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Coriander Filtro organic

€2,00 EUR
100

Used extensively in Eastern cooking, coriander has become synonymous with the spicy asian food as a leaf garnish. Coriander leaves will need to be continually harvested to prevent bolting. The leaves are very aromatic and can be used as a garnish, in salads, sauces, pesto, hummus. The seeds also can be used as a spice such as in the garam masala, or for chutneys, flavouring pies.

 

Scientific Name: Coriandrum sativum

Plant Life Cycle: Annual

Optimal Germination Temperature: 21C

Germination time in days: 15-30 days

Indicative Days to maturity: 50-75 days

Sunlight: Full Sun or partial shade

Soil requirement: Well drained fertile soil. If needs improving then add good compost or well rotted manure

Sowing and cultivation: Sow directly outdoors after last chance of frost has passed from May to August into well prepared soil in a sunny spot when temperatures reach around 16-18C. Sow seeds thinly into drills 1 cm deep and 38 cm apart.