Beurre de Jalhay Cabbage organic
Beurre de Jalhay Cabbage organic - 50 is backordered and will ship as soon as it is back in stock.
Heirloom Cabbage from the province of Liege in Belgium. This variety produces very large leaves, pale green and non-curly. This cabbage is very similar to collard greens. It is ideal t cook the traditionnel french winter dish "Potée." Harvest in winter after the last frost.
Scientific Name: brassica oleracea acephala
Plant Life Cycle: annual
Optimal Germination Temperature: 15-20C
Germination time in days: 7-12 days
Indicative Days to maturity: 70 to 150 days
Sunlight: Full sun
Soil requirement: rich and well drained
Sowing and cultivation: Sow seeds 1-2 cm deep in regular compost indoor from the beginning of March to May and place in a propagator or a sunny window sill. Transplant when large enough to handle after the last chance of frost has passed.
Beurre de Jalhay Cabbage organic