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Tropeana Lunga Onion organic heirloom

€2,45
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An onion for chefs and gourmets!

Tropeana Lunga Onion, with its unique flask-shaped, elongated bulbs, is a heirloom variety from Italy, known for its striking red color. It is a popular choice among Mediterranean chefs and is harvested in mid-summer. The tropeana Lunga is best enjoyed fresh as it does not stores well.

Scientific Name: Allium cepa 

Plant Life Cycle: biennial but is usually grown as an annual

Optimal Germination Temperature: 18C

Germination time in days: 7-20 days

Indicative Days to maturity: 100 Days

Sunlight: Full Sun or partial shade

Soil requirement: light (sandy) and medium (loamy) soils and prefers well-drained soil

 

Sowing and cultivation: Sow seeds early in propagator from February, lightly covering the seeds with compost.After 6-7 weeks, harden off and transplant outdoors . Alternatively sow direct from end of April once the soil has warmed up.