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Pol / Peas

Ambrosia Mangetout Sugar Pea

€2,50 EUR

The Ambrosia pea is a sugar pea variety that grows 50 to 70 cm tall and produces light green pea pods with 6 to 8 peas inside. This prolific sugar pea variety will start producing between 55 to 65 days.

Scientific Name: Pisum sativum

Plant Life Cycle: annual

Optimal Germination Temperature: 15 °C

Germination time in days: 7-14 days

Indicative Days to maturity: 55-65 days

Sunlight: full sun

Soil requirement: well drained, non acidic

Sowing and cultivation: Direct sow outdoors 1"deep, 2" apart in early spring when soil temperature reaches at least 7C. Plant row apart 24". Suitable for succession planting for a continuous harvest. It is advised to grow this pepper in a greenhouse or sunny sheltered spot since they need high temperatures to grow.