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Candela di Fuoco Radish organic heirloom

€2,50 EUR

A beautiful red pink colored radish

Introducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as "candle of fire", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.

Scientific Name: Raphanus sativus

Plant Life Cycle: annual

Optimal Germination Temperature: 10 and 18°C

Germination time in days: 3-10 days

Indicative Days to maturity: 30-60 days

Sunlight: Full Sun or partial shade

Soil requirement: well-draining sandy loams rich in organic matter

Sowing and cultivation: Sow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting