Mix of Asian leafy vegetables with KOMATSUNA, MIBUNA, AMSOÏ, MIZUNA... The plants are harvested at a young stage, several harvests are possible, delicious in salads. Sow in a frame or in a greenhouse from March to October and in the garden from mid-July to early September.
Plant Life Cycle: annual to biennial herb
Optimal Germination Temperature: 18C
Germination time in days: 5-10 days
Indicative Days to maturity: 40-90 days
Sunlight: Full Sun or partial shade
Soil requirement: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil
Sowing and cultivation: Sow directly outdoors after last chance of frost has passed from May to October into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.