Annual plant used in aromatic and ornamental plant, all parts of the plant are edible and aromatic, used as coriander or mint. The leaves combine the flavors of basil, cumin, mint, cinnamon and anise, rich in vitamin C. It is also a medicinal plant, but quite difficult to germinate.
Scientific Name: perilla frutescens
Plant Life Cycle: perennial
Optimal Germination Temperature: 22°C
Germination time in days: 10-21 days
Indicative Days to maturity: 80-85 days
Sunlight: Full sun
Soil requirement: rich, well-drained soil (Clay, Chalk, Sand, Loam / Alkaline, Neutral, Acid / Well-drained)
Sowing and cultivation: Start your seeds indoors four to six weeks before last frost. Surface sow the seeds. They need light to germinate.. Keep soil at a temperature of 24C. Keep soil moist rather than wet. Pinch the growing tips to promote bushier plants when the seedlings have reached 6 inches high. Transplant seedlings outdoors after all danger of frost has passed and space 12 to 15 inches apart.
