Called Cuatro Morros pepper is a catalan variety of peppers. The fruits are large, rectangular with what look like 4 noses, sweet and very aromatic. Ideal for roasting, as it has double flesh and thick skin. High yield and good post-harvest conservation. Raw consumption provides a large amount of Vitamin C.
Scientific Name: Capsicum annum
Plant Life Cycle: annual
Optimal Germination Temperature: 21-29°C
Germination time in days: 7-14 day
Indicative Days to maturity: 60-90 days
Sunlight: Full sun
Soil requirement: well draining and rich
Sowing and cultivation: Sow in pots from March, at a temperature between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. Transplant the entire root ball in the ground, after the last frosts, at a minimum distance of 50 cm, burying the stem up to the first leaves. Water thoroughly when planting.
