The Absinthe tomato is a large beefsteak-type green heirloom tomato, slightly ribbed, weighing between 300g and 900g that ripens to a pinkish or amber blush at bottom ends. This tomato is very attractive and a must have for the tomato lovers. Fabulous in any summer salads or eaten as is. You will be surprised by the sweet and tangy flavor.
Scientific Name: solanum lycopersicon
Plant Life Cycle: annual
Optimal Germination Temperature: 21-29°C
Germination time in days: 7-14 days
Indicative Days to maturity: 80-120 days
Sunlight: Full Sun
Soil requirement: Well drained and rich
Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.