Celeriac Giant Prague is an heirloom celeriac variety, introduced in 1871 and originating from the Czech Republic. Renowned for its robust size and vigorous and reliable growth in cooler climates, this variety produces a large, round, and knobby root with smooth, cream-coloured flesh that remains tender and flavorful even when fully mature. The Giant Prague celeriac texture is firm yet creamy when cooked, offering excellent consistency for both purees and gratins. As a bonus, its aromatic, dark green leaves can be used in stocks and broths.
Scientific Name: Apium graveolens var. rapaceum
Plant Life Cycle: Biennal
Optimal Germination Temperature: 18-20C
Germination time in days: 4-10 days
Indicative Days to maturity: 120 days
Sunlight: full sun
Soil requirement: fertile, well drained
Sowing and cultivation: Sow seeds in spring or late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Sow 3/5cm apart, thin to 15-20 cm apart. Harvest 3 months after sowing.
