Aichi Chinese Cabbage is an heirloom variety from China known also as napa cabbage. easily recognizable with its elongated, creamy core that tapers to pale green leaf tips. Its outer leaves are a pale green color, revealing a pristine white interior. The mild and slightly sweet flavor of its tender yet crisp leaves make it perfect for stir-fries, pickled cabbage, and fresh salads with a tangy twist. This cabbage is best planted in the spring or late summer and is a must-try for any food lover
Scientific Name: brassica rapa var. pekinensis
Plant Life Cycle: annual
Optimal Germination Temperature: 15-20C
Germination time in days: 7-12 days
Indicative Days to maturity: 70 to 150 days
Sunlight: Full sun
Soil requirement: soil with moderate amount of organic matter
Sowing and cultivation: This cabbage dislikes transplanting therefore sow direct or sow in a pot that can be transplanted entirely in the garden when the danger of heavy frost has passed. Sow at 1/2 inch deep and space to 8 inch apart. This cabbage thrive in milder temperatures.
