Harvest in the spring or early summer. Sow outdoor in the Spring when soil temperatures reach 15-16 degrees C.Sow 10-15 cm apart. Harvest from early summer. For winter harvest, Sow seed direct in the ground in October and November 5 cm (2") deep, spacing of 20cm (8") with 60cm (2ft) row gap (minimum). Sow in double rows at least 30 cm apart. If planting more than one double row allow a metre between them.Need staking.
