The Bright yellow swiss chard is a chard variety with green foliage and yellow stalks. The leaves are used cooked, in soups or like spinach. This variety will grow well in winter and autumn.
Scientific Name: Bata vulgaris
Plant Life Cycle: Biennal
Optimal Germination Temperature: 20-25C
Germination time in days: 7 - 10 days
Indicative Days to maturity: 70 days
Sunlight: Full sun
Soil requirement: Rich and well drained
Sowing and cultivation: Sow under cover from February to March. Sow directly outdoors from April to September. 3 to 4 seeds every 40 cm on the row, in a row 40 cm apart. When the plants have a few leaves, keep only the strongest ones. Will require frequent watering.
