Tondino Di Manduria heirloom tomato Irish grown

Tondino di Manduria is an Italian Heirloom from Puglia. This old variety, which does not exceed one meter in height, produces an abundance of clusters of 4 to 6 fruits, slightly oval, of the “Roma” type. Their flesh, very juicy, offers a flavor particularly appreciated in salads. Amateur Seeds grown and seed saved in Cork, Ireland, not certified for commercial use.

 Scientific Name: Solanum lycopersicum

Plant Life Cycle: annual

Optimal Germination Temperature: 21-29°C

Germination time in days: 7-14 days

Indicative Days to maturity: 80-110 Days

Sunlight: Full sun

Soil requirement: well draining and rich

Sowing and cultivation: Sow in pots from March, at a temperature between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.