A beautiful red pink colored radish
Introducing the Candela di Fuoco Radish, an Italian heirloom variety with a vibrant red-skin and delicate white flesh. Also known as "candle of fire", this fast maturing and mild in flavor radish is perfect for both cooking and raw consumption. This certified organic radish is packed with nutrients, adding delicious and healthy flavor to your dishes.
Scientific Name: Raphanus sativus
Plant Life Cycle: annual
Optimal Germination Temperature: 10 and 18°C
Germination time in days: 3-10 days
Indicative Days to maturity: 30-60 days
Sunlight: Full Sun or partial shade
Soil requirement: well-draining sandy loams rich in organic matter
Sowing and cultivation: Sow outdoors from end of April. Sow all summer at 2 weeks interval for succession planting
