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Aoyu Soybean organic

€3,00 EUR

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A versatile Japanese Heirloom

Aoyu Soybean Edamame is a 40cm height heirloom variety from Japan that produces an abundance of green pods which are eaten whole like “snow peas” and whose seeds are also green.

Scientific Name: Glycine max

Plant Life Cycle: annual

Optimal Germination Temperature: 18C

Germination time in days: 7-14 days

Indicative Days to maturity: 75 days

Sunlight: Full sun

Soil requirement: Sandy, hummus rich and well drained

Sowing and cultivation: Sow directly in place, every 8 cm, at a depth of 1 to 2 cm, in rows spaced 50 cm apart. Mound the plants 3 weeks after they emerge. It is possible to soak the seeds to facilitate germination.