The early White cabbage de Louviers is a French Heirloom spring cabbage that produces light green leaves with a large pointed head and can weigh up to 2 Kgs. This heirloom cabbage can be eaten cooked or raw. This cabbage does well in humid environments.
Scientific Name: brassica oleracea var. capitata alba
Plant Life Cycle: Biennal
Optimal Germination Temperature: 20-22C
Germination time in days: 5-10 days
Indicative Days to maturity: 150 days
Sunlight: Full Sun
Soil requirement: rich. light and fertile
Sowing and cultivation: Sow in February under shelter or directly outside from March to July, in the greenhouse. Transplant from May to August, with a distance of 60 cm in all directions in a sunny spot. Harvest from July to November.