A beautiful pink colored radish
The Candela di Fuoco Radish is an Italian variety with bright red-skinned and white, tender and delicious flesh. It matures quickly yet is mild in flavor, making it an ideal choice for both cooked and raw dishes. Certified organic and full of nutrients, this radish is a great way to add flavor to your meals.
Scientific Name: Raphanus sativus
Plant Life Cycle: annual
Optimal Germination Temperature: 10 and 18°C
Germination time in days: 3-10 days
Indicative Days to maturity: 30-60 days
Sunlight: Full Sun or partial shade
Soil requirement: well-draining sandy loams rich in organic matter
Sowing and cultivation: Sow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting
