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Please note that any order after the 15/04/2024 will ship after the 26/04/2024. You may like
Please note that any order placed after the 15/04/2024 will ship after the 26/04/2024.

Celery Dorato D'Asti organic heirloom

€2,40 EUR
100

A golden celery to brighten your soups and salads

Considered a prized Italian heirloom, Celery Dorato D'Asti, also known as Golden celery of Asti, is native to the alluvial plain of the Tanaro and Asti area. With vigorous plants and golden green leaves, this variety has been mentioned in agricultural competitions since the turn of the century. Its golden central ribs whiten as it is cultivated, and it boasts excellent organoleptic properties, providing a delicious taste and aroma with minimal fibrousness. When fully mature, this celery can reach weights of 1 to 1.5 kg, making it a popular choice in markets.

Scientific Name: Apium graveolens

Plant Life Cycle: annual (biennal for seed harvest)

Optimal Germination Temperature: 21-23°C

Germination time in days: 10-20 days

Indicative Days to maturity: 90 Days

Sunlight: Full sun

Soil requirement: well draining and rich

Sowing and cultivation: Sow direct in the open field from April to June and from January to March indoors in a warm environment in trays. Cover thinly with compost, tamp lightly then water with a spray so as not to bury the seeds. Transplant out when the plants have 6 to 8 leaves, after the last frosts, 30 cm apart in all directions.